CAFEC Coffee filter T92 100pcs

Unlike regular filters, which are creped on one side only, CAFEC filters keep their crepe texture on both sides thanks to an original papermaking technology: Air-through Dry.

In traditional production, the paper is dried on heated cylinders, which can press and flatten the crepe on one side. CAFEC dries the paper with hot air instead, without pressing it against a heated surface. This preserves the crepe on both sides and creates a layer of air between the filter and the walls of the dripper.

This structure lets water flow more evenly and in a more controlled way, reducing the risk of the filter clogging during brewing. At the same time, the fine texture of the paper helps retain small coffee particles, for a clearer, cleaner cup without excess sediment.

CAFEC filters are the right choice for anyone who wants consistent extractions and better control over the brewing process. The double-sided crepe supports a balanced water flow and helps bring out the coffee's flavours, without weighing the cup down with unpleasant notes or a muddy mouthfeel.