Cafea de specialitate
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Specialty Coffee - Guatemala
Farmers wash the beans soon after harvest, achieving that characteristic aromatic clarity, but, unlike washed Ethiopian coffees, here the body stays full and the acidity is much gentler.
THE COFFEE RITUAL – How coffee is drunk in different parts of the world
A journey through coffee traditions around the world: from Italian espresso to spiced coffees from the East and Nordic filters. An article that takes you through rituals, customs, and stories.
THE MOST COMMON COFFEE PROCESSING METHODS
Let's talk a little about coffee bean processing methods and how they influence the taste of coffee.
