{"product_id":"introducere-in-lumea-cafelei","title":"INTRODUCTION TO THE WORLD OF COFFEE","description":"\u003cp\u003e \u003cstrong\u003eCourse duration: 2 hours\u003cbr\u003e Group of maximum 3 people\u003cbr\u003e Location: MABÓ Vulturi Training Center – 31 Vulturilor Street, Sector 3, Bucharest\u003cbr\u003e Date: We will determine the course date later.\u003cbr\u003e Trainer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eBogdan Georgescu – World Coffee Roasting Vice-Champion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhat we will cover:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Overview of where coffee grows globally, the main species in current production, and consumption habits\u003c\/li\u003e\n\n\u003cli\u003e Origin and history\u003c\/li\u003e\n\n\u003cli\u003e Global view of the distribution of the Arabica \u003cspan lang=\"EN-US\"\u003especies\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e The first coffee crop\u003c\/li\u003e\n\n\u003cli\u003e Coffee consumption in Europe\u003c\/li\u003e\n\n\u003cli\u003e Classification\u003c\/li\u003e\n\n\u003cli\u003e Evolution\u003c\/li\u003e\n\n\u003cli\u003e Coffea species\u003c\/li\u003e\n\n\u003cli\u003e Coffee fermentation\u003c\/li\u003e\n\n \u003cli\u003eComparison of fermentation methods\u003c\/li\u003e\n\n\u003cli\u003e Other innovative fermentation methods\u003c\/li\u003e\n\n\u003cli\u003e Questions and answers\u003c\/li\u003e\n\n\u003cli\u003e Conclusions\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mabo.business Roasters","offers":[{"title":"Default Title","offer_id":55892790542716,"sku":null,"price":600.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/introduction-to-coffee.webp?v=1792658507","url":"https:\/\/mabo.business\/en\/products\/introducere-in-lumea-cafelei","provider":"mabo.business Roasters","version":"1.0","type":"link"}