{"title":"All coffees","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAll origins, in one place.\u003cbr data-start=\"260\" data-end=\"263\"\u003eFrom classic, balanced coffees to rare varieties and competition lots, every MABÓ coffee is carefully roasted by Bogdan Georgescu, World Vice-Champion in Roasting.\u003cbr data-start=\"435\" data-end=\"438\"\u003eChoose your favorite and discover what quality, taste, and intention look like in every cup.\u003c\/p\u003e","products":[{"product_id":"mabo-rio-itaipu-cafea-de-specialitate-pentru-espressor-superautomatic","title":"MABO RIO ITAIPU, Brazil - Specialty Coffee for Super-Automatic Espresso Machines","description":"\u003cp\u003eRIÓ ITÄIPU MABÓ – specialty coffee for super-automatic espresso machines\u003c\/p\u003e\n\u003cp\u003eRIÓ ITÄIPU MABÓ is a specialty coffee created especially for super-automatic espresso machines, being suitable for both home and office use. Its balanced profile provides flavorful and consistent extractions, even when the coffee is automatically ground and brewed.\u003c\/p\u003e\n\u003cp\u003eIn the cup you will discover intense notes of chocolate and nuts, complemented by a pleasant body and a balanced texture. It is the right choice for those who want a tasty and consistent coffee without complicated adjustments.\u003c\/p\u003e\n\u003cp\u003eRoasting profile\u003c\/p\u003e\n\u003cp\u003eFor RIÓ ITÄIPU, Bogdan Georgescu — world runner-up in coffee roasting — designed a roasting profile adapted to extraction in super-automatic espresso machines. It supports a balanced preparation and helps bring out the flavors.\u003c\/p\u003e\n\u003cp\u003eEnjoy an excellent specialty coffee, prepared simply and quickly, directly from the comfort of your home or office.\u003c\/p\u003e\n\u003cp\u003eFor optimal results, we recommend using fresh beans and adjusting the grinder according to your espresso machine and personal preferences.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"500 g","offer_id":55890242208124,"sku":"rio_itaipu_500gr","price":122.0,"currency_code":"RON","in_stock":true},{"title":"1000 g","offer_id":55890242240892,"sku":"Rio Itaipu bag 1000 gr","price":220.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/MABO-RIO-ITAIPU-1KG.png?v=1791535009"},{"product_id":"mabo-abantu-espresso-blend-de-sezon-cafea-de-specialitate","title":"MABÓ ABANTU (Seasonal Espresso Blend) Specialty Coffee","description":"\u003cp\u003eOur blend is called MABÓ ABANTU, a name inspired by the meaning of the word “abantu”, which in several African languages means “people”. We chose this name in honour of you, our customers, the dear people we think of every moment we roast our coffee.\u003c\/p\u003e\n\u003cp\u003eWhen we created this blend, we set out to achieve a result designed to deliver a balanced experience in the cup, combining the right proportions of coffees that complement each other.\u003c\/p\u003e\n\u003cp\u003eWhether you love pure espresso or prefer to enjoy your coffee with milk, our blend will give you the perfect balance. You will experience a sweet cup with a fruity finish and a subtle hint of chocolate.\u003c\/p\u003e\n\u003cp\u003eEnjoy MABÓ ABANTU, a blend carefully crafted from these coffees:\u003c\/p\u003e\n\u003cp\u003eBrazil – Natural Process\u003cbr\u003eEthiopia – Natural Process\u003cbr\u003eGuatemala – Washed Process\u003c\/p\u003e\n\u003cp\u003eRoast profile: Bogdan Georgescu – Romanian National Champion and World Coffee Roasting Vice-Champion\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":55890242273660,"sku":"Abantu blend 250 g","price":66.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":55890242306428,"sku":"Abantu blend 500 g","price":125.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":55890242339196,"sku":"Abantu blend 1000 g","price":237.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Mabo_Abantu_seasonal_blend_cafea_de_specialitate.png?v=1761664000"},{"product_id":"los-placeres-nicaragua-washed-cafea-de-specialitate","title":"LOS PLACERES, NICARAGUA (WASHED) SPECIALTY COFFEE ","description":"\u003ch3 style=\"text-align: center;\" class=\"p3\"\u003e\u003cb\u003eFincas Mierisch comprises 9 coffee farms in Nicaragua and 3 coffee farms in Honduras.\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/los-placeres2-8462.jpg?v=1762208078\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNicaragua holds a discreet but consistently appreciated place on the specialty coffee map of Central America. Coffee arrived here as early as the 1790s, brought by Catholic missionaries to the Carazo region, and throughout the 19th century it quickly became one of the country's main exports, a role it still holds today.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAlmost all Arabica production is concentrated in the north of the country, in three main regions: \u003cbr\u003e\u003cbr\u003eJinotega, nicknamed the \"coffee capital\" and responsible for about half of the national production, grown at altitudes of 1,000-1,700m;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMatagalpa, the second most important region, with somewhat lower altitudes, between 800 and 1,400m;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNueva Segovia, close to the border with Honduras. The volcanic soils, the constant mist in the highlands and the abundant rainfall create a cool climate, ideal for the slow ripening of the cherries.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe most common varieties are Caturra, Bourbon and Catuai (red or yellow), alongside rarer varieties such as Pacamara, Maragogipe and Java. The result is, broadly speaking, a balanced coffee with medium body, clean sweetness and notes ranging from citrus to chocolate and dried fruit, a welcoming and easily recognisable profile.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLos Placeres, Fincas Mierisch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur coffee comes from the Los Placeres farm, located in Yasica Sur, Matagalpa, part of the Fincas Mierisch group of farms. The farm is managed by Oscar Guadalupe Ramos and covers 169 hectares, 28 of which are protected rainforest. It is the only farm in the Mierisch group with Rainforest Alliance certification, a clear sign of its care for the balance between production and the environment.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Mierisch family has been growing coffee in Nicaragua for more than 100 years, since the time of Bruno Mierisch, and today manages nine farms in Nicaragua and another three in Honduras. They are known as farmers, as judges in international coffee competitions, and as importers and roasters alike, a rare combination of expertise that is directly reflected in the quality of their lots.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/dried-washed-parchment-los-placeres-5903.webp?v=1762208077\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur lot comes from the Red Catuai variety, grown at altitudes of 840-970m, a lower range than other origins in our portfolio, which gives the coffee a sweeter, rounder profile with a more subdued acidity. The Washed process emphasises clarity, letting the natural sweetness of the variety take centre stage.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLos Placeres develops notes of nougat, caramel and pear, supported by a medium body and high sweetness, resulting in a friendly cup that is easy to drink and hard to resist.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/mierisch-7069.jpg?v=1762208078\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003e \u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":55890242404732,"sku":"Los Placeres Nic 250 g","price":68.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":55890242437500,"sku":"Los Placeres Nic 500 g","price":129.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":55890242470268,"sku":"Los Placeres Nic 1000 g","price":244.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/los-placeres.png?v=1760987221"},{"product_id":"finca-milan-colombia-culturing-fermentation-cafea-de-specialitate","title":"FINCA MILAN, Colombia (Nitro Fermentation) Specialty Coffee","description":"\u003ch3 class=\"\" style=\"text-align: justify;\" data-start=\"138\" data-end=\"203\"\u003e\u003cstrong data-start=\"145\" data-end=\"203\"\u003eFinca Milan – Risaralda, Coffee Colombia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"138\" data-end=\"203\" style=\"text-align: justify;\"\u003eLocated in the \u003cstrong data-start=\"221\" data-end=\"230\"\u003eMilan\u003c\/strong\u003e area, part of the Colombian \u003cstrong data-start=\"262\" data-end=\"275\"\u003eRisaralda\u003c\/strong\u003e region, \u003cstrong data-start=\"277\" data-end=\"292\"\u003eFinca Milan\u003c\/strong\u003e is a farm that perfectly reflects the new wave of Colombian coffee: carefully tended microlots, noble varieties and an experimental approach to processing. Behind this coffee is \u003cstrong data-start=\"501\" data-end=\"523\"\u003eJulio César Madrid\u003c\/strong\u003e , a producer dedicated to excellence, who transforms each harvest into an authentic expression of the area and his passion for coffee. The \u003cstrong data-start=\"678\" data-end=\"688\"\u003e1450 m\u003c\/strong\u003e altitude and rich volcanic soil provide ideal conditions for the development of beans with aromatic complexity and clarity.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Cafea-columbia-de-specialitate-Finca-Milan-Culturing-Fermentation-proaspat-prajita.jpg?v=1762209195\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-start=\"809\" data-end=\"868\"\u003e\u003cstrong data-start=\"816\" data-end=\"868\"\u003eCaturra\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-start=\"870\" data-end=\"1400\"\u003e\u003cstrong data-start=\"902\" data-end=\"913\"\u003eCaturra\u003c\/strong\u003e is a classic Colombian coffee variety, known for its elegance and natural balance. In the hands of Julio César Madrid, Caturra takes on a new dimension. Careful cherry selection and an innovative fermentation method give this variety a special liveliness, with a vibrant and unusually fruity aromatic profile. It is a modern reinterpretation of a traditional base – ideal for those who want to explore the complexity of a familiar origin, but with an unconventional expression.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Cafea-columbia-de-specialitate-Finca-Milan-Culturing-Fermentation-1229x1536.jpg?v=1762209195\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-start=\"1407\" data-end=\"1491\"\u003e\u003cstrong data-start=\"1414\" data-end=\"1491\"\u003eCulturing Fermentation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-start=\"1493\" data-end=\"2046\"\u003eThe coffee is processed using a technique called \u003cstrong data-start=\"1542\" data-end=\"1568\"\u003eCulturing Fermentation\u003c\/strong\u003e – a process that involves the introduction of selected microbiological cultures to enhance fermentation and generate deeper and more distinct aromatic profiles. This type of fermentation is carried out under controlled conditions, with extreme attention to temperature, time and pH. This process allows for the extraction of spectacular flavor notes, without compromising clarity or balance. It is the kind of processing that transforms coffee into a memorable sensory experience.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Cafea-columbia-de-specialitate-Finca-Milan-Naturala-Fermentation.png-1073x800.webp?v=1762209194\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"\" data-start=\"2053\" data-end=\"2118\"\u003e\u003cstrong data-start=\"2060\" data-end=\"2118\"\u003eTasting notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"\" data-start=\"2120\" data-end=\"2622\"\u003e\u003cstrong data-start=\"2120\" data-end=\"2135\"\u003eFinca Milan\u003c\/strong\u003e is a Colombian coffee that develops tropical notes of \u003cstrong data-start=\"2187\" data-end=\"2197\"\u003elychee\u003c\/strong\u003e , \u003cstrong data-start=\"2199\" data-end=\"2219\"\u003epassion fruit\u003c\/strong\u003e , \u003cstrong data-start=\"2221\" data-end=\"2237\"\u003ered fruits\u003c\/strong\u003e and an elegant floral note that lingers in the aftertaste. It is a coffee with high acidity, which gives it freshness and vitality, a medium, slightly velvety body, and a pronounced, natural sweetness. Ideal for clear and expressive brews – V60 or AeroPress. This coffee is for those looking for complexity, freshness and a bit of wow in every sip.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"200g","offer_id":55890245681532,"sku":"finca_milan_200gr","price":117.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":55890245714300,"sku":"finca_milan_500gr","price":263.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":55890245648764,"sku":"finca_milan_1000gr","price":496.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/11_17e65344-ea86-4cd7-b658-7e5553630bd4.png?v=1765373352"},{"product_id":"marvin-carias-guatemala-washed-cafea-de-specialitate","title":"MARVIN CARIAS, Guatemala (Washed) Specialty Coffee ","description":"\u003cp class=\"p3\"\u003e\u003cb\u003eNew Oriente\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1888\"\u003eThe \u003cstrong data-start=\"1464\" data-end=\"1479\"\u003eNew Oriente\u003c\/strong\u003e region, one of the youngest coffee-producing areas in Guatemala, has undergone a major transformation in recent decades. Once dominated by small producers who grew coffee as a secondary crop, the region has evolved thanks to investments in infrastructure and the professionalisation of farming. Today, farms such as Las Brisas carry the tradition forward, in a modern and sustainable context.\u003c\/p\u003e\n\u003cp data-start=\"1890\" data-end=\"2263\"\u003e\u003cstrong data-start=\"1890\" data-end=\"1907\"\u003eMarvin Carias\u003c\/strong\u003e bought his first plot of land in 1990 and has steadily expanded the property ever since, integrating modern and sustainable farming practices. He introduced balanced shade systems, replanted ageing trees and modernised the wet mill, which processes both his own harvest and the coffee cherries from the small farmers in the surrounding area.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-05-9124.jpg?v=1762208394\" alt=\"\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-06-1310.jpg?v=1762208394\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2325\" data-end=\"2565\"\u003eThe coffee is \u003cstrong data-start=\"2348\" data-end=\"2370\"\u003eWashed\u003c\/strong\u003e, a process that involves a controlled fermentation of about 12 hours, followed by careful washing and natural drying on patios. This process brings out the clarity and natural sweetness of the coffee.\u003c\/p\u003e\n\u003cp data-start=\"2567\" data-end=\"2901\"\u003eA remarkable aspect of Marvin's work is his care for the environment: his wastewater treatment system includes \u003cstrong data-start=\"2684\" data-end=\"2708\"\u003eeight successive tanks\u003c\/strong\u003e, through which the water goes through a complete filtration cycle before being reused in production. This approach reduces the environmental impact and optimises the use of resources.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-01-1762.jpg?v=1762208394\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-04-9354.jpg?v=1762208393\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2941\" data-end=\"3287\"\u003eBeyond his exceptional coffee, Marvin is a driving force in the development of the local community. He buys cherries from the small producers in the area, giving them a reliable outlet for their harvest and contributing to the local economy. Through his collaboration with Primavera, a social impact cooperative, he connects local farmers with international markets.\u003c\/p\u003e\n\u003cp data-start=\"3289\" data-end=\"3491\"\u003eThe result of this involvement is visible in the daily life of the community: better roads, access to medical and educational services, and a more optimistic outlook for the young people in the area.\u003c\/p\u003e\n\u003ch3 data-start=\"3498\" data-end=\"3523\"\u003e\u003cstrong data-start=\"3502\" data-end=\"3523\"\u003eTasting notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3525\" data-end=\"3706\"\u003eThis coffee offers a balanced profile, with low acidity and a sweetness reminiscent of red fruits and milk chocolate. The body is round and the aftertaste clean and long.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-03-5381.webp?v=1762208393\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-02-7254.webp?v=1762208393\" alt=\"\"\u003e\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":55890245779836,"sku":"Marvin Carias Guatemala 250 g","price":66.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":55890245812604,"sku":"Marvin Carias Guatemala 500 g","price":126.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":55890245845372,"sku":"Marvin Carias Guatemala 1000 g","price":239.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Marvin_Carias_Cafea_de_Specialitate_Guatemala.png?v=1792501646"},{"product_id":"awata-mesina-ethiopia-natural-cafea-de-specialitate","title":"AWATA MESINA, Ethiopia (Natural) Specialty Coffee ","description":"\u003cp data-end=\"1578\" data-start=\"1235\"\u003e Located in the southern part of Ethiopia, the \u003cstrong data-end=\"1289\" data-start=\"1281\"\u003eGuji\u003c\/strong\u003e region is often considered a true treasure trove of specialty coffee. Although geographically close to the famous Yirgacheffe and Sidamo, Guji develops a unique profile: floral, fruity and silky-bodied coffee, often described as more exotic and intense than other Ethiopian regions.\u003c\/p\u003e\n\n \u003cp data-end=\"1749\" data-start=\"1580\"\u003eAt altitudes between 1800 and 1900 meters, on red and fertile soils, the coffee tree grows slowly, developing aromatic complexity and well-defined natural sugars.\u003c\/p\u003e\n\n\u003cp data-end=\"1749\" data-start=\"1580\"\u003e \u003cstrong data-end=\"2755\" data-start=\"2743\"\u003ePrimrose\u003c\/strong\u003e is known for working directly with local farms and processing plants, promoting transparent and sustainable practices. By choosing this coffee, you are supporting an ethical and community-connected production model – from farmer Muje Mesina to responsible importers.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1805\" data-start=\"1756\"\u003e \u003cstrong data-end=\"1805\" data-start=\"1760\"\u003eHeirloom\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-end=\"2129\" data-start=\"1807\"\u003e This coffee comes from \u003cstrong data-end=\"1855\" data-start=\"1843\"\u003eheirloom\u003c\/strong\u003e varieties – coffee trees native to Ethiopia, grown without commercial crossbreeding. These varieties, many of which are not genetically mapped, offer a rare aromatic diversity. In the cup, the result is a vibrant coffee with natural acidity, intense floral and fruity notes.\u003c\/p\u003e\n\n \u003ch3 data-end=\"2190\" data-start=\"2136\"\u003e\u003cstrong data-end=\"2190\" data-start=\"2140\"\u003eNatural processing\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-end=\"2489\" data-start=\"2192\"\u003e \u003cstrong data-end=\"2216\" data-start=\"2200\"\u003eAwata Mesina\u003c\/strong\u003e is naturally processed, which involves drying whole cherries in the sun for several days on \u003cstrong data-end=\"2350\" data-start=\"2322\"\u003eraised African beds\u003c\/strong\u003e . This process allows the sugars to penetrate the green bean, providing a complex sweetness, rich texture and an expressive sensory profile.\u003c\/p\u003e\n\n\u003cp data-end=\"2677\" data-start=\"2491\"\u003e Controlled fermentation during drying contributes to balance: we obtain a clean coffee, but with personality – where red fruits, chocolate and floral notes elegantly intertwine.\u003c\/p\u003e\n\n \u003cp data-end=\"2677\" data-start=\"2491\"\u003e\u003cstrong data-end=\"3090\" data-start=\"3074\"\u003eAwata Mesina\u003c\/strong\u003e offers an intense sensory experience: aromas of \u003cstrong data-end=\"3187\" data-start=\"3139\"\u003edried strawberries, ripe mango, jasmine and honey\u003c\/strong\u003e , complemented by \u003cstrong data-end=\"3228\" data-start=\"3205\"\u003ejuicy acidity\u003c\/strong\u003e , \u003cstrong data-end=\"3248\" data-start=\"3230\"\u003evelvety body\u003c\/strong\u003e and \u003cstrong data-end=\"3288\" data-start=\"3252\"\u003ea long, fruity and floral aftertaste\u003c\/strong\u003e . It is a coffee that shines in manual brewing methods, such as V60, Chemex or Origami, but can also be surprising in espresso, especially as a \"long\" shot. \u003c\/p\u003e","brand":"MABO","offers":[{"title":"250g","offer_id":55890245976444,"sku":"Awata Mesina Ethiopia 250g","price":58.5,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":55890246009212,"sku":"Awata Mesina Ethiopia 500g","price":110.25,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":55890246041980,"sku":"Awata Mesina Ethiopia 1000g","price":209.25,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/awata_mesina_ethiopia_natural_cafea_de_specialitate.png?v=1761661214"},{"product_id":"las-palmas-colombia-strawberry-honey-cafea-de-specialitate","title":"LAS PALMAS, Colombia (Strawberry Honey) Specialty Coffee ","description":"\u003ch3 class=\"\" style=\"text-align: justify;\" data-start=\"138\" data-end=\"203\"\u003e\u003cstrong data-start=\"145\" data-end=\"203\"\u003eLas Palmas – Acevedo, Columbia Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"138\" data-end=\"203\" style=\"text-align: justify;\"\u003eAcevedo, Huila, is one of Colombia’s most vibrant regions when it comes to specialty coffee. Here, in the heart of the mountains, the Las Palmas farm grows coffee on fertile soil at an altitude of between 1400 and 1600 meters – ideal conditions for varieties like Caturra and Castillo.\u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1423\"\u003eBrayan Alvear, a visionary young producer, experiments with modern processing methods to bring a memorable experience to the cup. The batch we selected underwent a \u003cstrong data-start=\"1311\" data-end=\"1331\"\u003eStrawberry Honey\u003c\/strong\u003e process – a natural infused fermentation that emphasizes intense but well-balanced flavors.\u003c\/p\u003e\n\u003cp data-start=\"205\" data-end=\"802\"\u003e\u003ca href=\"https:\/\/www.mabo.business\/wp-content\/uploads\/2025\/07\/cafea-columbia-de-specialitate-las-palmas.jpg.webp\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/cafea-columbia-de-specialitate-las-palmas_jpg.webp?v=1762209113\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1430\" data-end=\"1485\"\u003e\u003cstrong data-start=\"1434\" data-end=\"1485\"\u003eStrawberry Honey\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1487\" data-end=\"1863\"\u003eThe processing of \"Strawberry Honey\" starts with carefully selected cherries, fermented with the addition of natural strawberry compounds. The berries are then slowly dried, with partial pulp, which allows for the intensification of sweetness and fruity notes.\u003cbr data-start=\"1725\" data-end=\"1728\"\u003eThe result is a vibrant coffee with an explosive aromatic profile, while maintaining the clarity and finesse of a superbly executed batch.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Cafea-columbia-de-specialitate-1067x800.jpg?v=1762209115\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1870\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1944\"\u003eTasting notes – Red fruits, high sweetness and generous body\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1946\" data-end=\"2337\"\u003eLas Palmas is an expressive coffee, dedicated to those seeking complexity but also pure flavor. In the cup you will find clear notes of \u003cstrong data-start=\"2076\" data-end=\"2106\"\u003estrawberry, peach and blueberry\u003c\/strong\u003e , wrapped in a high body and an \u003cstrong data-start=\"2144\" data-end=\"2164\"\u003eintense sweetness\u003c\/strong\u003e . \u003cbr data-start=\"2165\" data-end=\"2168\"\u003eIt has \u003cstrong data-start=\"2172\" data-end=\"2191\"\u003emedium acidity\u003c\/strong\u003e , well integrated, and a lingering aftertaste with tones of ripe fruit and natural syrup. A memorable coffee in both espresso and filter.\u003c\/p\u003e\n\u003cp data-start=\"2409\" data-end=\"2674\"\u003eThis coffee is for those who appreciate innovation in processing, but also balance in the cup. It is an inspired choice for home baristas and professionals alike, offering a versatile base for creative espressos, as well as bright and fruity brews.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"200g","offer_id":55890246107516,"sku":"LAS_PALMAS_200","price":85.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":55890246140284,"sku":"LAS_PALMAS_500","price":192.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":55890246173052,"sku":"LAS_PALMAS_1000","price":362.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las_palmas_LR.png?v=1761686753"},{"product_id":"nazimu-abamecha-ethiopia-honey-cafea-de-specialitate","title":"NAZIMU ABAMECHA, Ethiopia (Honey) Specialty Coffee","description":"\u003cdiv\u003e\u003cstrong\u003eNazimu Abamecha\u003c\/strong\u003e is a young man from Botto, a village where his family has been producing coffee for generations. He inherited his father's farm and hopes that one of his children will one day manage the land here, as he does. Nazimu, a forty-year-old man full of energy, is concerned with revealing the best coffees of Jimma. Ten years ago, he created the Duromina cooperative to ensure better recognition of coffee production in the region. He was the manager of this cooperative for 8 years. So his knowledge of the product, trading and his dedication to this work are enormous. But aware that an increase in the value of coffee is linked to better traceability, he decided, in 2022, to sell his coffee independently, to ensure a higher quality of his batches.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Nazimu-Abamecha-Ethiopia-Cafea-de-Specialitate.jpg?v=1762208542\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv\u003eNazimu’s farm is located south of Jimma, in Gomma District, in Botto Village. Nazimu’s parents used to farm this land before him and also produced coffee on it. The farm covers 8 hectares and is immersed in a beautiful indigenous coffee forest. This complex agroforestry system ensures the production of high-quality coffee, where the cherries ripen slowly under the shade of the dense trees. Nazimu works to keep this ancient farming system alive by maintaining the forest. He also owns a few animals that help him work his maize fields, a crop that helps supplement his income. Nazimu manages his coffee trees with great care, dividing them into different plots on his farm according to their age. His oldest plants here are 32 years old, the youngest 4 years old.\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Nazimu-Abamecha-Ethiopia-Cafea-de-Specialitate-Procesare-Honey.jpg?v=1762208543\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eHoney Fermentation\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eThe relatively recent emergence of a processing style known as \u003cstrong\u003ehoney\u003c\/strong\u003e has become prominent in the coffee-producing countries of Central America, perhaps most notably in Costa Rica. This process preserves some of the desirable characteristics of a fully natural fermented coffee (heavy body, sweet fruitiness with lower acidity, deep chocolate notes), while speeding up the drying process considerably and reducing some of the risks of spoilage, mold, and other defects that can occur with a fully intact coffee cherry on the terraces or drying tables. The most obvious benefit of the Honey process over Natural is the speed and efficiency of the drying process, as well as the different flavor characteristics that can emerge through fermentation and exposure. On the other hand, exposed fruit material poses more risk to producers, as it requires more labor to dry to prevent impurities from forming. These coffees will also often have an uneven or inconsistent appearance in their green forms, which can be unappealing to roasters who are used to the more uniform cleanliness of a washed coffee.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Nazimu-Abamecha-Ethiopia-Cafea-de-Specialitate-Procesare-honey-Heirloom.jpg?v=1762208543\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eMixed Heirloom Variety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eThe name Ethiopian Heirloom is used to describe indigenous heirloom varieties that result from crossbreeding between species and cultivars, rather than originating from a specific cultivar. Local varieties in Ethiopia are called \"Ethiopian Heirloom\" or Ethiopian heritage. Most heirloom coffees are natural descendants of the Typica or Bourbon varieties of the Coffea Arabica species. It is estimated that Ethiopia is home to several thousand different varieties of coffee.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Nazimu-Abamecha-Ethiopia-Cafea-de-Specialitate-MABO.jpg?v=1762208542\" alt=\"\"\u003e\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":55890246238588,"sku":"Nazimu_Abamecha250","price":79.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":55890246271356,"sku":"Nazimu_Abamecha500","price":150.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":55890246304124,"sku":"Nazimu_Abamecha1000","price":284.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/nazimu_abamecha_cafea_de_specialitate_ethiopia.png?v=1761660257"},{"product_id":"uraga-addis-ethiopia-supernatural-cafea-de-specialitate","title":"URAGA ADDIS, Ethiopia (Supernatural) Specialty Coffee ","description":"\u003ch3 class=\"\" style=\"text-align: justify;\" data-start=\"138\" data-end=\"203\"\u003e \u003cstrong data-start=\"145\" data-end=\"203\"\u003eHurricane Addis – Guji, Ethiopia\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp data-start=\"138\" data-end=\"203\" style=\"text-align: justify;\"\u003eThe Guji region in southern Ethiopia is renowned for its exceptional coffees, with a unique identity different from Sidamo or Yirgacheffe. At altitudes between 1950 and 2300 meters, the cool climate and fertile soils create ideal conditions for the slow ripening of coffee cherries. The \u003cstrong data-start=\"887\" data-end=\"903\"\u003eUraga Gomoro\u003c\/strong\u003e washing station is a reference point for local producers, where small farmers bring their crops to be processed using innovative methods.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1049\" data-end=\"1078\"\u003e Supernatural Processing\u003c\/h3\u003e\n\n\u003cp data-start=\"1079\" data-end=\"1405\"\u003e The \u003cstrong data-start=\"1086\" data-end=\"1102\"\u003eSupernatural\u003c\/strong\u003e method is a modern interpretation of natural processing, developed to amplify intense flavors and bring out a spectacular profile. The cherries are carefully selected, fermented under controlled conditions and dried on African beds, with attention to airflow and sun exposure.\u003c\/p\u003e\n\n \u003cp data-start=\"1407\" data-end=\"1591\"\u003eThe result is an explosive coffee with a strong fruity character and an added layer of complexity – a vibrant experience that stands out in any brewing method.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1598\" data-end=\"1613\"\u003e In the cup\u003c\/h3\u003e\n\n\u003cp data-start=\"1614\" data-end=\"1924\"\u003e Uraga Addis \"Supernatural\" is intense and fruity. Aromas of \u003cstrong data-start=\"1680\" data-end=\"1711\"\u003etropical fruits and strawberries\u003c\/strong\u003e intertwine with accents of \u003cstrong data-start=\"1739\" data-end=\"1759\"\u003edark chocolate\u003c\/strong\u003e and a touch of \u003cstrong data-start=\"1775\" data-end=\"1788\"\u003esweet wine\u003c\/strong\u003e . The body is full and velvety, the acidity is balanced, and the natural sweetness is high, making every sip memorable. \u003c\/p\u003e","brand":"MABO","offers":[{"title":"200g","offer_id":55890246533500,"sku":"Uraga_Addis_200g","price":92.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":55890246566268,"sku":"Uraga_Addis_500g","price":208.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":55890246599036,"sku":"Uraga_Addis_1000g","price":393.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/URAGA.png?v=1761685876"},{"product_id":"el-placer-colombia-pink-fruits-cafea-de-specialitate","title":"EL PLACER, Colombia (Pink Fruits) Specialty Coffee","description":"\u003ch3 data-end=\"203\" data-start=\"138\" style=\"text-align: justify;\" class=\"\"\u003e\u003cstrong data-end=\"203\" data-start=\"145\"\u003eEl Placer - Quindio, Colombia Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"203\" data-start=\"138\" style=\"text-align: justify;\"\u003eEl Placer is one of the most innovative farms in Quindío and an increasingly familiar name on the international competition coffee scene. Sebastian comes from a family with over 100 years of coffee growing tradition and, in recent years, has completely transformed the production model, investing in education, modern techniques and collaborations with farmers in the community.\u003c\/p\u003e\n\u003cp data-end=\"1300\" data-start=\"1075\"\u003eToday, El Placer is not just a farm, but also a hub of innovation and process refinement. Its batches consistently win recognition at world championships and are appreciated by roasters and baristas around the world.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/sebastian-ramirez-el-placer.jpg?v=1762209001\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1337\" data-start=\"1307\"\u003e“Pink Fruits” Processing\u003c\/h3\u003e\n\u003cp data-end=\"1677\" data-start=\"1338\"\u003eThis batch of \u003cstrong data-end=\"1367\" data-start=\"1351\"\u003ePink Bourbon\u003c\/strong\u003e undergoes a controlled \u003cstrong data-end=\"1422\" data-start=\"1408\"\u003e120-hour\u003c\/strong\u003e fermentation, in a co-fermentation process with added fruit, which intensifies the aromatic profile and brings gustatory complexity. The method, perfected by Sebastian, adds a vibrant dimension to the coffee, without losing the clarity and balance specific to the origin.\u003c\/p\u003e\n\u003cp data-end=\"1802\" data-start=\"1679\"\u003eThe result is an expressive and surprising coffee, with sweet and fruity notes, velvety body and a persistent aftertaste.\u003c\/p\u003e\n\u003ch3 data-end=\"1824\" data-start=\"1809\"\u003eIn the cup\u003c\/h3\u003e\n\u003cp data-end=\"2168\" data-start=\"1825\"\u003eEl Placer “Pink Fruits” is a memorable experience: intense aromas of \u003cstrong\u003emelon and red fruits\u003c\/strong\u003e combine with accents of \u003cstrong\u003ewatermelon and high sweetness\u003c\/strong\u003e, in a balance complemented by \u003cstrong data-end=\"2049\" data-start=\"2025\"\u003emedium-velvety body\u003c\/strong\u003e and \u003cstrong data-end=\"2073\" data-start=\"2055\"\u003efine acidity\u003c\/strong\u003e. It is a coffee designed for those who want to discover something different, vibrant and spectacular.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"200g","offer_id":55890246631804,"sku":"El_Placer200","price":132.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":55890246664572,"sku":"El_Placer500","price":297.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":55890246697340,"sku":"El_Placer1000","price":561.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/El_placer_LR.png?v=1761686919"},{"product_id":"finca-deborah-geisha-panama-natural-afterglow-cafea-de-specialitate","title":"FINCA DEBORAH GEISHA - PANAMA (Natural Afterglow) Specialty Coffee ","description":"\u003cdiv style=\"display: flex; align-items: flex-start; gap: 30px; margin: 40px 0; flex-wrap: wrap;\"\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eDeborah's Farm\u003c\/strong\u003e\u003c\/h3\u003e\nHidden in the heart of the Panamanian mountains, at altitudes reaching 2,000 meters, Finca Deborah is more than a farm – it is a sanctuary for coffee. Surrounded by lush forests and a subtly varying climate, the farm benefits from a terroir that gives each batch its absolute uniqueness. Here, nature and science meet in a rare balance, transformed into art with each harvest.\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/IMG_6848-3-scaled.jpg?v=1762206096\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eJamison Savage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eFinca Deborah founder Jamison Savage is one of the pioneers of specialty coffee in Panama. His approach combines impeccable scientific precision with a rare artistic sensibility. He understood that exceptional coffee can only be achieved by respecting the cycles of nature and technological innovations alike: experimental processing, controlled fermentations and a deep respect for the soil and the local community. Through his vision, Jamison managed to take Panamanian Geisha to the world charts and transform it into a benchmark of refinement.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eGeisha from Panama\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eOriginally from Ethiopia, but established in the hills of Panama, Geisha is today synonymous with the ultimate elegance in coffee. Cultivated at Finca Deborah, this variety reaches a spectacular level of expressiveness: white flowers and lavender combine with ripe peaches, sweet citrus and exotic fruits, in an unparalleled aromatic balance. The Natural Afterglow process, unique to this farm, amplifies the natural sweetness and brings out the depth of flavor, offering an experience that is etched in the memory.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA coffee for rare moments\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis Geisha is not just a coffee, but an invitation to discovery. It is a story about the passion of a man, the beauty of a farm and the magic of a variety that has conquered the world. In the cup, it all translates into a vibrant, complex and incredibly clean drink, with a long and bright aftertaste – a real “afterglow” that remains long after the last sip.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn the cup, this Geisha from Finca Deborah offers you a memorable experience, opening with a fine, almost ethereal floral scent, reminiscent of lavender and white flowers. The aromas then flow towards fresh and juicy fruits – peach, apricot and ripe tangerine – balanced by sweet nuances of orange and black cherry. The natural sweetness, intense and clean, is intertwined with subtle accents of toffee and vanilla, giving a velvety and elegant structure to the drink. The finish is vibrant and persistent, with a surprising clarity and a long, bright aftertaste, which leaves the feeling of a delicate harmony between fruits, flowers and natural sweetness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExperience in a cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eA superbly refined yet lively Geisha natural coffee: rich, vibrant, with a lingering sweetness and a distinctive elegance. The authentic Finca Deborah Afterglow process allows for the preservation of natural complexity and offers a clear expression of the terroir and variety.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 20px; margin: 40px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003ca href=\"https:\/\/www.mabo.business\/wp-content\/uploads\/2025\/09\/WhatsApp-Image-2025-09-02-at-15.24.42.jpeg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.24.42.jpg?v=1762206218\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.27.11.jpg?v=1762206218\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.27.11-2.jpg?v=1762206219\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv style=\"margin: 40px 0; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/sfasd.png?v=1762206219\"\u003e\u003c\/div\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":55890247319932,"sku":"Panama Finca Deborah - Geisha bag 125 gr","price":197.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":55890247352700,"sku":"Panama Finca Deborah - Geisha bag 500 gr","price":708.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":55890247385468,"sku":"Panama Finca Deborah - Geisha bag 1000 gr","price":1337.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/59_LR_7d596d57-1a72-48a1-a94e-aa7577e9d1c6.png?v=1761493875"},{"product_id":"mabo-pillow-sample-pack-cafea-de-specialitate","title":"MABÓ Pillow - Sample Pack - Specialty Coffee","description":"\u003ch3 style=\"text-align: center;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eMABÓ Pillow – \u003c\/span\u003eDefinitely\u003cspan style=\"font-weight: 400;\"\u003e \u003cstrong\u003enot for sleeping\u003c\/strong\u003e!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Mabo-Pillow.png?v=1762208178\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eGood coffee is about discovery.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eAbout that first sip that changes your morning and makes you say: \u003cem\u003e“This is my coffee”\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eBut how do you get there? How do you know whether you prefer the elegance of a washed Ethiopia or the velvety sweetness of a natural Brazil? How do you tell the difference between a fruity, vibrant origin and a classic, round, comforting one?\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThat is why we created \u003cstrong\u003eMABÓ Pillow\u003c\/strong\u003e – a pack of 5 bags of 100g each, every one containing a single origin coffee roasted by Bogdan Georgescu, World Coffee Roasting Vice-Champion and the man behind every profile you will find with us.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIt is our way of showing you what specialty coffee really means. No pressure to commit, no choosing blindly. Five coffees, five stories, five cups that will show you the full spectrum of notes and sensations.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eYour mornings will turn into a ritual of exploration. One day you discover the fruity, juicy notes of a coffee from \u003cstrong\u003eColombia\u003c\/strong\u003e, another the clear, balanced elegance of a washed \u003cstrong\u003eEthiopia\u003c\/strong\u003e. Each bag brings you a different experience: you are free to taste, to compare, to train your senses and to understand what sets a good coffee apart from an exceptional one.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eMABÓ Pillow\u003c\/strong\u003e is not just a sample pack. It is our invitation to explore the notes of specialty coffee and to discover, among these five bags, the taste that suits you best.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIt is the perfect gift for yourself or for someone dear to you who wants to discover what good coffee really means. And, just like a good pillow, we promise you gentler, more beautiful and more meaningful mornings.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe pack contains: \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e100g x BerriBeri - Rarity Fruity Blend,\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e100g x Francisca \u0026amp; Oscar Chacon - Costa Rica (Washed),\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e100g x Los Placeres - Nicaragua (Washed),\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e100g x Los Pedregales - Colombia (Natural),\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e100g x Fazenda Rodomunho - Brazil (Anaerobic Natural)\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDiscover. Compare. Choose.\u003c\/strong\u003e Wake up to something different!\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"Default Title","offer_id":55890247516540,"sku":"mabo_pillow_single_origin","price":169.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/mabo-sample-pack-small.png?v=1760987282"},{"product_id":"drip-bag-bench-maji-ethiopia-washed-cafea-de-specialitate","title":"DRIP BAG - BENCH MAJI, Ethiopia (Washed) Specialty Coffee","description":"\u003cp class=\"p2\"\u003e \u003cb\u003eAdvantages of DRIP BAGS:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cb\u003ePortability:\u003c\/b\u003e Drip Bag coffee is individually packaged in sealed bags, making it easy to transport and perfect for taking with you on trips, hikes, or to the office. You don't need any special equipment to brew it.\u003c\/p\u003e\n\n \u003cp class=\"p2\"\u003e\u003cb\u003eEase of preparation:\u003c\/b\u003e The preparation process is extremely simple, open the sachet, attach the sachet to the edges of a cup or glass, pour a little hot water (approx. 40 ml at 90˚) and wait 30 seconds. Then pour another 150 ml of water and wait for the coffee to flow. It does not require advanced barista knowledge and there is no risk of making a mistake in the dosage or preparation time.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cb\u003eFreshness:\u003c\/b\u003e Each Drip Bag is individually sealed, preserving the freshness and aroma of the coffee. So you can be sure that you will always enjoy fresh coffee.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cb\u003eControl:\u003c\/b\u003e The best coffee is the one you like. That's why you can control the strength of your coffee by adjusting the amount of water used or the brewing time to get a stronger or weaker coffee according to your preferences.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003cb\u003eSpace saving:\u003c\/b\u003e Drip Bags do not require much storage space.\u003c\/p\u003e\n\n \u003cp\u003eSo when you go on vacation, wherever you go, a drip bag will come in handy in your pocket.\u003c\/p\u003e\n\n\u003cp class=\"p2\"\u003e \u003ca href=\"https:\/\/www.youtube.com\/shorts\/xl1kOYdRuuU?feature=share\"\u003ehttps:\/\/www.youtube.com\/shorts\/xl1kOYdRuuU?feature=share\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Known for its wild coffees and the genetic diversity of its coffee trees, the \u003cstrong data-start=\"877\" data-end=\"891\"\u003eBench Maji\u003c\/strong\u003e area is one of the most remote and fascinating regions in southwestern Ethiopia. Grown at high altitudes, between 1900 and 2000 m, this coffee comes from local, non-genetically modified heirloom varieties and is washed processed by \u003cstrong data-start=\"1132\" data-end=\"1171\"\u003ethe Bench Maji Forest Cooperative Union\u003c\/strong\u003e – an organization dedicated to sustainability and quality.\u003c\/p\u003e\n\n\u003cp data-start=\"1722\" data-end=\"2024\"\u003e In the cup, this coffee stands out with notes of \u003cstrong data-start=\"1771\" data-end=\"1794\"\u003egreen tea and apricot\u003c\/strong\u003e , a rare combination that creates a comforting yet memorable sensory experience. \u003cbr data-start=\"1881\" data-end=\"1884\"\u003eThe body is surprisingly high for a washed coffee from Ethiopia, and the natural sweetness is felt from the first contact to the aftertaste.\u003c\/p\u003e\n\n\u003cp data-start=\"2026\" data-end=\"2216\"\u003e It's the kind of coffee that challenges you without being intense – smooth, but with personality. Ideal for those who appreciate \u003cstrong data-start=\"2146\" data-end=\"2215\"\u003ethe clarity of tea, its smooth texture and slightly sweet notes\u003c\/strong\u003e .\u003c\/p\u003e","brand":"MABO","offers":[{"title":"Default Title","offer_id":55890247680380,"sku":"dripbag_bench_1cutie","price":75.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Produs_site_b2c_1000x1000px-11.png?v=1782994058"},{"product_id":"chevere-cauca-colombia-sugarcane-decaf-cafea-de-specialitate","title":"CHEVERE CAUCA, Colombia (Sugarcane Decaf) Specialty Coffee","description":"\u003cp class=\"p1\"\u003eSugarcane decaffeination uses a natural compound, ethyl acetate (EA), to decaffeinate coffee. The EA used in this process is derived from molasses (a byproduct of sugar production). Being a natural product, the process is labeled as \"naturally decaffeinated.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGreen coffee is submerged in a tank filled with water and EA to begin the decaffeination process. EA naturally binds to coffee compounds, allowing decaffeination to occur.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe process takes approximately 24 hours and removes about 98-99% of the caffeine, resulting in a light, smooth coffee with natural sweetness and medium acidity.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":55915019338108,"sku":"Chevere_Cauca_Decaf_250g","price":79.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":55915019370876,"sku":"Chevere_Cauca_Decaf_500","price":149.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":55915019305340,"sku":"Chevere_Cauca_Decaf_1000","price":283.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/CHEVERE_CAUCA_DECAF.png?v=1792663141"},{"product_id":"alejo-castro-geisha-costa-rica-anaerobic-natural-cafea-de-specialitate","title":"ALEJO CASTRO GEISHA, Costa Rica (Natural Anaerobic) Specialty Coffee","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003eFinca Volcán Azul is one of the most respected farms in Costa Rica, with a coffee-growing tradition of more than 200 years. Located in the Alajuela region, the farm combines modern practices with biodiversity conservation, producing lots that are internationally recognised for their clarity and finesse.\u003cstrong data-start=\"464\" data-end=\"485\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"461\" data-end=\"487\"\u003e\u003cstrong data-start=\"464\" data-end=\"485\"\u003eAlejo Castro Kahle\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"488\" data-end=\"819\"\u003eThe coffee is grown by \u003cstrong data-start=\"514\" data-end=\"536\"\u003eAlejo Castro Kahle\u003c\/strong\u003e, a member of a family with deep roots in the Costa Rican coffee industry. Alejo is known for his meticulous attention to detail, controlled experiments and quality-driven approach, which have made Volcán Azul a benchmark name for premium microlots.\u003cstrong data-start=\"829\" data-end=\"862\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"826\" data-end=\"864\"\u003e\u003cstrong data-start=\"829\" data-end=\"862\"\u003eProcessing (Anaerobic Natural)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"865\" data-end=\"1188\"\u003ePerfectly ripe cherries are fermented anaerobically in sealed tanks, where temperature and pressure control intensify the natural aromas. After fermentation, the coffee is dried naturally on African beds. The process adds depth, high sweetness and aromatic complexity without losing the elegance of the Geisha variety.\u003cstrong data-start=\"1198\" data-end=\"1218\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1195\" data-end=\"1220\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1218\"\u003eSensory profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1221\" data-end=\"1491\"\u003eThe cup opens with notes of \u003cstrong data-start=\"1250\" data-end=\"1281\"\u003estrawberry and tropical fruit\u003c\/strong\u003e, supported by hints of \u003cstrong data-start=\"1306\" data-end=\"1319\"\u003echocolate\u003c\/strong\u003e and touches of \u003cstrong data-start=\"1334\" data-end=\"1341\"\u003erum\u003c\/strong\u003e. The taste is vibrant and sweet, with a silky body and a long, clean and expressive finish — a Geisha that impresses with its balance and intensity.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"200g","offer_id":56084395196796,"sku":"Alejo_Castro200g","price":129.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56084395229564,"sku":"Alejo_Castro500g","price":289.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56084395164028,"sku":"Alejo_Castro1000g","price":546.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/12.png?v=1765374497"},{"product_id":"ratibor-tessie-hartmann-panama-geisha-anaerobic-natural-cafea-de-specialitate","title":"RATIBOR \u0026 TESSIE HARTMANN - Panama (Geisha Anaerobic Natural) SPECIALTY COFFEE","description":"\u003ch3 data-end=\"155\" data-start=\"134\"\u003e\u003cstrong data-end=\"153\" data-start=\"137\"\u003eAbout the farm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"453\" data-start=\"156\"\u003e Mi Finquita is a boutique farm in the Boquete region of Panama, known for its rich microclimates and ideal conditions for the Geisha variety. Located at high altitude and surrounded by biodiversity, the farm produces small batches, with a focus on quality and experimental processing.\u003c\/p\u003e\n\u003cp data-end=\"453\" data-start=\"156\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"453\" data-start=\"156\"\u003e \u003cstrong data-end=\"485\" data-start=\"463\"\u003eAbout manufacturers\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"824\" data-start=\"488\"\u003e The farm is run by \u003cstrong data-end=\"540\" data-start=\"510\"\u003eRatibor and Tessie Hartmann\u003c\/strong\u003e , a family with a long history of growing Panamanian coffee. Their vision combines local tradition with modern techniques, and their attention to detail at every stage — from harvesting to drying — has made Mi Finquita a respected name in competitions and the specialty market.\u003c\/p\u003e\n\u003cp data-end=\"824\" data-start=\"488\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"824\" data-start=\"488\"\u003e \u003cstrong data-end=\"867\" data-start=\"834\"\u003eProcessing (Natural Anaerobic)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1180\" data-start=\"870\"\u003e The cherries are hand-picked and anaerobically fermented in sealed tanks, where they develop an intense, floral aromatic profile. After fermentation, the berries are naturally dried on African beds, a slow process that amplifies the sweetness and complexity. The result is an expressive Geisha with distinct layers of aromas.\u003c\/p\u003e\n\u003cp data-end=\"1180\" data-start=\"870\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1180\" data-start=\"870\"\u003e \u003cstrong data-end=\"1210\" data-start=\"1190\"\u003eSensory profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1478\" data-start=\"1213\"\u003e In the cup, fine notes of \u003cstrong data-end=\"1252\" data-start=\"1241\"\u003elavender\u003c\/strong\u003e appear, followed by accents of \u003cstrong data-end=\"1304\" data-start=\"1275\"\u003eblueberries and tropical fruits\u003c\/strong\u003e . The taste is clean, with medium body and balanced acidity, supported by a high sweetness. The aftertaste is aromatic and persistent, with the specific elegance of the Panama Geisha.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":56096534135164,"sku":"Ratibor_Tessie125g","price":168.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56096534167932,"sku":"Ratibor_Tessie500g","price":606.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56096534200700,"sku":"Ratibor_Tessie1000g","price":1145.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/65_LR.png?v=1761494570"},{"product_id":"mi-finquita-panama-geisha-anaerobic-washed-cafea-de-specialitate","title":"MI FINQUITA - Panama (Geisha Anaerobic Washed) SPECIALTY COFFEE","description":"\u003cp data-end=\"447\" data-start=\"148\"\u003eMi Finquita is a microlot cultivated by Tessie and Ratibor Hartmann, part of a family renowned in Panama for their dedication to high altitude coffees. Their farm is located in a biodiversity-rich area, where the microclimate favors the elegant expression of the Geisha variety.\u003c\/p\u003e\n\u003cp data-end=\"447\" data-start=\"148\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"447\" data-start=\"148\"\u003e \u003cstrong data-end=\"479\" data-start=\"457\"\u003eProcessing – Washed\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"720\" data-start=\"482\"\u003e The beans are processed using the washed method, a style that highlights the clarity and finesse of the aroma. Controlled fermentation and careful washing bring out the natural profile of the coffee, offering a pure, bright and balanced cup.\u003c\/p\u003e\n\u003cp data-end=\"720\" data-start=\"482\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"720\" data-start=\"482\"\u003e \u003cstrong data-end=\"752\" data-start=\"730\"\u003eVariety – Geisha\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1007\" data-start=\"755\"\u003e Geisha is one of the most appreciated coffee varieties in the world, renowned for its intense flowers, natural sweetness and aromatic complexity. The batches from Hartmann farms are known for their elegance and precise definition of notes.\u003c\/p\u003e\n\u003cp data-end=\"1007\" data-start=\"755\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1007\" data-start=\"755\"\u003e \u003cstrong data-end=\"1037\" data-start=\"1017\"\u003eSensory profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1325\" data-start=\"1040\"\u003e Mi Finquita opens with delicate \u003cstrong data-end=\"1096\" data-start=\"1085\"\u003ejasmine\u003c\/strong\u003e aromas, complemented by soft \u003cstrong data-end=\"1138\" data-start=\"1126\"\u003epeach\u003c\/strong\u003e notes. The taste brings \u003cstrong data-end=\"1176\" data-start=\"1163\"\u003egreen tea\u003c\/strong\u003e tones, medium acidity and a very light body. The sweetness is high, and the aftertaste remains clean, smooth and persistent — a bright and refined Geisha.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":56096690241916,"sku":"Mi_Finquita_125g","price":149.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56096690274684,"sku":"Mi_Finquita_500g","price":536.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56096690307452,"sku":"Mi_Finquita_1000g","price":1013.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/64-LR.png?v=1765833713"},{"product_id":"wilder-lazo-colombia-carbonic-maceration-natural-200h-cafea-de-specialitate","title":"WILDER LAZO, Colombia (Carbonic Maceration Natural 200h) Specialty Coffee","description":"\u003cp data-start=\"183\" data-end=\"498\"\u003eThis Geisha microlot comes from \u003cstrong data-start=\"219\" data-end=\"245\"\u003eFinca Bella Alejandría\u003c\/strong\u003e , Wilder Lazo's farm located in Vereda El Cardal, San Adolfo, Huila. The region is renowned for its high altitudes, volcanic soil and microclimates that allow the development of coffees with high complexity and a distinct aromatic identity.\u003c\/p\u003e\n\u003cp data-start=\"183\" data-end=\"498\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"183\" data-end=\"498\"\u003e \u003cstrong data-start=\"508\" data-end=\"529\"\u003eAbout the manufacturer\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"532\" data-end=\"871\"\u003e Wilder Lazo is one of the most respected and innovative producers in Huila. He combines the tradition of family farms with modern processing techniques, managing to obtain coffees with clarity, intensity and a rarely seen aromatic structure. His batches are appreciated in competitions and recognized for their consistency and expressiveness.\u003c\/p\u003e\n\u003cp data-start=\"532\" data-end=\"871\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"532\" data-end=\"871\"\u003e \u003cstrong data-start=\"881\" data-end=\"903\"\u003eVariety – Geisha\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"906\" data-end=\"1240\"\u003e Geisha is one of the most valuable and sought-after coffee varieties in the world, prized for its floral aromas, high sweetness, and delicate texture. In the right hands, this variety delivers an elegant, bright, and deeply aromatic cup — and in this batch, Wilder Lazo manages to highlight all of these qualities.\u003c\/p\u003e\n\u003cp data-start=\"906\" data-end=\"1240\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"906\" data-end=\"1240\"\u003e \u003cstrong data-start=\"1250\" data-end=\"1293\"\u003eProcessing – Natural Carbonic Maceration\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1296\" data-end=\"1625\"\u003e The cherries are fermented in a controlled environment in hermetic tanks using \u003cem data-start=\"1375\" data-end=\"1396\"\u003ethe carbonic maceration\u003c\/em\u003e technique. This process intensifies fruitiness, develops complexity of aromas and creates a juicy, layered structure. After fermentation, the coffee is naturally dried, which contributes to its high body and deep sweetness. \u003c\/p\u003e\n\u003cp data-start=\"1296\" data-end=\"1625\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1296\" data-end=\"1625\"\u003e \u003cstrong data-start=\"1635\" data-end=\"1655\"\u003eSensory profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1658\" data-end=\"2022\"\u003e In the cup you will discover vibrant notes of \u003cstrong data-start=\"1696\" data-end=\"1716\"\u003etropical fruits\u003c\/strong\u003e , complemented by botanical accents of \u003cstrong data-start=\"1752\" data-end=\"1764\"\u003erosemary\u003c\/strong\u003e , sweet tones of \u003cstrong data-start=\"1782\" data-end=\"1798\"\u003eprunes\u003c\/strong\u003e and \u003cstrong\u003eblackberries\u003c\/strong\u003e . The body is high, the acidity is medium and well integrated, and the strong sweetness persists in the aftertaste. An expressive and memorable Geisha, which combines the elegance of the variety with the intensity of natural processing.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"200g","offer_id":56101704532348,"sku":"Wilder_Lazo200g","price":128.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56101704565116,"sku":"Wilder_Lazo500g","price":288.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56101704597884,"sku":"Wilder_Lazo1000g","price":544.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/10.png?v=1765375191"},{"product_id":"volcan-azul-costa-rica-natural-cafea-de-specialitate","title":"VOLCAN AZUL, Costa Rica (Natural) Specialty Coffee","description":"\u003cp data-end=\"584\" data-start=\"215\"\u003eGrown at the renowned \u003cstrong data-end=\"262\" data-start=\"243\"\u003eFCJ Volcan Azul\u003c\/strong\u003e farm, this coffee is the result of the work and vision of \u003cstrong data-end=\"339\" data-start=\"317\"\u003eAlejo Khale Castro\u003c\/strong\u003e , one of Costa Rica's most respected producers. The farm is located near the Poás Volcano, where the altitude, fertile soils, and stable climate create an ideal terroir for developing coffees with depth and character.\u003c\/p\u003e\n\u003cp data-end=\"584\" data-start=\"215\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"584\" data-start=\"215\"\u003e \u003cstrong data-end=\"616\" data-start=\"594\"\u003eVariety – Catuai\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"942\" data-start=\"618\"\u003e \u003cstrong data-end=\"628\" data-start=\"618\"\u003eCatuai\u003c\/strong\u003e is a variety known for its natural balance, but in Alejo's batches it becomes much more than that. Careful cultivation, selective harvesting and meticulous processing bring out a bold, rich and fruity expression, a modern reinterpretation of a classic Costa Rican variety.\u003c\/p\u003e\n\u003cp data-end=\"942\" data-start=\"618\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"942\" data-start=\"618\"\u003e \u003cstrong data-end=\"975\" data-start=\"952\"\u003eProcessing – Natural\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1354\" data-start=\"977\"\u003e Natural processing is done with remarkable precision at Volcan Azul. The cherries are hand-selected and slowly dried on African beds, constantly turning for perfect fermentation control.\u003cbr data-end=\"1189\" data-start=\"1186\"\u003e The result is a coffee with intense sweetness, a high body and a spectacular aromatic profile, in which dried and fresh fruits harmoniously intertwine.\u003c\/p\u003e\n\u003cp data-end=\"1354\" data-start=\"977\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1354\" data-start=\"977\"\u003e \u003cstrong data-end=\"1385\" data-start=\"1364\"\u003eTasting notes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1796\" data-start=\"1387\"\u003e In the cup, this coffee offers a complex experience:\u003cbr data-end=\"1464\" data-start=\"1461\"\u003e \u003cstrong data-end=\"1483\" data-start=\"1464\"\u003edried figs\u003c\/strong\u003e , \u003cstrong data-end=\"1494\" data-start=\"1485\"\u003eblueberries\u003c\/strong\u003e and \u003cstrong data-end=\"1507\" data-start=\"1498\"\u003eapricots\u003c\/strong\u003e , complemented by an elegant note of \u003cstrong data-end=\"1553\" data-start=\"1542\"\u003evanilla\u003c\/strong\u003e .\u003cbr data-end=\"1557\" data-start=\"1554\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1796\" data-start=\"1387\"\u003e The body is \u003cstrong data-end=\"1580\" data-start=\"1569\"\u003ehigh\u003c\/strong\u003e , textured, and \u003cstrong data-end=\"1616\" data-start=\"1607\"\u003ethe medium\u003c\/strong\u003e acidity gives it structure and freshness. The sweetness is \u003cstrong data-end=\"1679\" data-start=\"1665\"\u003epronounced\u003c\/strong\u003e , persistent and creates a round, pleasant aftertaste, perfect for lovers of rich and expressive natural coffees.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"250g","offer_id":56103682376060,"sku":"Volcan_Azul250g","price":88.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56103682408828,"sku":"Volcan_Azul500g","price":168.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56103682441596,"sku":"Volcan_Azul1000g","price":318.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Produs_site_b2c_1000x1000px-6.png?v=1765377573"},{"product_id":"don-pepe-estate-panama-washed-cafea-de-specialitate","title":"DON PEPE ESTATE, Panama (Washed) Specialty Coffee","description":"\u003ch3 data-end=\"139\" data-start=\"99\"\u003e\u003cstrong data-end=\"139\" data-start=\"102\"\u003eDon Pepe Estate – Boquete, Panama\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"514\" data-start=\"141\"\u003eLocated in the \u003cem data-end=\"178\" data-start=\"157\"\u003eVolcancito, Boquete\u003c\/em\u003e area, \u003cstrong data-end=\"199\" data-start=\"180\"\u003eDon Pepe Estate\u003c\/strong\u003e is one of Panama's historic farms, founded in the 1890s. The mountain climate, high altitude, and volcanic soils give the coffees here a clarity and finesse that are hard to mistake. The farm is run by generations of dedicated producers, with each lot crafted with care and respect for the terroir.\u003c\/p\u003e\n\u003cp data-end=\"514\" data-start=\"141\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"514\" data-start=\"141\"\u003e\u003cstrong data-end=\"556\" data-start=\"524\"\u003eVarieties – Caturra \u0026amp; Catuai\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"792\" data-start=\"558\"\u003eThe combination of \u003cstrong data-end=\"587\" data-start=\"576\"\u003eCaturra\u003c\/strong\u003e and \u003cstrong data-end=\"601\" data-start=\"591\"\u003eCatuai\u003c\/strong\u003e brings a beautiful balance of sweetness, structure, and aroma. These are two classic varieties for Panama, appreciated for their consistency and clean profiles, ideal for washed processing.\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"558\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"792\" data-start=\"558\"\u003e\u003cstrong data-end=\"824\" data-start=\"802\"\u003eProcessing – Washed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1122\" data-start=\"826\"\u003eThe \u003cem data-end=\"841\" data-start=\"833\"\u003ewashed\u003c\/em\u003e method used at Don Pepe Estate emphasizes clarity and flavor definition. Cherries are carefully selected, depulped, and fermented in water, then dried slowly to preserve freshness and taste transparency. This processing highlights the natural elegance of the origin.\u003c\/p\u003e\n\u003cp data-end=\"1122\" data-start=\"826\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1122\" data-start=\"826\"\u003e\u003cstrong data-end=\"1153\" data-start=\"1132\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1489\" data-start=\"1155\"\u003eIn the cup, you will find a comforting and well-structured profile: \u003cstrong data-end=\"1237\" data-start=\"1219\"\u003enotes of maple\u003c\/strong\u003e, \u003cstrong data-end=\"1252\" data-start=\"1239\"\u003echocolate\u003c\/strong\u003e, sweet accents of \u003cstrong data-end=\"1280\" data-start=\"1271\"\u003ehoney\u003c\/strong\u003e, all supported by a \u003cstrong data-end=\"1318\" data-start=\"1304\"\u003emedium body\u003c\/strong\u003e, \u003cstrong data-end=\"1339\" data-start=\"1320\"\u003emedium acidity\u003c\/strong\u003e, and a \u003cstrong data-end=\"1366\" data-start=\"1345\"\u003ehigh sweetness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1155\"\u003eIt's the kind of coffee that combines comfort with refinement — perfect for clear brews or smooth, balanced espressos.\u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1155\"\u003e \u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":56105666806140,"sku":"Don_Pepe250g","price":84.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56105666838908,"sku":"Don_Pepe500g","price":159.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56105666871676,"sku":"Don_Pepe1000g","price":301.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Don_Pepe_pack_250g.png?v=1792663428"},{"product_id":"francisca-oscar-chacon-costa-rica-washed-cafea-de-specialitate","title":"FRANCISCA \u0026 OSCAR CHACON, Costa Rica (Washed) Specialty Coffee ","description":"\u003ch3 data-start=\"120\" data-end=\"173\"\u003e\u003cstrong data-start=\"123\" data-end=\"173\"\u003eFrancisca \u0026amp; Oscar Chacón – Costa Rica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"175\" data-end=\"543\"\u003eSourced from the renowned \u003cstrong data-start=\"200\" data-end=\"219\"\u003eLas Lajas farm\u003c\/strong\u003e, one of the most respected in Costa Rica, this coffee is produced by husband and wife \u003cstrong data-start=\"304\" data-end=\"333\"\u003eFrancisca and Oscar Chacón\u003c\/strong\u003e, pioneers of experimental processing and sustainable agriculture. Their farm is known for the meticulous attention given to every lot and for the way they combine tradition with innovation.\u003c\/p\u003e\n\u003ch3 data-start=\"175\" data-end=\"543\"\u003e\u003cstrong data-start=\"553\" data-end=\"575\"\u003eProcessing – Washed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"577\" data-end=\"833\"\u003eThe \u003cem data-start=\"584\" data-end=\"592\"\u003ewashed\u003c\/em\u003e method highlights the finesse and clarity of the beans grown in the hills of Alajuela. The cherries are carefully selected, cleaned in water and then slowly dried. The result is a clean, balanced coffee with well-defined flavors.\u003c\/p\u003e\n\u003ch3 data-start=\"577\" data-end=\"833\"\u003e\u003cstrong data-start=\"843\" data-end=\"861\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"863\" data-end=\"1236\"\u003eIn the cup, this Costa Rica opens with sweet notes of \u003cstrong data-start=\"922\" data-end=\"933\"\u003evanilla\u003c\/strong\u003e and \u003cstrong data-start=\"937\" data-end=\"950\"\u003echocolate\u003c\/strong\u003e, complemented by accents of \u003cstrong data-start=\"977\" data-end=\"988\"\u003eberries\u003c\/strong\u003e and a subtle \u003cstrong data-start=\"1008\" data-end=\"1017\"\u003enutty\u003c\/strong\u003e nuance. It has a \u003cstrong data-start=\"1023\" data-end=\"1037\"\u003emedium body\u003c\/strong\u003e, \u003cstrong data-start=\"1039\" data-end=\"1058\"\u003elow acidity\u003c\/strong\u003e and \u003cstrong data-start=\"1062\" data-end=\"1083\"\u003ehigh sweetness\u003c\/strong\u003e, making it an excellent choice for anyone looking for a friendly, round and very easy-drinking experience, both as filter and as espresso.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":56105760260476,"sku":"Francisca_Oscar250g","price":72.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56105760293244,"sku":"Francisca_Oscar500g","price":137.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56105760326012,"sku":"Francisca_Oscar1000g","price":261.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Francisca_Oscar_Chacon_Costa_Rica.png?v=1792663763"},{"product_id":"finca-la-pacaya-el-salvador-natural-cafea-de-specialitate","title":"FINCA LA PACAYA, El Salvador (Natural Geisha) Specialty Coffee","description":"\u003ch3 data-end=\"156\" data-start=\"110\"\u003e\u003cstrong data-end=\"156\" data-start=\"113\"\u003eFinca La Pacaya – El Salvador (Natural)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"505\" data-start=\"158\"\u003e This Geisha comes from \u003cstrong data-end=\"206\" data-start=\"187\"\u003eFinca La Pacaya\u003c\/strong\u003e , a farm in the MAVCOFFEE portfolio known for its refined batches and processing that highlight the expressiveness of El Salvador's terroir. The altitude, volcanic soil and constant humidity create the ideal environment for the development of rich aromas and remarkable complexity.\u003c\/p\u003e\n\u003ch3 data-end=\"505\" data-start=\"158\"\u003e \u003cstrong data-end=\"538\" data-start=\"515\"\u003eProcessing – Natural\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"827\" data-start=\"540\"\u003e For this batch, the cherries are left to ferment naturally, whole, under rigorous temperature and ventilation control. The natural processing amplifies the fruity sweetness and gives the coffee a velvety structure, with an intense aroma that is felt even from the grind.\u003c\/p\u003e\n\u003ch3 data-end=\"827\" data-start=\"540\"\u003e \u003cstrong data-end=\"855\" data-start=\"837\"\u003eTaste profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1230\" data-start=\"857\"\u003e In the cup, La Pacaya's Geisha presents itself with bright notes of \u003cstrong data-end=\"943\" data-start=\"924\"\u003etropical fruits\u003c\/strong\u003e , complemented by warm tones of \u003cstrong data-end=\"982\" data-start=\"975\"\u003erum\u003c\/strong\u003e and \u003cstrong data-end=\"999\" data-start=\"986\"\u003echocolate\u003c\/strong\u003e . The finish brings a discreet floral elegance. The body is \u003cstrong data-end=\"1067\" data-start=\"1058\"\u003emedium\u003c\/strong\u003e , the acidity \u003cstrong data-end=\"1089\" data-start=\"1080\"\u003eis medium\u003c\/strong\u003e , and \u003cstrong data-end=\"1116\" data-start=\"1095\"\u003ethe sweetness is high\u003c\/strong\u003e , offering a round and satisfying experience, ideal for clear brews, but also for delicate espressos.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"200g","offer_id":56108564283772,"sku":"Finca_La_Pacaya200g","price":145.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56108564316540,"sku":"Finca_La_Pacaya500g","price":326.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56108564349308,"sku":"Finca_La_Pacaya1000g","price":616.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Finca_La_Pacaya_pack_1600x1600_bkg.png?v=1765462340"},{"product_id":"mabo-holiday-special-cafea-de-specialitate","title":"FAZENDA RODOMUNHO, BRAZIL (NATURAL) SPECIALTY COFFEE ","description":"\u003cp data-end=\"453\" data-start=\"189\"\u003eSet off on a sensory journey with this \u003cstrong data-end=\"259\" data-start=\"235\"\u003eWinter Special Blend,\u003c\/strong\u003e created especially to capture the magical spirit of the season.\u003c\/p\u003e\n\u003cp data-end=\"453\" data-start=\"189\"\u003eEvery cup brings a harmony of flavours carefully selected by \u003cstrong data-end=\"400\" data-start=\"380\"\u003eBogdan Georgescu\u003c\/strong\u003e, designed to offer a rich and memorable experience.\u003c\/p\u003e\n\u003cp data-end=\"622\" data-start=\"455\"\u003eElevate your winter mornings with this limited-edition blend — because it is not just a coffee, but a celebration of flavour, slow moments and seasonal joy.\u003c\/p\u003e\n\u003cp data-end=\"925\" data-start=\"624\"\u003e\u003cstrong data-end=\"643\" data-start=\"624\"\u003eHoliday Special\u003c\/strong\u003e takes the experience further: an \u003cstrong data-end=\"698\" data-start=\"675\"\u003eexceptional Geisha\u003c\/strong\u003e, processed \u003cstrong data-end=\"731\" data-start=\"710\"\u003eAnaerobic Natural\u003c\/strong\u003e, with an intense, elegant and exceptionally sweet profile. It is the kind of coffee you open on a quiet morning or save for special moments, when you want something truly different.\u003c\/p\u003e\n\u003cp data-end=\"990\" data-start=\"927\"\u003eA holiday coffee, made to be savoured slowly.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"200g","offer_id":56123269316988,"sku":"holiday_special250g","price":118.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Produssiteb2c1000x1000px-7.png?v=1765814693"},{"product_id":"finca-deborah-geisha-panama-cm-natural-symmetry-cafea-de-specialitate","title":"FINCA DEBORAH GEISHA - PANAMA (CM Natural Symmetry) Specialty Coffee","description":"\u003cdiv style=\"display: flex; align-items: flex-start; gap: 30px; margin: 40px 0; flex-wrap: wrap;\"\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003ch3 data-start=\"125\" data-end=\"168\"\u003e Finca Deborah – CM Natural \"Symmetry\"\u003c\/h3\u003e\n\n\u003cp data-start=\"169\" data-end=\"188\"\u003e \u003cstrong data-start=\"169\" data-end=\"188\"\u003eGeisha | Panama\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"190\" data-end=\"507\"\u003e Finca Deborah is one of those places where every detail counts, and this batch of \"Symmetry\" is a pure expression of that obsession with precision. We're talking about a Geisha grown and processed with a rare level of control, designed to bring out the natural elegance of the variety, without unnecessary artifice.\u003c\/p\u003e\n\n\u003cp data-start=\"509\" data-end=\"916\"\u003e The cherries are harvested exclusively at perfect ripeness, between 20–22° Brix, then selected again and separated into micro-zones of the farm. Fermentation takes place in sealed tanks, where oxygen is completely removed and replaced with CO₂. This process of \u003cstrong data-start=\"779\" data-end=\"810\"\u003eNatural Carbonic Maceration\u003c\/strong\u003e takes place slowly, at carefully controlled temperatures, to build aromatic depth and clarity.\u003c\/p\u003e\n\n\u003cp data-start=\"918\" data-end=\"1254\"\u003e Drying is done on tiered African beds for 20–25 days in a space where temperature, humidity and airflow are constantly regulated. The coffee is then stabilized in Grain-Pro bags to subtly absorb the aromas of the fruit and reach a perfect balance before dehulling and final selection. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003ch3\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/IMG_6848-3-scaled.jpg?v=1762206096\" alt=\"\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003ch3\u003e \u003cstrong\u003eJamison Savage\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n Finca Deborah founder Jamison Savage is one of the pioneers of specialty coffee in Panama. His approach combines impeccable scientific precision with a rare artistic sensibility. He understood that exceptional coffee can only be achieved by respecting the cycles of nature and technological innovations alike: experimental processing, controlled fermentations and a deep respect for the soil and the local community. Through his vision, Jamison managed to take Panamanian Geisha to the world charts and transform it into a benchmark of refinement. \u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e In the cup, this Geisha is fine and expressive. Floral notes intertwine with \u003cstrong data-end=\"1365\" data-start=\"1337\"\u003echerry, papaya and apricot\u003c\/strong\u003e , supported by an elegant \u003cstrong data-end=\"1413\" data-start=\"1403\"\u003etoffee\u003c\/strong\u003e sweetness. The body is medium, the texture is velvety, and the high sweetness ties everything together in a clean, harmonious and very precise experience. \u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 20px; margin: 40px 0;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.24.42.jpg?v=1762206218\" alt=\"\"\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.27.11.jpg?v=1762206218\" alt=\"\"\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.27.11-2.jpg?v=1762206219\" alt=\"\"\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"margin: 40px 0; text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":56262766363004,"sku":"Finca_Deborah_Symmetry_125g","price":218.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56262766395772,"sku":"Finca_Deborah_Symmetry_500g","price":784.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56262766428540,"sku":"Finca_Deborah_Symmetry_1000g","price":1481.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Finca_Deborah_Carbonic_Maceration_Natural_Symmetry.png?v=1769175589"},{"product_id":"abu-coffee-geisha-panama-washed-cafea-de-specialitate","title":"ABU COFFEE GEISHA - PANAMA (Double Phase Anaerobic Washed) Specialty Coffee","description":"\u003cp data-end=\"685\" data-start=\"262\"\u003eAbu Coffee is a project that speaks of continuity, patience and respect for coffee. Behind this name is \u003cstrong data-end=\"416\" data-start=\"391\"\u003eHacienda Cañas Verdes\u003c\/strong\u003e , a farm in Boquete that, since 2017, has become a benchmark for top coffees in Panama. José and Bibiana Luttrell have built here not just a farm, but a clear vision of what high-level coffee means, with internationally recognized results.\u003c\/p\u003e\n\u003cp data-end=\"1019\" data-start=\"687\"\u003e The name \u003cstrong data-end=\"708\" data-start=\"694\"\u003eAbu Coffee\u003c\/strong\u003e is a tribute to José Guillermo Luttrell Tedman, the third generation of coffee producers in the family. “Abu” — short for \u003cem data-end=\"854\" data-start=\"846\"\u003eabuelo\u003c\/em\u003e — was the name his grandchildren called him, and this coffee carries on the legacy of a man who deeply loved Boquete and exceptional quality coffee.\u003c\/p\u003e\n\u003ch3 data-end=\"1066\" data-start=\"1021\"\u003e Processing – Double Phase Anaerobic Washed\u003c\/h3\u003e\n\u003cp data-end=\"1436\" data-start=\"1068\"\u003e This Geisha is processed through a \u003cstrong data-end=\"1145\" data-start=\"1107\"\u003etwo-stage anaerobic fermentation\u003c\/strong\u003e , a highly precise method used to achieve clarity, structure and aromatic complexity. The controlled fermentation emphasizes the finesse of the variety without obscuring the coffee's identity or character. The result is an elegant, clean and very well-defined cup.\u003c\/p\u003e\n\u003ch3 data-end=\"1458\" data-start=\"1438\"\u003e Sensory profile\u003c\/h3\u003e\n\u003cp data-end=\"1782\" data-start=\"1460\"\u003e In the cup, this Geisha is delicate and refined. Floral notes of jasmine blend with stone fruit, nectarine\u003cstrong data-end=\"1595\" data-start=\"1582\"\u003e \u003c\/strong\u003eand green apple, complemented by subtle green tea accents. The body is reduced but very clean, the sweetness is high, and the taste has a clarity that persists elegantly in the aftertaste.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":56295078822268,"sku":"Abu_coffee_washed_125g","price":159.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56295078855036,"sku":"Abu_coffee_washed_500g","price":574.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56295078887804,"sku":"Abu_coffee_washed_1000g","price":1084.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Produs_site_b2c_1000x1000px-10.png?v=1769701774"},{"product_id":"abonament-mabo-single-origin","title":"MABO Single Origin Subscription","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eThis month's Single Origin subscription includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/mabo.business\/en-eu\/collections\/single-origin\/products\/nazimu-abamecha-ethiopia-honey-cafea-de-specialitate\" target=\"_blank\" title=\"Nazimu Abamecha\" rel=\"noopener\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Nazimu_Abamecha_Ethiopia_abonament_mabo_cafea_de_specialitate.png?v=1790792001\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/mabo.business\/en-eu\/collections\/single-origin\/products\/fazenda-rodomunho-brazil-anaerobic-natural-cafea-de-specialitate\" target=\"_blank\" title=\"Fazenda Rodomunho\" rel=\"noopener\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Rodomunho_Brazilia_cafea_de_specialitate_mabo.png?v=1790792001\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/div\u003e","brand":"mabo.business Roasters","offers":[{"title":"2x250g","offer_id":56405587132796,"sku":"Ab_Single_2x250gr","price":135.0,"currency_code":"RON","in_stock":true},{"title":"4x250g","offer_id":56405587165564,"sku":"Ab_Single_4x250gr","price":259.0,"currency_code":"RON","in_stock":true},{"title":"2x1KG","offer_id":56596429570428,"sku":"Ab_Single_2x1KG","price":449.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/abonament-mabo-single-origin-2-pungi-250g-cafea-de-specialitate.png?v=1792664956"},{"product_id":"finca-la-pacaya-el-salvador-natural-geisha-cafea-de-specialitate-copy","title":"FINCA LA PACAYA, El Salvador (Natural Geisha) Specialty Coffee","description":"\u003ch3 data-end=\"156\" data-start=\"110\"\u003e\u003cstrong data-end=\"156\" data-start=\"113\"\u003eFinca La Pacaya – El Salvador (Natural)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"505\" data-start=\"158\"\u003e This Geisha comes from \u003cstrong data-end=\"206\" data-start=\"187\"\u003eFinca La Pacaya\u003c\/strong\u003e , a farm in the MAVCOFFEE portfolio known for its refined batches and processing that highlight the expressiveness of El Salvador's terroir. The altitude, volcanic soil and constant humidity create the ideal environment for the development of rich aromas and remarkable complexity.\u003c\/p\u003e\n\u003ch3 data-end=\"505\" data-start=\"158\"\u003e \u003cstrong data-end=\"538\" data-start=\"515\"\u003eProcessing – Natural\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"827\" data-start=\"540\"\u003e For this batch, the cherries are left to ferment naturally, whole, under rigorous temperature and ventilation control. The natural processing amplifies the fruity sweetness and gives the coffee a velvety structure, with an intense aroma that is felt even from the grind.\u003c\/p\u003e\n\u003ch3 data-end=\"827\" data-start=\"540\"\u003e \u003cstrong data-end=\"855\" data-start=\"837\"\u003eTaste profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1230\" data-start=\"857\"\u003e In the cup, La Pacaya's Geisha presents itself with bright notes of \u003cstrong data-end=\"943\" data-start=\"924\"\u003etropical fruits\u003c\/strong\u003e , complemented by warm tones of \u003cstrong data-end=\"982\" data-start=\"975\"\u003erum\u003c\/strong\u003e and \u003cstrong data-end=\"999\" data-start=\"986\"\u003echocolate\u003c\/strong\u003e . The finish brings a discreet floral elegance. The body is \u003cstrong data-end=\"1067\" data-start=\"1058\"\u003emedium\u003c\/strong\u003e , the acidity \u003cstrong data-end=\"1089\" data-start=\"1080\"\u003eis medium\u003c\/strong\u003e , and \u003cstrong data-end=\"1116\" data-start=\"1095\"\u003ethe sweetness is high\u003c\/strong\u003e , offering a round and satisfying experience, ideal for clear brews, but also for delicate espressos.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"200g","offer_id":56424102822268,"sku":"Finca_La_Pacaya200g","price":145.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56424102855036,"sku":"Finca_La_Pacaya500g","price":326.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56424102887804,"sku":"Finca_La_Pacaya1000g","price":616.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Finca_La_Pacaya_pack_1600x1600_bkg.png?v=1765462340"},{"product_id":"mi-finquita-panama-geisha-anaerobic-washed-cafea-de-specialitate-copy","title":"MI FINQUITA - Panama (Geisha Anaerobic Washed) SPECIALTY COFFEE","description":"\u003cp data-end=\"447\" data-start=\"148\"\u003eMi Finquita is a microlot cultivated by Tessie and Ratibor Hartmann, part of a family renowned in Panama for their dedication to high altitude coffees. Their farm is located in a biodiversity-rich area, where the microclimate favors the elegant expression of the Geisha variety.\u003c\/p\u003e\n\u003cp data-end=\"447\" data-start=\"148\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"447\" data-start=\"148\"\u003e \u003cstrong data-end=\"479\" data-start=\"457\"\u003eProcessing – Washed\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"720\" data-start=\"482\"\u003e The beans are processed using the washed method, a style that highlights the clarity and finesse of the aroma. Controlled fermentation and careful washing bring out the natural profile of the coffee, offering a pure, bright and balanced cup.\u003c\/p\u003e\n\u003cp data-end=\"720\" data-start=\"482\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"720\" data-start=\"482\"\u003e \u003cstrong data-end=\"752\" data-start=\"730\"\u003eVariety – Geisha\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1007\" data-start=\"755\"\u003e Geisha is one of the most appreciated coffee varieties in the world, renowned for its intense flowers, natural sweetness and aromatic complexity. The batches from Hartmann farms are known for their elegance and precise definition of notes.\u003c\/p\u003e\n\u003cp data-end=\"1007\" data-start=\"755\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1007\" data-start=\"755\"\u003e \u003cstrong data-end=\"1037\" data-start=\"1017\"\u003eSensory profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1325\" data-start=\"1040\"\u003e Mi Finquita opens with delicate \u003cstrong data-end=\"1096\" data-start=\"1085\"\u003ejasmine\u003c\/strong\u003e aromas, complemented by soft \u003cstrong data-end=\"1138\" data-start=\"1126\"\u003epeach\u003c\/strong\u003e notes. The taste brings \u003cstrong data-end=\"1176\" data-start=\"1163\"\u003egreen tea\u003c\/strong\u003e tones, medium acidity and a very light body. The sweetness is high, and the aftertaste remains clean, smooth and persistent — a bright and refined Geisha.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":56424104591740,"sku":"Mi_Finquita_125g","price":119.2,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56424104624508,"sku":"Mi_Finquita_500g","price":428.8,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56424104657276,"sku":"Mi_Finquita_1000g","price":810.4,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/64-LR.png?v=1765833713"},{"product_id":"abonament-mabo-mix-single-rarity","title":"MABO Mix Subscription (Single Origin + Rarity)","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThis month, the MIX subscription includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/mabo.business\/en-eu\/collections\/single-origin\/products\/nazimu-abamecha-ethiopia-honey-cafea-de-specialitate\" target=\"_blank\" title=\"Nazimu Abamecha\" rel=\"noopener\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Nazimu_Abamecha_Ethiopia_abonament_mabo_cafea_de_specialitate.png?v=1790792001\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/mabo.business\/en-eu\/collections\/rarities\/products\/julio-cesar-madrid-colombia-culturing-fermentation-washed-cafea-de-specialitate\" title=\"Julio Cesar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Julio_Cesar_Madrid_cafea_de_specialitate_mabo.png?v=1790792000\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"mabo.business Roasters","offers":[{"title":"1x250g + 1x200g","offer_id":56447950487932,"sku":"Ab_Mix_1x200gr+1x250gr","price":185.0,"currency_code":"RON","in_stock":true},{"title":"2x250g + 2x200g","offer_id":56447950520700,"sku":"Ab_Mix_2x200gr+2x250gr","price":389.0,"currency_code":"RON","in_stock":true},{"title":"2x1KG","offer_id":56596429668732,"sku":"Ab_Mix_2x1KG","price":649.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/abonament-mabo-mix-single-origin-rarity-2-pungi-250g-200g.png?v=1792665846"},{"product_id":"abonament-mabo-rarity","title":"MABO Rarity Subscription","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThis month, the Rarity subscription includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/mabo.business\/en-eu\/collections\/rarities\/products\/namisuni-uganda-natural-cafea-de-specialitate\" target=\"_blank\" title=\"Uganda Namisumi\" rel=\"noopener\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Namisuni_Uganda_cafea_de_specialitate_mabo.png?v=1790792001\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ca href=\"https:\/\/mabo.business\/en-eu\/collections\/rarities\/products\/julio-cesar-madrid-colombia-culturing-fermentation-washed-cafea-de-specialitate\" title=\"Julio Cesar\" rel=\"noopener\" target=\"_blank\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Julio_Cesar_Madrid_cafea_de_specialitate_mabo.png?v=1790792000\" alt=\"\"\u003e\u003c\/a\u003e\u003ca href=\"https:\/\/mabo.business\/en-eu\/collections\/rarities\/products\/julio-cesar-madrid-colombia-culturing-fermentation-washed-cafea-de-specialitate\" title=\"Julio Cesar\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e","brand":"mabo.business Roasters","offers":[{"title":"2x200g","offer_id":56447952716156,"sku":"Ab_Rarity_2x200gr","price":215.0,"currency_code":"RON","in_stock":true},{"title":"4x200g","offer_id":56447952748924,"sku":"Ab_Rarity_4x200gr","price":399.0,"currency_code":"RON","in_stock":true},{"title":"2x1KG","offer_id":56596429734268,"sku":"Ab_Rarity_2x1KG","price":849.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/abonament-mabo-rarity-2-pungi-200g-cafea-de-specialitate.png?v=1792666453"},{"product_id":"mabo-berriberi-fruity-blend-cafea-de-specialitate","title":"MABÓ BERRIBERI (Fruity Blend) Specialty Coffee","description":"\u003cp data-start=\"107\" data-end=\"564\"\u003eBerriberi is a blend created for those who truly enjoy fruity coffees, both as espresso and filter. It's a coffee designed for those who seek expressiveness in their cup and appreciate vibrant, clear, and energetic aromas.\u003c\/p\u003e\n\u003cp data-start=\"107\" data-end=\"564\"\u003eExpect an intense and memorable experience: juicy sweetness from the first taste, brilliant, succulent acidity, and a pleasantly persistent finish reminiscent of ripe fruits.\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"861\"\u003eThis is the kind of coffee that immediately stands out. Not through strength, but through clarity, precision, and personality. Each sip brings a vibrant, bright sensation, and its profile evolves beautifully as it cools, allowing more and more fruity nuances to open up in the cup.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"1314\"\u003eWhen Bogdan created this blend, he wasn't aiming for balance in the classic sense. He didn't want to make a coffee that \"pleased everyone,\" but one that said something clear from the start. He began with the idea of fruit, not as a discreet accent, but as a central element of the experience. He built the blend around coffees with a vibrant fruity character, layering rare lots that speak the same language and naturally complement each other, each amplifying the expression of the other.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"1314\"\u003e\u003cstrong\u003eColombia (Honey Cofermented) + Ethiopia (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1316\" data-end=\"1600\"\u003eThe result is a bold, juicy, and lively coffee, with a profile that doesn't go unnoticed. A coffee that doesn't aim to be well-behaved, but expressive. It wasn't made to please everyone, but to surprise you and stay with you long after the last sip.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"200g","offer_id":56513770422652,"sku":"Mabo_BerriBeri200g","price":78.4,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56513770455420,"sku":"Mabo_BerriBeri500g","price":176.8,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56513770488188,"sku":"Mabo_BerriBeri1000g","price":333.6,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Mabo_BerriBeri_Blend_Rarity.png?v=1773930592"},{"product_id":"las-lajas-costa-rica-anaerobic-red-honey-cafea-de-specialitate","title":"Las Lajas, Costa Rica (Anaerobic Red Honey) Specialty Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLas Lajas\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe name Las Lajas comes from the Spanish version of an Arabic word that refers to indigenous stone artifacts found on the property when it was first planted. Located at the foothills of the Poás Volcano in Costa Rica's Central Valley, the farm spans 38 hectares divided into several plots, each with different species of shade trees that create unique microclimates. This diversity is not accidental; each plot is treated individually, each lot is processed separately, and each harvest is monitored daily.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrancisca and Oscar Chacon are third-generation coffee producers, known for being among the first in Central America to process high-quality coffees using Honey and Natural methods. Their story is not linear; Oscar inherited 5 hectares at 18 after his father died from a pesticide-related illness. This loss led them to transition to organic farming, a risky decision at the time, when there were no premiums paid for organic coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrancisca earned a university degree in agriculture specializing in coffee, and in 2006, they decided to open their own coffee mill, launching their microlot program. From 25 exportable bags in their first year, they now produce over 2,000.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePROCESSING — ANAEROBIC RED HONEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRed Honey processing means that coffee cherries are partially de-pulped, retaining a significant proportion of the mucilage on the bean before drying. At Las Lajas, this process is taken a step further through anaerobic fermentation: the beans enter sealed tanks where, without oxygen, fermentation proceeds slowly and controllably, concentrating the sugars and natural flavors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe drying process requires constant attention; bean temperature and movement are continuously monitored to avoid overheating. The goal is a slow, passive dehydration that allows sugars to crystallize without being compromised by high temperatures. This results in a coffee with concentrated sweetness, a consistent body, and an aromatic complexity that few other processes can match.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVARIETY — ETHIOPE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEthiope is a relatively rare Arabica variety in Costa Rica, with Ethiopian origins, brought and adapted to Central America for its distinct aromatic potential. It retains the characteristics of heirloom varieties: fine acidity, well-defined floral and fruity notes, with an expressiveness that clearly differentiates it from classic Costa Rican varieties.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e1,300 — 1,825 meters. The wide altitude range means that the beans develop under different conditions across the farm, some more slowly, in cooler temperatures, thereby accumulating more complexity. This diversity is reflected in the cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSENSORY PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the cup, this coffee is sweet and comforting. Vanilla and white chocolate, complemented by pecan nuts that add a lightly roasted, warm texture. The body is medium, acidity is balanced and well-integrated, and the high sweetness makes it an extremely accessible and delicious coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eNotes: Vanilla, White Chocolate, Pecan Nuts, Medium Body, Medium Acidity, High Sweetness\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eROAST PROFILE — OMNI LIGHT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOmni Light roasted by Bogdan Georgescu, a versatile profile that works excellent for both filter and espresso. For filter, it highlights the delicacy of vanilla and the fine floral notes of the Ethiope variety. For espresso, it becomes rounder and creamier, with a more pronounced white chocolate sweetness.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"200g","offer_id":56611055370620,"sku":"Las_Lajas_200g","price":108.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56611055403388,"sku":"Las_Lajas_500g","price":242.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56611055436156,"sku":"Las_Lajas_1000g","price":457.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/LasLajasPack.png?v=1775736247"},{"product_id":"koke-indigo-ethiopia-carbonic-maceration-natural-cafea-de-specialitate","title":"Koke Indigo, Ethiopia (Carbonic Maceration Natural) Specialty Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eKOKE WASHING STATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Koke processing station is named after the village of Koke in the Yirgacheffe district, Gedeo Zone. Built in 2011, it is a family-owned station, located on a hillside, with coffee grown both above and below the station, a position that gives it access to varied altitudes and distinct flavor profiles.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe station collaborates with dozens of small local producers, many of them families with generations of coffee cultivation tradition. Over the years, the station's team has constantly invested in improvements and has started to offer direct guidance to partner farmers to improve the quality and consistency of the harvest. One of the decisions that defined their reputation: separating cherries picked from higher altitudes, a small detail that makes a clear difference in the cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePRIMROSE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePrimrose Specialty Coffee is one of Ethiopia's most respected coffee exporters, founded in 2010 by Abreham Mengiste and Meseret Workneh, both with over 20 years of industry experience at the time of its launch. Primrose works with thousands of producers across nine Ethiopian regions, promoting transparent and sustainable practices and connecting local farms with specialty roasters worldwide. In addition to traditional methods, Primrose has also explored experimental processing — including carbonic maceration — precisely to highlight the unique aromatic potential of Ethiopian coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHEIRLOOM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEthiopian coffee grows from a mosaic of heirloom varieties — native trees, mostly genetically unmapped, that have developed naturally in Ethiopian forests and gardens over hundreds of years. These varieties have not undergone commercial selection, and precisely because of this, they retain a rare aromatic diversity, difficult to reproduce elsewhere. In the cup, they translate into vibrant expressiveness, with floral, fruity notes and a well-defined natural acidity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePROCESSING — CARBONIC MACERATION NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCarbonic Maceration is one of the most precise and spectacular processing methods in specialty coffee, initially borrowed from the world of wine. Whole, intact cherries are placed in sealed tanks and saturated with carbon dioxide. Without oxygen, fermentation occurs inside each cherry individually — an intracellular process that concentrates aromas, intensifies sweetness, and creates a clear, vibrant, and distinct aromatic profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter fermentation, the beans are naturally dried on raised African beds, allowing residual sugars to slowly integrate into the bean. The result is a coffee with remarkable aromatic clarity — where tropical fruits and flowers express themselves without noise or artifice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e1,800 — 2,000 meters. One of the highest altitudes in Yirgacheffe, which means dense beans, slow maturation, and exceptional aromatic concentration. At these altitudes, the temperature difference between day and night is significant — and it is reflected in the coffee's complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSENSORY PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA bright and exotic coffee, with a fruity and floral profile that surprises you from the first sip. Apricots and ripe mango dominate the foreground, supported by pineapple notes that add freshness and vibrancy. Green tea appears delicately in the background, bringing floral elegance and a finesse that ties everything together. The body is medium, the acidity is balanced and pleasant, and the high sweetness makes this coffee extremely accessible — and extremely memorable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eNotes: Apricot, Pineapple, Mango, Green Tea\u003c\/em\u003e, \u003cem\u003eMedium Body, Medium Acidity, High Sweetness\u003c\/em\u003e\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"200g","offer_id":56611813917052,"sku":"Koke_Indigo_200g","price":127.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56611813949820,"sku":"Koke_Indigo_500g","price":286.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56611813982588,"sku":"Koke_Indigo_1000g","price":540.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Koke_Indigo.png?v=1775889721"},{"product_id":"fazenda-rodomunho-brazil-anaerobic-natural-cafea-de-specialitate","title":"FAZENDA RODOMUNHO, Brazil (Anaerobic Natural) Specialty Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003eFazenda Rodomunho is located on an elevated plateau in Cerrado Mineiro, in Rio Paranaíba, Minas Gerais, surrounded by a mountain range, three natural rock walls, and five river springs. This geography is not only picturesque but also functional. The natural rock wall protects the farm from winds, the springs contribute to a balanced microclimate, and the altitude of 1,100–1,300 meters creates ideal conditions for slow maturation and well-defined aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe farm spans 450 hectares and cultivates over 20 varieties of Arabica, among which Yellow Bourbon is one of the most expressive and sought-after.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThiago Corsi represents the fourth generation of a family with deep roots in Brazilian coffee. The family's story begins with two immigration journeys — his mother, of Portuguese origin, arrived in Rio de Janeiro from Lisbon; his father, of Italian descent, settled in the south of Minas Gerais state. They met in Paraná, where they cultivated coffee until devastating frosts led them to make a decision that would change everything: moving to Cerrado Mineiro. Since 1985, the Corsi family has been rooted in the region.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2019, Thiago has taken over the management of specialty coffee production alongside his brothers Renato and Rodrigo, with a clear goal: to demonstrate that Brazil can produce exceptional coffee, not just in quantity. Today, Fazenda Rodomunho coffees reach over 50 countries. Thiago has a simple yet powerful belief — that exceptional coffee is built before harvest, through a deep understanding of the farm, the soil, and the people who care for it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePROCESSING — ANAEROBIC NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole and perfectly ripe cherries are placed into sealed tanks from which oxygen is completely removed. In the absence of oxygen, fermentation proceeds slowly and controllably inside each cherry, concentrating sugars, intensifying natural aromas, and creating a clear, well-defined flavor profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter fermentation, the beans are naturally dried on beds or patios, constantly monitored to prevent overheating and ensure uniform dehydration. At Fazenda Rodomunho, the drying process is treated with the same care a roaster would apply to a roasting curve — every stage is documented and controlled.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVARIETY — YELLOW BOURBON\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYellow Bourbon is one of Brazil's most prized varieties — a natural mutation of the classic Red Bourbon, recognized by its yellow fruits when ripe. It grows slower, accumulates high concentrations of natural sugars, and produces coffee with a consistent body, pronounced sweetness, and elegant aromatic complexity. At Fazenda Rodomunho, combined with anaerobic natural processing, Yellow Bourbon reaches a potential that few explore with such attention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e1,100 — 1,300 meters. The high altitude in Cerrado Mineiro, combined with the farm's unique microclimate, slows down bean maturation and allows for the gradual accumulation of sugars and aromatic compounds. The result is a dense, sweet, and balanced coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSENSORY PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA warm, round, and comforting coffee, the kind that makes you stop what you're doing and sip slowly. Red fruits and apple bring freshness and a slight acidity that integrates perfectly into the body without destabilizing it. Chocolate provides a rich and persistent background, tying everything together into a coherent and satisfying profile. The high body and intense sweetness make it excellent for both espresso and filter coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eNotes: Red Fruits, Apple, Chocolate\u003c\/em\u003e, \u003cem\u003eBody: High, Acidity: Low, Sweetness: High\u003c\/em\u003e\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":56633335579004,"sku":"Fazenda_Rodomunho250g","price":66.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56633335611772,"sku":"Fazenda_Rodomunho500g","price":125.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56633335644540,"sku":"Fazenda_Rodomunho1000g","price":237.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Fazenda_Rodomunho_Brazil_Cafea_de_Specialitate_Mabo.png?v=1776152789"},{"product_id":"nestor-lasso-decaf-colombia-pink-bourbon-decaf-cafea-de-specialitate","title":"Nestor Lasso DECAF, Colombia (Pink Bourbon Decaf) Specialty Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNestor Lasso is one of the most innovative producers of his generation in Colombian coffee. Raised on the family farm El Diviso in Huila, he took over the reins with his brother Adrian with a single objective: to do things radically differently from how they had been done before. The third generation of the Lasso family, but the first to prioritize quality over quantity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNestor attended a government training program in specialty coffee processing, but as he himself says: \"The reality of farm work is learned in the field.\" Since then, he has built precise fermentation protocols, planted rare varieties, and seen his lots used in world barista competitions — including the 2022 World Barista Championship. Today his coffees have a cult following among specialty coffee enthusiasts worldwide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe La Planta farm, from which this lot originates, is located in Huila, at 1,650–1,800 meters altitude, in one of the most renowned regions for competition coffee in Colombia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVARIETY — PINK BOURBON\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePink Bourbon is one of the most sought-after and least understood varieties in the specialty coffee world. Although the name suggests a direct relationship with the Bourbon family, genetic studies have shown that it is actually a landrace variety with Ethiopian origins, adapted and cultivated in Colombia in recent decades, especially in the Huila region. Its pink-colored fruits at maturity are a visual indicator of its aromatic potential — high sweetness, distinct floral notes, and a complexity that few other producers can consistently achieve.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAt Nestor Lasso's farm, Pink Bourbon is cultivated at high altitudes, in conditions that favor slow maturation and the gradual accumulation of natural sugars.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePROCESSING — WASHED DECAF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe coffee is processed using the washed method — the cherries are de-pulped, fermented, and washed with clean water, resulting in a clear, clean, and well-defined profile. This process highlights the variety's identity and the terroir's character, without the influences brought by the pulp or mucilage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDecaffeination is carried out using the EA (Ethyl Acetate) method, derived from sugarcane, the only natural decaffeination method produced in Colombia, right at the source. The green beans are steamed to open their pores, then washed with natural ethyl acetate which binds to caffeine molecules and extracts them without damaging the bean's structure or aromatic profile. The process avoids excessive heat or pressure, preserving the coffee's natural oils and complexity. The result is a decaf that tastes like real coffee, because that's exactly what it is.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e1,650 — 1,800 meters. The high altitude in Huila contributes to bean density, a well-integrated natural acidity, and concentrated sweetness, qualities that are retained even after the decaffeination process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSENSORY PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA decaffeinated coffee that redefines expectations. Rose petal jam and Turkish Delight create a floral and refined sweetness, supported by delicate chamomile notes that bring an almost tea-like finesse. Blueberries appear as a clean fruity accent, balancing the entire profile. The body is medium, acidity low, and sweetness high — an elegant, comfortable, and surprisingly complex cup for a decaffeinated coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eNotes: Rose Petal Jam, Turkish Delight, Chamomile, Blueberries\u003c\/em\u003e, \u003cem\u003eBody: Medium, Acidity: Low, Sweetness: High\u003c\/em\u003e\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"200g","offer_id":56633515606396,"sku":"Nestor_Lasso200g","price":115.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56633515639164,"sku":"Nestor_Lasso500g","price":259.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56633515671932,"sku":"Nestor_Lasso1000g","price":488.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Nestor_Lasso_DECAF.png?v=1779890453"},{"product_id":"los-pedregales-colombia-natural-cafea-de-specialitate","title":"Los Pedregales, Colombia (Natural) Specialty Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLos Pedregales spans 7 hectares in Gaitania, Tolima, at an altitude of 1,780 meters. The farm is part of the indigenous reserve of the Nasa We'sx community, an isolated and protected place where the land is respected and cared for like a family member. The fertile volcanic soil and high altitude create the perfect conditions for complex and balanced coffees. Here, in the shadow of steep mountains and the Nevado del Huila volcano, tradition and nature intertwine in every coffee bean.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFernando Paya is 27 years old and works the farm alongside his mother and sister. For them, coffee is not just a crop; it's their livelihood, the means by which they support their family and community. Fernando cultivates Castillo and Caturra, resilient varieties adapted to local conditions, with the same care with which the Nasa We'sx community has respected the land for generations. In Gaitania, specialty coffee has become a real economic alternative, offering young producers like Fernando a way to stay on their land and build a decent future through quality coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003ePROCESSING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNatural coffee from Los Pedregales means the beans were dried with the entire fruit pulp intact, allowing the natural sugars to ferment and penetrate the bean. It's a processing method that requires constant attention—controlling temperature, humidity, air—but the result is worth it. Notes of grapes, blueberries, and cocoa beans come from this process, from how Fernando manages fermentation and drying. It's a full-bodied, round coffee with high sweetness and balanced acidity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e\u003cstrong\u003eNOTES\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrapes, blueberries, cocoa nibs with high body, medium acidity, high sweetness. It's a coffee you drink when you want something more complex, fuller, but without being overwhelming. The Natural processing highlights the fruit, and the Castillo and Caturra varieties bring balance. A coffee that shows what Gaitania can do when producers control the process from start to finish.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"200g","offer_id":56704316637564,"sku":"Los_Pedregales200g","price":77.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56704316670332,"sku":"Los_Pedregales500g","price":173.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56704316703100,"sku":"Los_Pedregales1000g","price":327.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/LosPedregalesCoffee.png?v=1777556371"},{"product_id":"dip-bag-finca-deborah-geisha-cm-natural-symmetry-cafea-de-specialitate","title":"DIP BAG - FINCA DEBORAH GEISHA (CM Natural Symmetry) Specialty Coffee","description":"\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eCompetition specialty coffee, no equipment needed.\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere are good coffees, there are very good coffees, and then there's Finca Deborah Geisha from Panama, a microlot that doesn't need context to impress, but which we advise you to try, because it's worth it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is not just any dip bag. It's \u003cstrong\u003eCompetition Reserve,\u003c\/strong\u003e our selection dedicated to coffees with international competition scores and profiles. Each sachet contains 10 grams of Geisha processed by \u003cstrong\u003eNatural Carbonic Maceration\u003c\/strong\u003e, grown at altitudes between 1850 and 2300 meters at Finca Deborah, in the Boquete region, Panama. Produced by Jamison Savage, one of the most respected producers in the specialty coffee world.\u003c\/p\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat you'll find in the cup\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt develops delicate floral notes, cherries, papaya, and ripe peaches, complemented by light toffee notes that round everything out. Low acidity, medium body, high sweetness, a profile that isn't aggressive and gives you time to discover it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCM Natural\u003c\/strong\u003e processing involves anaerobic fermentation in carbon dioxide, with precise control of fermentation symmetry, which means it brings out the best in this variety: complexity and sweetness.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to prepare?\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou don't need any extra purchases. No dripper, no separate filter, no Japanese funnel with a name you can't pronounce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYou need a \u003cstrong\u003emug\u003c\/strong\u003e and \u003cstrong\u003ehot water\u003c\/strong\u003e.\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eHeat water to \u003cstrong\u003e90°C\u003c\/strong\u003e (or let boiling water cool for 30 seconds)\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePour \u003cstrong\u003e200 ml\u003c\/strong\u003e into the mug\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSubmerge the sachet and \u003cstrong\u003elet it infuse for 5 minutes\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGently lift the sachet a few times towards the end to even out the extraction\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRemove the sachet and enjoy\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFull immersion with even extraction and full body. Simple in execution but complex in result.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch4 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhat's in the pack?\u003c\/h4\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\n\u003cstrong\u003e5 dip bags × 13g\u003c\/strong\u003e competition specialty coffee\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eVariety: Geisha\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Panama, Boquete\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProcessing: Carbonic Maceration Natural Symmetry\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eProducer: Jamison Savage, Finca Deborah\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCategory: \u003cstrong\u003eCompetition Reserve\u003c\/strong\u003e — MABÓ\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThis coffee is part of the Competition Reserve series, limited availability microlots selected for their exceptional profile quality. \u003c\/em\u003e\u003c\/p\u003e","brand":"MABO","offers":[{"title":"Default Title","offer_id":56799838536060,"sku":"Dipbag_Finca_Deborah","price":159.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Dip-bag-3.jpg?v=1779455576"},{"product_id":"condor-project-colombia-washed-cafea-de-specialitate","title":"CONDOR PROJECT, Colombia (Washed) Specialty Coffee ","description":"\u003cp\u003ePitalito, Bruselas and Timana, Huila, are the places where the 96 independent women who are part of the Forest Academy and the HUILA CONDOR project work. This group of women farmers delivers their coffee to a facility in Huila, where the quality team receives and evaluates it. This region aspires to generate change and become a benchmark in the world of specialty coffee.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eDriven by quality, workshops are regularly organized for the producers, covering fermentation, drying and the tasting of their own coffees.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eThey are guaranteed direct and fair payment, 18-20% above the market rate, with 50% paid directly into the women's accounts.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWe organize an internal competition among the producers to promote and give visibility to their coffees and the improvements they have made. The competition is called THE FOREST SILVER CUP\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eThrough this project, they are not only impacting the industry and the lives of these women, but also contributing to their communities, their families and the overall progress of the region. This initiative, which focuses on coffee production in specific regions of Colombia, works closely with farming communities.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe goal is to help them improve their processes, increase quality, ensure fair payment and establish traceability. This initiative aims to connect these farmers directly with coffee roasters around the world and to have a tangible impact on the lives of these women, especially by providing visibility and support in a male-dominated industry such as specialty coffee.\u003c\/p\u003e\n\u003cp\u003e \u003cimg\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/huila-condor-farm-webp-1484.jpg?v=1762204263\"\u003e\u003cimg\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/huila-condor-fermentation-process-webp-3521.webp?v=1762204263\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eCondor Project - Washed\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis coffee goes through a process that begins with the hand-picking of ripe red cherries, followed by the traditional washed method, with fermentation times varying between 24 and 36 hours. The coffee is then sun-dried for 15 - 20 days.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/huila-condor-projects-webp-9260.webp?v=1762204263\"\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":56828499034492,"sku":"CondorProject250","price":68.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56828499067260,"sku":"CondorProject500","price":128.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56828499100028,"sku":"CondorProject1000","price":243.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/condor-250g.png?v=1792738590"},{"product_id":"ratibor-tessie-hartmann-panama-geisha-anaerobic-natural-cafea-de-specialitate-copy-1","title":"RATIBOR \u0026 TESSIE HARTMANN - Panama (Geisha Anaerobic Natural) SPECIALTY COFFEE","description":"\u003ch3 data-end=\"155\" data-start=\"134\"\u003e\u003cstrong data-end=\"153\" data-start=\"137\"\u003eAbout the farm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"453\" data-start=\"156\"\u003e Mi Finquita is a boutique farm in the Boquete region of Panama, known for its rich microclimates and ideal conditions for the Geisha variety. Located at high altitude and surrounded by biodiversity, the farm produces small batches, with a focus on quality and experimental processing.\u003c\/p\u003e\n\u003cp data-end=\"453\" data-start=\"156\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"453\" data-start=\"156\"\u003e \u003cstrong data-end=\"485\" data-start=\"463\"\u003eAbout manufacturers\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"824\" data-start=\"488\"\u003e The farm is run by \u003cstrong data-end=\"540\" data-start=\"510\"\u003eRatibor and Tessie Hartmann\u003c\/strong\u003e , a family with a long history of growing Panamanian coffee. Their vision combines local tradition with modern techniques, and their attention to detail at every stage — from harvesting to drying — has made Mi Finquita a respected name in competitions and the specialty market.\u003c\/p\u003e\n\u003cp data-end=\"824\" data-start=\"488\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"824\" data-start=\"488\"\u003e \u003cstrong data-end=\"867\" data-start=\"834\"\u003eProcessing (Natural Anaerobic)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1180\" data-start=\"870\"\u003e The cherries are hand-picked and anaerobically fermented in sealed tanks, where they develop an intense, floral aromatic profile. After fermentation, the berries are naturally dried on African beds, a slow process that amplifies the sweetness and complexity. The result is an expressive Geisha with distinct layers of aromas.\u003c\/p\u003e\n\u003cp data-end=\"1180\" data-start=\"870\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1180\" data-start=\"870\"\u003e \u003cstrong data-end=\"1210\" data-start=\"1190\"\u003eSensory profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1478\" data-start=\"1213\"\u003e In the cup, fine notes of \u003cstrong data-end=\"1252\" data-start=\"1241\"\u003elavender\u003c\/strong\u003e appear, followed by accents of \u003cstrong data-end=\"1304\" data-start=\"1275\"\u003eblueberries and tropical fruits\u003c\/strong\u003e . The taste is clean, with medium body and balanced acidity, supported by a high sweetness. The aftertaste is aromatic and persistent, with the specific elegance of the Panama Geisha.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":56828501000572,"sku":"Ratibor_Tessie125g","price":168.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56828501033340,"sku":"Ratibor_Tessie500g","price":606.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56828501066108,"sku":"Ratibor_Tessie1000g","price":1145.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/65_LR.png?v=1761494570"},{"product_id":"finca-deborah-geisha-panama-vivid-cm-washed-cafea-de-specialitate","title":"FINCA DEBORAH GEISHA - PANAMA (Carbonic Maceration Washed - Vivid) Specialty Coffee","description":"\u003c!-- Tabel specificații --\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; gap: 30px; margin-bottom: 40px; flex-wrap: wrap;\"\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFinca Deborah sits in the Los Pozos micro-region of Volcán, Chiriquí province, Panama, one of the most respected origins in the entire specialty coffee world. The slopes are surrounded by rainforest and covered by clouds for almost the whole year. The extreme altitude and the nutrient-rich volcanic soil create ideal conditions for the Geisha variety, while the low temperature slows the plant's metabolism, allowing a high sugar content to build up in the cherries. Add to that over 2,200 mm of rainfall a year and a microclimate so balanced that the plants can be grown without pesticides or herbicides.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\nJamison Savage, the founder of Finca Deborah, is credited with pioneering the Carbonic Maceration process in specialty coffee, a technique adapted from the natural fermentation of wine. His data-driven, sustainability-oriented approach has led to experimental discoveries that redefine the limits of quality in the cup. His worldwide reputation is confirmed at the highest competitive level: Finca Deborah is the only farm in the world whose Geisha has ever won the World Barista Championship — Berg Wu in 2016.\u003cmeta charset=\"UTF-8\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Farm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003eFinca Deborah has become one of the most celebrated coffee farms in the world. The extreme altitude and the unique microclimate prevent the spread of diseases and pests, letting the plants concentrate all their energy on producing exceptional fruit. The farm's philosophy puts sustainability and biodiversity first, a vision that is reflected directly in the purity and complexity of every lot it produces.\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003cstrong\u003eThe Process — CM Natural Vivid, Washed Finish\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003eVivid is a hybrid process built with extreme precision. It all starts with Geisha cherries harvested at perfect ripeness, with a BRIX index of 21–24, sorted twice before processing. The cherries are placed in hermetically sealed tanks for more than 50 hours, during which pH, temperature and CO2 levels are constantly monitored, with periodic infusions to keep the fermentation controlled and linear.\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhat follows is what sets Vivid apart from a classic natural: after fermentation, the cherries are depulped and rinsed in fresh water, then laid out to dry on three-tier African beds, in the shade. Direct sunlight is avoided to prevent the parchment from cracking and the beans from oxidising, and temperature and humidity are strictly controlled until the coffee reaches roughly 11% moisture, at which point it is stored in grain-pro at stable temperatures. Fermentation in CO2 brings depth and complexity, while the washed finish brings clarity and precision. Together, they create an exceptional profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Iris-Estate.png?v=1762205668\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"mabo.business Roasters","offers":[{"title":"125g","offer_id":56864357548412,"sku":"Deborah_Vivid125g","price":179.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56864357581180,"sku":"Deborah_Vivid500g","price":643.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56864357613948,"sku":"Deborah_Vivid1000g","price":1215.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Finca_Deborah_Panama_Vivid.png?v=1781254740"},{"product_id":"iris-estate-geisha-panama-cm-natural-symmetry-cafea-de-specialitate","title":"IRIS ESTATE GEISHA - PANAMA (Carbonic Maceration Natural - Symmetry) Specialty Coffee","description":"\u003cdiv style=\"display: flex; align-items: flex-start; gap: 30px; margin: 40px 0; flex-wrap: wrap;\"\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003ch3\u003eIris Estate – Carbonic Maceration Natural “Symmetry”\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIris Estate Geisha Symmetry is one of the most highly regarded coffees in the world, a Geisha microlot from Panama processed using Carbonic Maceration Natural, a technique on the border between science and craftsmanship. It is a coffee for those seeking genuine complexity, an intense floral aroma and a natural sweetness unlike anything else in the cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Iris Estate farm lies on the volcanic slopes of Volcán Barú, at altitudes between 1,800 and 2,300 metres above sea level, an extreme-altitude ecosystem with rich volcanic soil, cool temperatures and dense rainforest cover that filters the sunlight. All of these conditions combine to allow the Geisha variety to express itself with a clarity and precision rarely found.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIris Estate was founded in 2017 by three leading figures in the world of specialty coffee: Jamison Savage, Sasa Sestic and Elvin Siew. Jamison Savage is recognised worldwide for his innovative processing methods and for his respectful approach to nature, allowing the coffee’s most favourable sensory nuances to express themselves naturally. His reputation is confirmed by international competitions: his coffees are consistently chosen by world champions to be presented on the most important stages in specialty coffee.\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cstrong\u003eThe Farm\u003c\/strong\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIris Estate is fully integrated into the area’s natural rainforest, and all the varieties planted were introduced without affecting the existing biodiversity, a sustainable philosophy that puts the ecosystem first. The farm operates on a very clear principle:  exceptional coffee is created when all the ideal conditions converge: extreme altitude, volcanic soil, shade and light in perfect balance.\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCarbonic Maceration Natural Symmetry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSymmetry is the classic expression of the Carbonic Maceration process, applied in the context of this exceptional farm, with natural drying at the end. It all starts with Geisha cherries harvested at perfect ripeness, with a BRIX index of 21–24 (an indicator of high natural sugar content).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThey are sorted twice before being placed in hermetically sealed stainless steel tanks, where they remain for over 100 hours. During this time, CO2 is introduced at regular intervals in a rigorously controlled fermentation environment, a period in which the beans absorb intense fruit notes and fine aromas directly from the cherry. The result is a profile of extraordinary complexity, in which the fruit, the floral notes and the sweetness support one another without cancelling each other out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/IMG_6848-3-scaled.jpg?v=1762206096\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 20px; margin: 40px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Sasa_Sestic_Jamison_Savage.jpg?v=1781699264\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.27.11.jpg?v=1762206218\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.27.11-2.jpg?v=1762206219\" alt=\"\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"margin: 40px 0; text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":56864442253692,"sku":"Iris_Symmetry125g","price":194.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56864442286460,"sku":"Iris_Symmetry500g","price":699.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56864442319228,"sku":"Iris_Symmetry1000g","price":1321.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Iris_Estate_panama_-_CM_Natural_Symmetry_4ad38fca-058b-444f-bc1a-cee409fb8796.png?v=1781251080"},{"product_id":"vasquez-flores-geisha-panama-washed-cafea-de-specialitate","title":"VASQUEZ FLORES GEISHA - PANAMA (Washed) Specialty Coffee","description":"\u003cp\u003eThis Geisha from Don Pepe Estate is the clear expression of what made Panama famous in the world of specialty coffee. A coffee of rare elegance, built around delicate floral aromas, exotic fruits, and remarkable clarity in the cup. Each sip reveals new nuances, transforming the preparation into an experience worth savoring unhurriedly.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn the cup, you'll discover notes of rose, bergamot, berries, and guava, supported by a medium-to-high acidity, a medium body, and a high sweetness. The result is a refined coffee with remarkable clarity and a long, elegant, and fragrant aftertaste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDon Pepe Estate is one of Panama's oldest and most respected coffee farms, founded in 1898 and currently managed by the Vásquez-Flores family, now in its fifth generation of producers. Situated on the slopes of the Barú volcano, in the Boquete region, the farm benefits from rich volcanic soils and altitudes up to 2,000 meters, ideal conditions for cultivating the Geisha variety. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe farm's philosophy is based on pure lots, with each variety being cultivated, harvested, and processed separately to highlight its unique character as faithfully as possible. This level of attention to detail, coupled with the experience gained over more than a century of coffee cultivation, has transformed Don Pepe into a recognized name on the international specialty coffee scene. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWashed processing amplifies the natural elegance of the Geisha variety, offering a clean and transparent cup where floral and citrus notes are well-defined, and aromatic complexity remains in the foreground. It is a processing style that emphasizes the precision and delicacy of this exceptional varietal. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by Bogdan in an Omni Light profile, this coffee is especially recommended for filter brewing, where it reveals its full aromatic complexity, but it can also offer a memorable experience as an espresso for those who appreciate elegant and expressive profiles.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"125g","offer_id":56950969663868,"sku":"vasquez_125g","price":118.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56950969696636,"sku":"vasquez_500g","price":426.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56950969729404,"sku":"vasquez_1000g","price":805.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Vasquez-FloresGeisha.png?v=1781702092"},{"product_id":"julio-cesar-madrid-colombia-culturing-fermentation-washed-cafea-de-specialitate","title":"JULIO CESAR MADRID, Colombia (Culturing Fermentation Washed) Specialty Coffee","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eJulio Cesar Madrid\u003c\/strong\u003e comes from La Riviera, Julio Cesar Madrid's farm, located in Santa Rosa de Cabal, in the Risaralda region of Colombia — a direct tribute to the producer behind this lot. La Riviera is one of the farms recognized for its extremely meticulous approach to coffee cultivation and processing, as well as for experimenting with modern controlled fermentation methods. The farm is part of Café UBA, a group of producers that emphasizes precision, consistency, and expressive cup profiles.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis lot is made from the Pink Bourbon variety, appreciated for its floral and fruity profile, with a clarity that sometimes resembles Gesha coffees. At an altitude of 1800m, the cherries develop slowly, accumulating more sweetness and aromatic complexity.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe \"Culturing Fermentation Washed\" processing takes this coffee into an extremely interesting sensory area. Fermentation is carefully controlled to accentuate fruity elegance and aromatic complexity, without compromising the clarity specific to a well-executed washed coffee. The result is a vibrant, clean, and sophisticated coffee, where floral and fruity notes naturally complement each other.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIt develops notes of peach, Earl Grey, and cantaloupe, supported by a medium body, balanced acidity, and a high sweetness that lingers long in the aftertaste.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"200g","offer_id":57375107744124,"sku":"JulioCesar200","price":121.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":57375107776892,"sku":"JulioCesar500","price":273.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":57375107809660,"sku":"JulioCesar1000","price":515.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/julio-cesar-madrid-colombia-culturing-fermentation-washed-cafea-de-specialitate-200g.png?v=1792738932"},{"product_id":"namisuni-uganda-natural-cafea-de-specialitate","title":"NAMISUNI, Uganda (Natural) Specialty Coffee","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNamisuni\u003c\/strong\u003e comes from the Mt. Elgon region, one of Uganda's most prized coffee-growing areas, located on the border with Kenya, on the slopes of an ancient, extinct volcano. The high altitude and fertile volcanic soils in the area create almost ideal conditions for Arabica coffee; the cherries ripen slowly, accumulating aromatic complexity and sweetness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eThe Coffee Yard: The Story Behind the Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBehind this lot is The Coffee Yard (TCY), a company founded in 2018 by a group of women, with the technical support of Norman Mukuru, a specialist with over 15 years of experience as a quality consultant and sourcing manager for large companies in the coffee industry, before building his own business alongside a women's support association.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eToday, TCY is led by two female directors, and 75% of the management board consists of women, an inclusive leadership model built around a network of small farmers specially selected for their sound agricultural practices and good farm management.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTCY collects ripe cherries directly from these farmers and transports them to its own processing station in Sironko, a lowland area with a milder climate, chosen precisely because it favors slow and controlled drying.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Namisuni_Uganda_Cafea_de_Specialitate_Mabo.jpg?v=1789030716\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eUganda, an emerging origin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFor a long time, Uganda was known in the coffee world more for Robusta than for Arabica, a country associated with quantity, not necessarily with refined cup profiles.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHowever, things have visibly changed in the last decade: Arabica production has steadily increased, and regions such as Mt. Elgon, Rwenzori, and West Nile have begun to attract the attention of specialty roasters worldwide. Farms are usually small, often under half a hectare, cultivated in natural shade systems that maintain lower temperatures and healthier plants. It is still a young origin in the specialty coffee landscape, but with a potential that more and more people are recognizing.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eNatural Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNatural Processing is one of the oldest coffee processing methods, involving drying the entire cherry around the bean, without removing the pulp or mucilage before drying. During this process, which can take several weeks, the sugars and aromatic compounds from the cherry fruit have time to slowly migrate into the bean. The result is a coffee with a fuller body, pronounced sweetness, and an often intensely fruity aromatic profile. This is also the main reason why natural processing remains a favorite among lovers of expressive and bold coffees.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCupping Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNamisuni develops notes of raspberry, vanilla, and orange, supported by a medium body, medium acidity, and high sweetness. It is a vibrant cup, easy to love from the first sip, where the natural processing is clearly felt, but without completely dominating the clarity of the coffee.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"200g","offer_id":57423697969532,"sku":"Namisuni_Uganda200g","price":79.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":57423698002300,"sku":"Namisuni_Uganda500g","price":178.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":57423698035068,"sku":"Namisuni_Uganda1000g","price":336.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Namisuni-Uganda-Cafea_de_specialitate_proaspat_prajita_mabo.png?v=1792740091"},{"product_id":"sedi-loya-ethiopia-washed-cafea-de-specialitate","title":"SEDI LOYA, Ethiopia (Washed) Specialty Coffee","description":"\u003cp dir=\"ltr\"\u003eSedi Loya is a washing station located in Gera, in the Jimma zone, about 40km southwest of the city of Jimma, owned by Khalid Shifa together with his brother, Ahmed Abateman. It employs 45 people, permanent and seasonal, who collect cherries directly from local farmers and process them on site, on the station's 140 drying beds. Khalid Shifa is one of the best-known suppliers in the Jimma region, running several stations and an active support program for smallholder farmers in the area, through sustainable agriculture training and continuous investment in infrastructure.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe coffee grows at about 1,900m above sea level in the Gera region, one of Ethiopia's areas with a long coffee-growing tradition, known for its rich forests where coffee often grows in the shade of native trees. The variety is Heirloom: the native, genetically unaltered populations specific to Ethiopian coffee.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWashed processing involves removing the pulp and mucilage from the bean before drying, in a process repeated daily throughout the harvest. The result is a clean coffee with high aromatic clarity, in which the delicate notes stand out clearly, without interference from the fruit's sweetness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSedi Loya develops notes of bergamot, apricot and honey, supported by a medium body, medium acidity and medium-high sweetness, in an elegant, floral cup, typical of what a well-executed washed coffee from Ethiopia can offer.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":57495016112508,"sku":"Sedi_Loya250g","price":66.4,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":57495016145276,"sku":"Sedi_loya500g","price":125.6,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":57495016178044,"sku":"Sedi_loya1000g","price":238.4,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Sedi_Loya_Ethiopia_Washed.png?v=1792501479"},{"product_id":"mohamed-ali-ethiopia-natural-cafea-de-specialitate","title":"MOHAMED ALI, Ethiopia (Natural) Specialty Coffee","description":"\u003cp dir=\"ltr\"\u003eMustafa Mohamed Ali grows coffee in the Goma region, in the Jimma zone of Ethiopia, continuing a tradition that began back in the 1950s, when his family sold coffee to Yemeni traders who came to the region specifically for it. He took over the plantations in the 1980s and cared for the trees planted by his father, and since 2016, after obtaining his own export license, he decided to sell his coffee directly, without intermediaries, to keep control over the quality of every lot. It's the kind of story you can taste right in the cup.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe coffee grows at 1,900-2,000m above sea level, in the shade of large native trees, in an agroforestry ecosystem that keeps temperatures low and lets the cherries ripen slowly. The variety is Heirloom: the native, genetically unaltered populations that make Ethiopian coffee one of the most diverse in the world and one of the hardest to reproduce anywhere else.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNatural processing lets the whole cherry dry around the bean, without removing the pulp first. The sugars in the fruit have time to slowly seep into the bean, and the result is a coffee with a fuller body, pronounced sweetness and an intensely fruity aromatic profile.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMohamed Ali develops notes of raspberry, nectarine and citrus, supported by a medium-high body, medium acidity and a high sweetness that lingers in the cup. A vibrant, expressive coffee, exactly the kind you look for when you want to experience Ethiopia at its fullest.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":57495228907900,"sku":"Mohamed_Ali250g","price":81.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":57495228940668,"sku":"Mohamed_Ali500g","price":153.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":57495228973436,"sku":"Mohamed_Ali1000g","price":291.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Mohamed_Ali_Ethiopia_Natural.png?v=1792501432"},{"product_id":"mystery-coffee-100g","title":"Mystery Coffee | 100g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePrimești cadou o pungă de Mystery Coffee de 100g atunci când valoarea coșului tău depășește 250 lei. Ce cafea se ascunde în pungă? E o surpriză! Noi alegem cafeaua, iar tu te bucuri de descoperire.\u003c\/span\u003e\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"Default Title","offer_id":57607274496380,"sku":"Mystery100","price":0.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Mabo_Gift_Bag_100g.png?v=1793718939"},{"product_id":"mystery-coffee-250g","title":"Mystery Coffee | 250g","description":"\u003cp class=\"_p_1thwv_144\"\u003e\u003cspan\u003eMai multă cafea, o surpriză la fel de plăcută! Dacă valoarea coșului tău atinge 500 lei sau mai mult, primești cadou 250g de Mystery Coffee. Cafeaua este aleasă de echipa MABO, iar sortimentul rămâne o surpriză până la primirea comenzii.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_p_1thwv_144\"\u003e\u003cspan\u003eAcest cadou îl înlocuiește pe cel de 100g. Cadourile nu se cumulează.\u003c\/span\u003e\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"Default Title","offer_id":57620379763068,"sku":"Mystery250","price":0.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Mabo_Gift_Bag_250g.png?v=1793717822"},{"product_id":"organico-marcala-honduras-honey-cafea-de-specialitate","title":"ORGANICO MARCALA, Honduras (Honey) Cafea de Specialitate","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrganico Marcala\u003c\/strong\u003e vine din Marcala, în departamentul La Paz din Honduras, una dintre cele mai apreciate zone de cafea din țară, cu denumire de origine protejată. Lotul este produs de COMSA (Café Orgánico Marcala S.A.), o cooperativă înființată în 2001 de un grup de mici fermieri care voiau să-și vândă cafeaua direct și să treacă de la agricultura convențională la cea organică.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Honduras_organico_macala_cafea_de_specialitate_mabo.png?v=1793349996\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAstăzi, cooperativa reunește peste 1.500 de producători și își gestionează propriile stații de procesare umedă și uscată, ca să țină sub control calitatea fiecărui lot. Cafeaua are certificare organică, ceea ce înseamnă că este cultivată fără pesticide sau fertilizanți chimici de sinteză.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eÎn centrul filozofiei COMSA se află Finca La Fortaleza, o fermă-model și centru de training, unde fermierii învață tehnici organice, managementul solului și producerea de biofertilizanți. Cooperativa numește asta “Finca Humana”, ideea că bunăstarea oamenilor contează înaintea oricărui alt obiectiv, iar o parte din veniturile din vânzări sunt reinvestite în comunitate, inclusiv în educație, prin școli și burse.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/organico_marcala_honduras_prajitorie_de_cafea_mabo_jpg.webp?v=1793350067\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCafeaua crește între 1.200 și 1.700m altitudine și este un amestec de patru varietăți, fiecare cu povestea ei.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eParainema\u003c\/strong\u003e a fost creată în anii 1980 de IHCAFE, institutul național al cafelei din Honduras, ca să reziste la rugina frunzelor și la nematozi. Un lot Parainema a câștigat chiar Cup of Excellence Honduras în 2017, ceea ce a schimbat felul în care specialiștii privesc varietățile rezistente. \u003cstrong\u003eLempira\u003c\/strong\u003e a fost lansată în Honduras în 1998, tot pentru rezistența la rugină. \u003cstrong\u003eIcatu \u003c\/strong\u003eeste un hibrid dezvoltat în Brazilia, cu moștenire genetică parțial din Robusta, iar \u003cstrong\u003eRed Catuai\u003c\/strong\u003e este o varietate braziliană clasică, apreciată pentru echilibrul din ceașcă.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Cafea_de_specialitate_honduras_procesare_honey_organic_mabo.png?v=1793349961\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eProcesarea Honey presupune uscarea bobului cu o parte din mucilagiul fructului încă pe el. Zaharurile din mucilagiu trec lent în bob, așa că rezultatul are dulceața și corpul unei cafele naturale, dar cu o claritate mai mare în ceașcă.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOrganico Marcala dezvoltă note de fructe de pădure, fructe uscate, ciocolată, caju și zahăr brun, cu corp ridicat, aciditate scăzută spre medie și dulceață ridicată. O ceașcă dulce, ușor de îndrăgit, bună atât la filtru, cât și la espresso sau cu lapte.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":58067740557692,"sku":"Organico_Marcala250g","price":69.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":58067740590460,"sku":"Organico_Marcala500g","price":131.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":58067740623228,"sku":"Organico_Marcala1000g","price":249.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/OrganicoMarcalaHondurasCafeadespecialitatemabo.png?v=1793189991"},{"product_id":"finca-deborah-geisha-panama-interstellar-yeast-inoculated-natural-cafea-de-specialitate","title":"FINCA DEBORAH GEISHA INTERSTELLAR, Panama (Yeast Inoculated Natural) Cafea de Specialitate","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinca Deborah Geisha Interstellar\u003c\/strong\u003e vine de la Finca Deborah, una dintre cele mai cunoscute ferme din lume pentru Geisha, situată în zona Volcán din provincia Chiriquí, Panama. Producătorul este Jamison Savage, un fost om de finanțe din Statele Unite care a renunțat la carieră ca să producă cafea de specialitate în Panama, unde familia sa s-a mutat în 2008. De atunci, ferma lui a devenit un nume de referință: este singura fermă din lume a cărei Geisha a câștigat vreodată Campionatul Mondial de Barista (Berg Wu, 2016), iar cafelele lor apar constant pe scenele marilor competiții din industrie.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFinca Deborah se află la peste 1.900m altitudine, într-un ecosistem de pădure cu nori, unde ceața și temperaturile joase încetinesc coacerea cireșelor. Tocmai această coacere lentă ajută cafeaua să dezvolte acea claritate și complexitate aromatică pentru care este tot mai căutată. Cireșele sunt culese manual, la maturitate maximă, iar pomii sunt parcurși de mai multe ori în timpul recoltei, ca să ajungă în lot doar fructele perfect coapte.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eInterstellar este procesată prin metoda Yeast Inoculated Natural. Fermentarea cireșelor este ghidată cu drojdii selecționate, adăugate special pentru a dirija dezvoltarea aromelor, iar apoi cireșele întregi se usucă pe paturi ridicate. În timpul uscării sunt întoarse manual, în mod constant, ca uscarea să fie uniformă. Rezultatul este o cafea care folosește procesarea avansată pentru a pune în valoare varietatea și terroir-ul, nu pentru a le acoperi.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eÎn ceașcă, Interstellar dezvoltă note de caprifoi, ceai de trandafiri, mango și căpșuni coapte, cu o textură siropoasă și o dulceață pronunțată. O Geisha expresivă și aromată, într-un profil în care florile și fructele tropicale se completează natural.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"125g","offer_id":58083717742972,"sku":"Deborah_Interstellar125g","price":222.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":58083717775740,"sku":"Deborah_Interstellar500g","price":801.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":58083717808508,"sku":"Deborah_Interstellar1000g","price":1513.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/FincadeborasInterstellarPanamaGeisha.jpg?v=1793357090"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/collections\/all_coffees_extend_LR_dd19c510-b56f-4e5b-85da-ede18797ea22.jpg?v=1768302088","url":"https:\/\/mabo.business\/en\/collections\/toate-cafelele.oembed","provider":"mabo.business Roasters","version":"1.0","type":"link"}