{"title":"Competition Reserve","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e Coffees roasted to competition standards, for those seeking perfection in extraction and absolute clarity of aroma. Each batch is selected and calibrated with the same precision that Bogdan Georgescu brings to the world stage.\u003c\/p\u003e","products":[{"product_id":"finca-deborah-geisha-panama-natural-afterglow-cafea-de-specialitate","title":"FINCA DEBORAH GEISHA - PANAMA (Natural Afterglow) Specialty Coffee ","description":"\u003cdiv style=\"display: flex; align-items: flex-start; gap: 30px; margin: 40px 0; flex-wrap: wrap;\"\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eDeborah's Farm\u003c\/strong\u003e\u003c\/h3\u003e\nHidden in the heart of the Panamanian mountains, at altitudes reaching 2,000 meters, Finca Deborah is more than a farm – it is a sanctuary for coffee. Surrounded by lush forests and a subtly varying climate, the farm benefits from a terroir that gives each batch its absolute uniqueness. Here, nature and science meet in a rare balance, transformed into art with each harvest.\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/IMG_6848-3-scaled.jpg?v=1762206096\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cstrong\u003eJamison Savage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cp style=\"text-align: justify;\"\u003eFinca Deborah founder Jamison Savage is one of the pioneers of specialty coffee in Panama. His approach combines impeccable scientific precision with a rare artistic sensibility. He understood that exceptional coffee can only be achieved by respecting the cycles of nature and technological innovations alike: experimental processing, controlled fermentations and a deep respect for the soil and the local community. Through his vision, Jamison managed to take Panamanian Geisha to the world charts and transform it into a benchmark of refinement.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eGeisha from Panama\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eOriginally from Ethiopia, but established in the hills of Panama, Geisha is today synonymous with the ultimate elegance in coffee. Cultivated at Finca Deborah, this variety reaches a spectacular level of expressiveness: white flowers and lavender combine with ripe peaches, sweet citrus and exotic fruits, in an unparalleled aromatic balance. The Natural Afterglow process, unique to this farm, amplifies the natural sweetness and brings out the depth of flavor, offering an experience that is etched in the memory.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA coffee for rare moments\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis Geisha is not just a coffee, but an invitation to discovery. It is a story about the passion of a man, the beauty of a farm and the magic of a variety that has conquered the world. In the cup, it all translates into a vibrant, complex and incredibly clean drink, with a long and bright aftertaste – a real “afterglow” that remains long after the last sip.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eIn the cup, this Geisha from Finca Deborah offers you a memorable experience, opening with a fine, almost ethereal floral scent, reminiscent of lavender and white flowers. The aromas then flow towards fresh and juicy fruits – peach, apricot and ripe tangerine – balanced by sweet nuances of orange and black cherry. The natural sweetness, intense and clean, is intertwined with subtle accents of toffee and vanilla, giving a velvety and elegant structure to the drink. The finish is vibrant and persistent, with a surprising clarity and a long, bright aftertaste, which leaves the feeling of a delicate harmony between fruits, flowers and natural sweetness.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eExperience in a cup\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\"\u003eA superbly refined yet lively Geisha natural coffee: rich, vibrant, with a lingering sweetness and a distinctive elegance. The authentic Finca Deborah Afterglow process allows for the preservation of natural complexity and offers a clear expression of the terroir and variety.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 20px; margin: 40px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003ca href=\"https:\/\/www.mabo.business\/wp-content\/uploads\/2025\/09\/WhatsApp-Image-2025-09-02-at-15.24.42.jpeg\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.24.42.jpg?v=1762206218\"\u003e\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.27.11.jpg?v=1762206218\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.27.11-2.jpg?v=1762206219\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv style=\"margin: 40px 0; text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/sfasd.png?v=1762206219\"\u003e\u003c\/div\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":55890247319932,"sku":"Panama Finca Deborah - Geisha bag 125 gr","price":197.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":55890247352700,"sku":"Panama Finca Deborah - Geisha bag 500 gr","price":708.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":55890247385468,"sku":"Panama Finca Deborah - Geisha bag 1000 gr","price":1337.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/59_LR_7d596d57-1a72-48a1-a94e-aa7577e9d1c6.png?v=1761493875"},{"product_id":"ratibor-tessie-hartmann-panama-geisha-anaerobic-natural-cafea-de-specialitate","title":"RATIBOR \u0026 TESSIE HARTMANN - Panama (Geisha Anaerobic Natural) SPECIALTY COFFEE","description":"\u003ch3 data-end=\"155\" data-start=\"134\"\u003e\u003cstrong data-end=\"153\" data-start=\"137\"\u003eAbout the farm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"453\" data-start=\"156\"\u003e Mi Finquita is a boutique farm in the Boquete region of Panama, known for its rich microclimates and ideal conditions for the Geisha variety. Located at high altitude and surrounded by biodiversity, the farm produces small batches, with a focus on quality and experimental processing.\u003c\/p\u003e\n\u003cp data-end=\"453\" data-start=\"156\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"453\" data-start=\"156\"\u003e \u003cstrong data-end=\"485\" data-start=\"463\"\u003eAbout manufacturers\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"824\" data-start=\"488\"\u003e The farm is run by \u003cstrong data-end=\"540\" data-start=\"510\"\u003eRatibor and Tessie Hartmann\u003c\/strong\u003e , a family with a long history of growing Panamanian coffee. Their vision combines local tradition with modern techniques, and their attention to detail at every stage — from harvesting to drying — has made Mi Finquita a respected name in competitions and the specialty market.\u003c\/p\u003e\n\u003cp data-end=\"824\" data-start=\"488\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"824\" data-start=\"488\"\u003e \u003cstrong data-end=\"867\" data-start=\"834\"\u003eProcessing (Natural Anaerobic)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1180\" data-start=\"870\"\u003e The cherries are hand-picked and anaerobically fermented in sealed tanks, where they develop an intense, floral aromatic profile. After fermentation, the berries are naturally dried on African beds, a slow process that amplifies the sweetness and complexity. The result is an expressive Geisha with distinct layers of aromas.\u003c\/p\u003e\n\u003cp data-end=\"1180\" data-start=\"870\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1180\" data-start=\"870\"\u003e \u003cstrong data-end=\"1210\" data-start=\"1190\"\u003eSensory profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1478\" data-start=\"1213\"\u003e In the cup, fine notes of \u003cstrong data-end=\"1252\" data-start=\"1241\"\u003elavender\u003c\/strong\u003e appear, followed by accents of \u003cstrong data-end=\"1304\" data-start=\"1275\"\u003eblueberries and tropical fruits\u003c\/strong\u003e . The taste is clean, with medium body and balanced acidity, supported by a high sweetness. The aftertaste is aromatic and persistent, with the specific elegance of the Panama Geisha.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":56096534135164,"sku":"Ratibor_Tessie125g","price":168.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56096534167932,"sku":"Ratibor_Tessie500g","price":606.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56096534200700,"sku":"Ratibor_Tessie1000g","price":1145.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/65_LR.png?v=1761494570"},{"product_id":"mi-finquita-panama-geisha-anaerobic-washed-cafea-de-specialitate","title":"MI FINQUITA - Panama (Geisha Anaerobic Washed) SPECIALTY COFFEE","description":"\u003cp data-end=\"447\" data-start=\"148\"\u003eMi Finquita is a microlot cultivated by Tessie and Ratibor Hartmann, part of a family renowned in Panama for their dedication to high altitude coffees. Their farm is located in a biodiversity-rich area, where the microclimate favors the elegant expression of the Geisha variety.\u003c\/p\u003e\n\u003cp data-end=\"447\" data-start=\"148\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"447\" data-start=\"148\"\u003e \u003cstrong data-end=\"479\" data-start=\"457\"\u003eProcessing – Washed\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"720\" data-start=\"482\"\u003e The beans are processed using the washed method, a style that highlights the clarity and finesse of the aroma. Controlled fermentation and careful washing bring out the natural profile of the coffee, offering a pure, bright and balanced cup.\u003c\/p\u003e\n\u003cp data-end=\"720\" data-start=\"482\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"720\" data-start=\"482\"\u003e \u003cstrong data-end=\"752\" data-start=\"730\"\u003eVariety – Geisha\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1007\" data-start=\"755\"\u003e Geisha is one of the most appreciated coffee varieties in the world, renowned for its intense flowers, natural sweetness and aromatic complexity. The batches from Hartmann farms are known for their elegance and precise definition of notes.\u003c\/p\u003e\n\u003cp data-end=\"1007\" data-start=\"755\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1007\" data-start=\"755\"\u003e \u003cstrong data-end=\"1037\" data-start=\"1017\"\u003eSensory profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1325\" data-start=\"1040\"\u003e Mi Finquita opens with delicate \u003cstrong data-end=\"1096\" data-start=\"1085\"\u003ejasmine\u003c\/strong\u003e aromas, complemented by soft \u003cstrong data-end=\"1138\" data-start=\"1126\"\u003epeach\u003c\/strong\u003e notes. The taste brings \u003cstrong data-end=\"1176\" data-start=\"1163\"\u003egreen tea\u003c\/strong\u003e tones, medium acidity and a very light body. The sweetness is high, and the aftertaste remains clean, smooth and persistent — a bright and refined Geisha.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":56096690241916,"sku":"Mi_Finquita_125g","price":149.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56096690274684,"sku":"Mi_Finquita_500g","price":536.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56096690307452,"sku":"Mi_Finquita_1000g","price":1013.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/64-LR.png?v=1765833713"},{"product_id":"finca-deborah-geisha-panama-cm-natural-symmetry-cafea-de-specialitate","title":"FINCA DEBORAH GEISHA - PANAMA (CM Natural Symmetry) Specialty Coffee","description":"\u003cdiv style=\"display: flex; align-items: flex-start; gap: 30px; margin: 40px 0; flex-wrap: wrap;\"\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003ch3 data-start=\"125\" data-end=\"168\"\u003e Finca Deborah – CM Natural \"Symmetry\"\u003c\/h3\u003e\n\n\u003cp data-start=\"169\" data-end=\"188\"\u003e \u003cstrong data-start=\"169\" data-end=\"188\"\u003eGeisha | Panama\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"190\" data-end=\"507\"\u003e Finca Deborah is one of those places where every detail counts, and this batch of \"Symmetry\" is a pure expression of that obsession with precision. We're talking about a Geisha grown and processed with a rare level of control, designed to bring out the natural elegance of the variety, without unnecessary artifice.\u003c\/p\u003e\n\n\u003cp data-start=\"509\" data-end=\"916\"\u003e The cherries are harvested exclusively at perfect ripeness, between 20–22° Brix, then selected again and separated into micro-zones of the farm. Fermentation takes place in sealed tanks, where oxygen is completely removed and replaced with CO₂. This process of \u003cstrong data-start=\"779\" data-end=\"810\"\u003eNatural Carbonic Maceration\u003c\/strong\u003e takes place slowly, at carefully controlled temperatures, to build aromatic depth and clarity.\u003c\/p\u003e\n\n\u003cp data-start=\"918\" data-end=\"1254\"\u003e Drying is done on tiered African beds for 20–25 days in a space where temperature, humidity and airflow are constantly regulated. The coffee is then stabilized in Grain-Pro bags to subtly absorb the aromas of the fruit and reach a perfect balance before dehulling and final selection. \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\n\u003ch3\u003e \u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/IMG_6848-3-scaled.jpg?v=1762206096\" alt=\"\"\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003ch3\u003e \u003cstrong\u003eJamison Savage\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n Finca Deborah founder Jamison Savage is one of the pioneers of specialty coffee in Panama. His approach combines impeccable scientific precision with a rare artistic sensibility. He understood that exceptional coffee can only be achieved by respecting the cycles of nature and technological innovations alike: experimental processing, controlled fermentations and a deep respect for the soil and the local community. Through his vision, Jamison managed to take Panamanian Geisha to the world charts and transform it into a benchmark of refinement. \u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e In the cup, this Geisha is fine and expressive. Floral notes intertwine with \u003cstrong data-end=\"1365\" data-start=\"1337\"\u003echerry, papaya and apricot\u003c\/strong\u003e , supported by an elegant \u003cstrong data-end=\"1413\" data-start=\"1403\"\u003etoffee\u003c\/strong\u003e sweetness. The body is medium, the texture is velvety, and the high sweetness ties everything together in a clean, harmonious and very precise experience. \u003c\/div\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 20px; margin: 40px 0;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.24.42.jpg?v=1762206218\" alt=\"\"\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.27.11.jpg?v=1762206218\" alt=\"\"\u003e\u003c\/td\u003e\n\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.27.11-2.jpg?v=1762206219\" alt=\"\"\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cdiv style=\"margin: 40px 0; text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":56262766363004,"sku":"Finca_Deborah_Symmetry_125g","price":218.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56262766395772,"sku":"Finca_Deborah_Symmetry_500g","price":784.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56262766428540,"sku":"Finca_Deborah_Symmetry_1000g","price":1481.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Finca_Deborah_Carbonic_Maceration_Natural_Symmetry.png?v=1769175589"},{"product_id":"abu-coffee-geisha-panama-washed-cafea-de-specialitate","title":"ABU COFFEE GEISHA - PANAMA (Double Phase Anaerobic Washed) Specialty Coffee","description":"\u003cp data-end=\"685\" data-start=\"262\"\u003eAbu Coffee is a project that speaks of continuity, patience and respect for coffee. Behind this name is \u003cstrong data-end=\"416\" data-start=\"391\"\u003eHacienda Cañas Verdes\u003c\/strong\u003e , a farm in Boquete that, since 2017, has become a benchmark for top coffees in Panama. José and Bibiana Luttrell have built here not just a farm, but a clear vision of what high-level coffee means, with internationally recognized results.\u003c\/p\u003e\n\u003cp data-end=\"1019\" data-start=\"687\"\u003e The name \u003cstrong data-end=\"708\" data-start=\"694\"\u003eAbu Coffee\u003c\/strong\u003e is a tribute to José Guillermo Luttrell Tedman, the third generation of coffee producers in the family. “Abu” — short for \u003cem data-end=\"854\" data-start=\"846\"\u003eabuelo\u003c\/em\u003e — was the name his grandchildren called him, and this coffee carries on the legacy of a man who deeply loved Boquete and exceptional quality coffee.\u003c\/p\u003e\n\u003ch3 data-end=\"1066\" data-start=\"1021\"\u003e Processing – Double Phase Anaerobic Washed\u003c\/h3\u003e\n\u003cp data-end=\"1436\" data-start=\"1068\"\u003e This Geisha is processed through a \u003cstrong data-end=\"1145\" data-start=\"1107\"\u003etwo-stage anaerobic fermentation\u003c\/strong\u003e , a highly precise method used to achieve clarity, structure and aromatic complexity. The controlled fermentation emphasizes the finesse of the variety without obscuring the coffee's identity or character. The result is an elegant, clean and very well-defined cup.\u003c\/p\u003e\n\u003ch3 data-end=\"1458\" data-start=\"1438\"\u003e Sensory profile\u003c\/h3\u003e\n\u003cp data-end=\"1782\" data-start=\"1460\"\u003e In the cup, this Geisha is delicate and refined. Floral notes of jasmine blend with stone fruit, nectarine\u003cstrong data-end=\"1595\" data-start=\"1582\"\u003e \u003c\/strong\u003eand green apple, complemented by subtle green tea accents. The body is reduced but very clean, the sweetness is high, and the taste has a clarity that persists elegantly in the aftertaste.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":56295078822268,"sku":"Abu_coffee_washed_125g","price":159.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56295078855036,"sku":"Abu_coffee_washed_500g","price":574.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56295078887804,"sku":"Abu_coffee_washed_1000g","price":1084.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Produs_site_b2c_1000x1000px-10.png?v=1769701774"},{"product_id":"mi-finquita-panama-geisha-anaerobic-washed-cafea-de-specialitate-copy","title":"MI FINQUITA - Panama (Geisha Anaerobic Washed) SPECIALTY COFFEE","description":"\u003cp data-end=\"447\" data-start=\"148\"\u003eMi Finquita is a microlot cultivated by Tessie and Ratibor Hartmann, part of a family renowned in Panama for their dedication to high altitude coffees. Their farm is located in a biodiversity-rich area, where the microclimate favors the elegant expression of the Geisha variety.\u003c\/p\u003e\n\u003cp data-end=\"447\" data-start=\"148\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"447\" data-start=\"148\"\u003e \u003cstrong data-end=\"479\" data-start=\"457\"\u003eProcessing – Washed\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"720\" data-start=\"482\"\u003e The beans are processed using the washed method, a style that highlights the clarity and finesse of the aroma. Controlled fermentation and careful washing bring out the natural profile of the coffee, offering a pure, bright and balanced cup.\u003c\/p\u003e\n\u003cp data-end=\"720\" data-start=\"482\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"720\" data-start=\"482\"\u003e \u003cstrong data-end=\"752\" data-start=\"730\"\u003eVariety – Geisha\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1007\" data-start=\"755\"\u003e Geisha is one of the most appreciated coffee varieties in the world, renowned for its intense flowers, natural sweetness and aromatic complexity. The batches from Hartmann farms are known for their elegance and precise definition of notes.\u003c\/p\u003e\n\u003cp data-end=\"1007\" data-start=\"755\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1007\" data-start=\"755\"\u003e \u003cstrong data-end=\"1037\" data-start=\"1017\"\u003eSensory profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1325\" data-start=\"1040\"\u003e Mi Finquita opens with delicate \u003cstrong data-end=\"1096\" data-start=\"1085\"\u003ejasmine\u003c\/strong\u003e aromas, complemented by soft \u003cstrong data-end=\"1138\" data-start=\"1126\"\u003epeach\u003c\/strong\u003e notes. The taste brings \u003cstrong data-end=\"1176\" data-start=\"1163\"\u003egreen tea\u003c\/strong\u003e tones, medium acidity and a very light body. The sweetness is high, and the aftertaste remains clean, smooth and persistent — a bright and refined Geisha.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":56424104591740,"sku":"Mi_Finquita_125g","price":119.2,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56424104624508,"sku":"Mi_Finquita_500g","price":428.8,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56424104657276,"sku":"Mi_Finquita_1000g","price":810.4,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/64-LR.png?v=1765833713"},{"product_id":"ratibor-tessie-hartmann-panama-geisha-anaerobic-natural-cafea-de-specialitate-copy-1","title":"RATIBOR \u0026 TESSIE HARTMANN - Panama (Geisha Anaerobic Natural) SPECIALTY COFFEE","description":"\u003ch3 data-end=\"155\" data-start=\"134\"\u003e\u003cstrong data-end=\"153\" data-start=\"137\"\u003eAbout the farm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"453\" data-start=\"156\"\u003e Mi Finquita is a boutique farm in the Boquete region of Panama, known for its rich microclimates and ideal conditions for the Geisha variety. Located at high altitude and surrounded by biodiversity, the farm produces small batches, with a focus on quality and experimental processing.\u003c\/p\u003e\n\u003cp data-end=\"453\" data-start=\"156\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"453\" data-start=\"156\"\u003e \u003cstrong data-end=\"485\" data-start=\"463\"\u003eAbout manufacturers\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"824\" data-start=\"488\"\u003e The farm is run by \u003cstrong data-end=\"540\" data-start=\"510\"\u003eRatibor and Tessie Hartmann\u003c\/strong\u003e , a family with a long history of growing Panamanian coffee. Their vision combines local tradition with modern techniques, and their attention to detail at every stage — from harvesting to drying — has made Mi Finquita a respected name in competitions and the specialty market.\u003c\/p\u003e\n\u003cp data-end=\"824\" data-start=\"488\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"824\" data-start=\"488\"\u003e \u003cstrong data-end=\"867\" data-start=\"834\"\u003eProcessing (Natural Anaerobic)\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1180\" data-start=\"870\"\u003e The cherries are hand-picked and anaerobically fermented in sealed tanks, where they develop an intense, floral aromatic profile. After fermentation, the berries are naturally dried on African beds, a slow process that amplifies the sweetness and complexity. The result is an expressive Geisha with distinct layers of aromas.\u003c\/p\u003e\n\u003cp data-end=\"1180\" data-start=\"870\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1180\" data-start=\"870\"\u003e \u003cstrong data-end=\"1210\" data-start=\"1190\"\u003eSensory profile\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1478\" data-start=\"1213\"\u003e In the cup, fine notes of \u003cstrong data-end=\"1252\" data-start=\"1241\"\u003elavender\u003c\/strong\u003e appear, followed by accents of \u003cstrong data-end=\"1304\" data-start=\"1275\"\u003eblueberries and tropical fruits\u003c\/strong\u003e . The taste is clean, with medium body and balanced acidity, supported by a high sweetness. The aftertaste is aromatic and persistent, with the specific elegance of the Panama Geisha.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":56828501000572,"sku":"Ratibor_Tessie125g","price":168.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56828501033340,"sku":"Ratibor_Tessie500g","price":606.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56828501066108,"sku":"Ratibor_Tessie1000g","price":1145.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/65_LR.png?v=1761494570"},{"product_id":"finca-deborah-geisha-panama-vivid-cm-washed-cafea-de-specialitate","title":"FINCA DEBORAH GEISHA - PANAMA (Carbonic Maceration Washed - Vivid) Specialty Coffee","description":"\u003c!-- Tabel specificații --\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; gap: 30px; margin-bottom: 40px; flex-wrap: wrap;\"\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFinca Deborah sits in the Los Pozos micro-region of Volcán, Chiriquí province, Panama, one of the most respected origins in the entire specialty coffee world. The slopes are surrounded by rainforest and covered by clouds for almost the whole year. The extreme altitude and the nutrient-rich volcanic soil create ideal conditions for the Geisha variety, while the low temperature slows the plant's metabolism, allowing a high sugar content to build up in the cherries. Add to that over 2,200 mm of rainfall a year and a microclimate so balanced that the plants can be grown without pesticides or herbicides.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\nJamison Savage, the founder of Finca Deborah, is credited with pioneering the Carbonic Maceration process in specialty coffee, a technique adapted from the natural fermentation of wine. His data-driven, sustainability-oriented approach has led to experimental discoveries that redefine the limits of quality in the cup. His worldwide reputation is confirmed at the highest competitive level: Finca Deborah is the only farm in the world whose Geisha has ever won the World Barista Championship — Berg Wu in 2016.\u003cmeta charset=\"UTF-8\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Farm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003eFinca Deborah has become one of the most celebrated coffee farms in the world. The extreme altitude and the unique microclimate prevent the spread of diseases and pests, letting the plants concentrate all their energy on producing exceptional fruit. The farm's philosophy puts sustainability and biodiversity first, a vision that is reflected directly in the purity and complexity of every lot it produces.\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003cstrong\u003eThe Process — CM Natural Vivid, Washed Finish\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003eVivid is a hybrid process built with extreme precision. It all starts with Geisha cherries harvested at perfect ripeness, with a BRIX index of 21–24, sorted twice before processing. The cherries are placed in hermetically sealed tanks for more than 50 hours, during which pH, temperature and CO2 levels are constantly monitored, with periodic infusions to keep the fermentation controlled and linear.\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhat follows is what sets Vivid apart from a classic natural: after fermentation, the cherries are depulped and rinsed in fresh water, then laid out to dry on three-tier African beds, in the shade. Direct sunlight is avoided to prevent the parchment from cracking and the beans from oxidising, and temperature and humidity are strictly controlled until the coffee reaches roughly 11% moisture, at which point it is stored in grain-pro at stable temperatures. Fermentation in CO2 brings depth and complexity, while the washed finish brings clarity and precision. Together, they create an exceptional profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Iris-Estate.png?v=1762205668\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"mabo.business Roasters","offers":[{"title":"125g","offer_id":56864357548412,"sku":"Deborah_Vivid125g","price":179.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56864357581180,"sku":"Deborah_Vivid500g","price":643.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56864357613948,"sku":"Deborah_Vivid1000g","price":1215.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Finca_Deborah_Panama_Vivid.png?v=1781254740"},{"product_id":"iris-estate-geisha-panama-cm-natural-symmetry-cafea-de-specialitate","title":"IRIS ESTATE GEISHA - PANAMA (Carbonic Maceration Natural - Symmetry) Specialty Coffee","description":"\u003cdiv style=\"display: flex; align-items: flex-start; gap: 30px; margin: 40px 0; flex-wrap: wrap;\"\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003ch3\u003eIris Estate – Carbonic Maceration Natural “Symmetry”\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIris Estate Geisha Symmetry is one of the most highly regarded coffees in the world, a Geisha microlot from Panama processed using Carbonic Maceration Natural, a technique on the border between science and craftsmanship. It is a coffee for those seeking genuine complexity, an intense floral aroma and a natural sweetness unlike anything else in the cup.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Iris Estate farm lies on the volcanic slopes of Volcán Barú, at altitudes between 1,800 and 2,300 metres above sea level, an extreme-altitude ecosystem with rich volcanic soil, cool temperatures and dense rainforest cover that filters the sunlight. All of these conditions combine to allow the Geisha variety to express itself with a clarity and precision rarely found.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIris Estate was founded in 2017 by three leading figures in the world of specialty coffee: Jamison Savage, Sasa Sestic and Elvin Siew. Jamison Savage is recognised worldwide for his innovative processing methods and for his respectful approach to nature, allowing the coffee’s most favourable sensory nuances to express themselves naturally. His reputation is confirmed by international competitions: his coffees are consistently chosen by world champions to be presented on the most important stages in specialty coffee.\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cstrong\u003eThe Farm\u003c\/strong\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIris Estate is fully integrated into the area’s natural rainforest, and all the varieties planted were introduced without affecting the existing biodiversity, a sustainable philosophy that puts the ecosystem first. The farm operates on a very clear principle:  exceptional coffee is created when all the ideal conditions converge: extreme altitude, volcanic soil, shade and light in perfect balance.\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCarbonic Maceration Natural Symmetry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSymmetry is the classic expression of the Carbonic Maceration process, applied in the context of this exceptional farm, with natural drying at the end. It all starts with Geisha cherries harvested at perfect ripeness, with a BRIX index of 21–24 (an indicator of high natural sugar content).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThey are sorted twice before being placed in hermetically sealed stainless steel tanks, where they remain for over 100 hours. During this time, CO2 is introduced at regular intervals in a rigorously controlled fermentation environment, a period in which the beans absorb intense fruit notes and fine aromas directly from the cherry. The result is a profile of extraordinary complexity, in which the fruit, the floral notes and the sweetness support one another without cancelling each other out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/IMG_6848-3-scaled.jpg?v=1762206096\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: separate; border-spacing: 20px; margin: 40px 0;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Sasa_Sestic_Jamison_Savage.jpg?v=1781699264\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.27.11.jpg?v=1762206218\" alt=\"\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 33%; vertical-align: top;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/WhatsApp-Image-2025-09-02-at-15.27.11-2.jpg?v=1762206219\" alt=\"\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"margin: 40px 0; text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"MABO","offers":[{"title":"125g","offer_id":56864442253692,"sku":"Iris_Symmetry125g","price":194.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56864442286460,"sku":"Iris_Symmetry500g","price":699.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56864442319228,"sku":"Iris_Symmetry1000g","price":1321.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Iris_Estate_panama_-_CM_Natural_Symmetry_4ad38fca-058b-444f-bc1a-cee409fb8796.png?v=1781251080"},{"product_id":"vasquez-flores-geisha-panama-washed-cafea-de-specialitate","title":"VASQUEZ FLORES GEISHA - PANAMA (Washed) Specialty Coffee","description":"\u003cp\u003eThis Geisha from Don Pepe Estate is the clear expression of what made Panama famous in the world of specialty coffee. A coffee of rare elegance, built around delicate floral aromas, exotic fruits, and remarkable clarity in the cup. Each sip reveals new nuances, transforming the preparation into an experience worth savoring unhurriedly.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn the cup, you'll discover notes of rose, bergamot, berries, and guava, supported by a medium-to-high acidity, a medium body, and a high sweetness. The result is a refined coffee with remarkable clarity and a long, elegant, and fragrant aftertaste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDon Pepe Estate is one of Panama's oldest and most respected coffee farms, founded in 1898 and currently managed by the Vásquez-Flores family, now in its fifth generation of producers. Situated on the slopes of the Barú volcano, in the Boquete region, the farm benefits from rich volcanic soils and altitudes up to 2,000 meters, ideal conditions for cultivating the Geisha variety. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe farm's philosophy is based on pure lots, with each variety being cultivated, harvested, and processed separately to highlight its unique character as faithfully as possible. This level of attention to detail, coupled with the experience gained over more than a century of coffee cultivation, has transformed Don Pepe into a recognized name on the international specialty coffee scene. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWashed processing amplifies the natural elegance of the Geisha variety, offering a clean and transparent cup where floral and citrus notes are well-defined, and aromatic complexity remains in the foreground. It is a processing style that emphasizes the precision and delicacy of this exceptional varietal. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRoasted by Bogdan in an Omni Light profile, this coffee is especially recommended for filter brewing, where it reveals its full aromatic complexity, but it can also offer a memorable experience as an espresso for those who appreciate elegant and expressive profiles.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"125g","offer_id":56950969663868,"sku":"vasquez_125g","price":118.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56950969696636,"sku":"vasquez_500g","price":426.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56950969729404,"sku":"vasquez_1000g","price":805.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Vasquez-FloresGeisha.png?v=1781702092"},{"product_id":"finca-deborah-geisha-panama-interstellar-yeast-inoculated-natural-cafea-de-specialitate","title":"FINCA DEBORAH GEISHA INTERSTELLAR, Panama (Yeast Inoculated Natural) Cafea de Specialitate","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinca Deborah Geisha Interstellar\u003c\/strong\u003e vine de la Finca Deborah, una dintre cele mai cunoscute ferme din lume pentru Geisha, situată în zona Volcán din provincia Chiriquí, Panama. Producătorul este Jamison Savage, un fost om de finanțe din Statele Unite care a renunțat la carieră ca să producă cafea de specialitate în Panama, unde familia sa s-a mutat în 2008. De atunci, ferma lui a devenit un nume de referință: este singura fermă din lume a cărei Geisha a câștigat vreodată Campionatul Mondial de Barista (Berg Wu, 2016), iar cafelele lor apar constant pe scenele marilor competiții din industrie.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFinca Deborah se află la peste 1.900m altitudine, într-un ecosistem de pădure cu nori, unde ceața și temperaturile joase încetinesc coacerea cireșelor. Tocmai această coacere lentă ajută cafeaua să dezvolte acea claritate și complexitate aromatică pentru care este tot mai căutată. Cireșele sunt culese manual, la maturitate maximă, iar pomii sunt parcurși de mai multe ori în timpul recoltei, ca să ajungă în lot doar fructele perfect coapte.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eInterstellar este procesată prin metoda Yeast Inoculated Natural. Fermentarea cireșelor este ghidată cu drojdii selecționate, adăugate special pentru a dirija dezvoltarea aromelor, iar apoi cireșele întregi se usucă pe paturi ridicate. În timpul uscării sunt întoarse manual, în mod constant, ca uscarea să fie uniformă. Rezultatul este o cafea care folosește procesarea avansată pentru a pune în valoare varietatea și terroir-ul, nu pentru a le acoperi.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eÎn ceașcă, Interstellar dezvoltă note de caprifoi, ceai de trandafiri, mango și căpșuni coapte, cu o textură siropoasă și o dulceață pronunțată. O Geisha expresivă și aromată, într-un profil în care florile și fructele tropicale se completează natural.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"125g","offer_id":58083717742972,"sku":"Deborah_Interstellar125g","price":222.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":58083717775740,"sku":"Deborah_Interstellar500g","price":801.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":58083717808508,"sku":"Deborah_Interstellar1000g","price":1513.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/FincadeborasInterstellarPanamaGeisha.jpg?v=1793357090"},{"product_id":"finca-deborah-geisha-echo-panama-hybrid-washed-carbonic-maceration-cafea-de-specialitate","title":"FINCA DEBORAH GEISHA ECHO, Panama (Carbonic Maceration Washed, Cascara Infused) Cafea de Specialitate","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFinca Deborah Geisha Echo\u003c\/strong\u003e vine de la Finca Deborah, una dintre cele mai premiate ferme de cafea din lume, situată în zona Volcán din provincia Chiriquí, Panama. Producătorul este Jamison Savage, un fost om de finanțe din Statele Unite care a renunțat la carieră ca să producă cafea de specialitate în Panama. Ferma lui este singura din lume a cărei Geisha a câștigat vreodată Campionatul Mondial de Barista (Berg Wu, 2016), iar Savage este recunoscut pentru felul în care a adus în cafea tehnici de fermentare controlată, inspirate din lumea vinului.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Finca_Deborah_Jamison_jpg.webp?v=1793712117\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCafeaua crește la peste 1.900m altitudine, într-o pădure cu nori, pe soluri vulcanice, unde umbra deasă și nopțile reci încetinesc maturarea cireșelor. Această coacere lentă dă Geisha de la Finca Deborah complexitatea aromatică pentru care e căutată în competiții.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eProcesarea poartă numele lotului, Echo, și este una dintre cele mai interesante din portofoliul fermei: carbonic maceration infuzat cu cascara, cu finisaj Washed. Cireșele de Geisha sunt culese manual și sortate de două ori, pentru a alege doar fructele coapte, cu 21-24 grade Brix (nivelul de zahăr din fruct). Apoi li se adaugă o parte de cascara, adică coaja uscată a cireșei de cafea, și totul fermentează în tancuri sigilate, bogate în CO2, cu monitorizare constantă a pH-ului, temperaturii și nivelului de CO2. După fermentare, cafeaua este clătită, apoi uscată lent pe paturi ridicate, la umbră, și lăsată să se odihnească, ca umiditatea să se egalizeze. Cascara aduce textură și profunzime, iar finisajul Washed păstrează claritatea.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Finca-Deborah.png?v=1793712052\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eÎn ceașcă, Echo dezvoltă note de iasomie, portocală roșie și gem de zmeură, cu un strop de căpșuni, susținute de o textură cremoasă și o aciditate curată. O Geisha florală și fructată, cu mai multe straturi de aromă, dintre cele care se schimbă pe măsură ce ceașca se răcește.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"125g","offer_id":58083929653628,"sku":"Deborah_Echo125g","price":183.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":58083929686396,"sku":"Deborah_Echo500g","price":660.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":58083929719164,"sku":"Deborah_Echo1000g","price":1246.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/FincaDeborahGeishaEcho.jpg?v=1793365512"},{"product_id":"iris-estate-geisha-symbiosis-panama-anaerobic-natural-cafea-de-specialitate","title":"IRIS ESTATE GEISHA SYMBIOSIS, Panama (Extended Anaerobic Natural) Cafea de Specialitate","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIris Estate Geisha Symbiosis\u003c\/strong\u003e vine de la Iris Estate, o fermă aflată pe versantul vestic al vulcanului Barú, în zona Volcán din Chiriquí, Panama, între 1.850 și 2.300m altitudine. Ferma a fost înființată de trei oameni din lumea cafelei de specialitate: Jamison Savag și Saša Šestić. Jamison conduce și Finca Deborah, aflată în apropiere, iar Saša Šestić este campion mondial la barista în 2015 și fondatorul ONA Coffee din Australia. Cafeaua ajunge la noi prin Project Origin, compania de comerț etic asociată cu Saša Šestić.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Sasa_Sestic_Panama_Jamison_Savage_ris_Estate_an_Jamison_with_coffee_trees_heic.webp?v=1789722047\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLa o asemenea altitudine, cireșele de Geisha Green Tip se coc foarte lent. Nopțile reci, umbra pădurii tropicale și orientarea terenului față de soare dau fiecărui lot timp să acumuleze dulceață, iar fermierii de aici lucrează în sisteme de agricultură regenerativă, cu cafeaua crescută la umbra copacilor din pădure.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSymbiosis este procesată prin metoda Extended Natural Anaerobic, iar numele spune destul despre ea: cireșa și mediul în care fermentează lucrează împreună. Cireșele sunt culese la maturitate perfectă, la 21-24 grade Brix (nivelul de zahăr din fruct), și sunt selectate încă o dată înainte de fermentare. Apoi intră în tancuri închise ermetic, unde rămân 100 de ore, fără gaz inert adăugat. Fermentarea produce singură CO2, care creează mediul fără oxigen, iar în acest timp bobul absoarbe lent aromele fructate din cireașă. Temperatura și pH-ul sunt urmărite de mai multe ori pe zi.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/panama_geisha_iris_estate_symbiosis.jpg?v=1793711485\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDupă fermentare, cireșele se usucă aproximativ 20 de zile pe paturi africane ridicate, pe trei niveluri, într-o cameră de uscare cu temperatura, umiditatea și circulația aerului controlate. Sunt întoarse constant, ca uscarea să fie uniformă, până când umiditatea ajunge la 11%. Urmează o perioadă de odihnă: boabele stau în coaja uscată a cireșei, în pungi GrainPro, într-un depozit răcoros, ca să mai preia din aroma și dulceața fructului. La final, cafeaua este decorticată și selectată după densitate, mărime, formă și culoare.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eÎn ceașcă, Symbiosis dezvoltă note de iasomie, căpșuni, mango uscat și clementine, cu nuanțe de struguri roșii și cireșe, într-o ceașcă expresivă, cu aciditate vie, aromă florală intensă și o dulceață mare.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/SASA_BO_cut.jpg?v=1761728939\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/BO_SASA_BO_cut.jpg?v=1761728153\" alt=\"\"\u003e\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"125g","offer_id":58088217051516,"sku":"Iris_Symbiosis125g","price":143.2,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":58088217084284,"sku":"Iris_Symbiosis500g","price":514.4,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":58088217117052,"sku":"Iris_Symbiosis1000g","price":972.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/IrisEstateSymbiosis.jpg?v=1793372024"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/collections\/david-maguta-competition-series_44fcf098-2d91-4db1-a0ad-93b8073cb50a.png?v=1761494142","url":"https:\/\/mabo.business\/en\/collections\/competition-series.oembed","provider":"mabo.business Roasters","version":"1.0","type":"link"}