{"title":"Bestsellers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e The most beloved MABÓ coffees, chosen by those who know us best – our customers.\u003cbr data-start=\"871\" data-end=\"874\"\u003eDifferent origins, same quality standard and precise roasting.\u003cbr data-start=\"940\" data-end=\"943\"\u003eDiscover the flavors that define the MABÓ spirit.\u003c\/p\u003e","products":[{"product_id":"mabo-abantu-espresso-blend-de-sezon-cafea-de-specialitate","title":"MABÓ ABANTU (Seasonal Espresso Blend) Specialty Coffee","description":"\u003cp\u003eOur blend is called MABÓ ABANTU, a name inspired by the meaning of the word “abantu”, which in several African languages means “people”. We chose this name in honour of you, our customers, the dear people we think of every moment we roast our coffee.\u003c\/p\u003e\n\u003cp\u003eWhen we created this blend, we set out to achieve a result designed to deliver a balanced experience in the cup, combining the right proportions of coffees that complement each other.\u003c\/p\u003e\n\u003cp\u003eWhether you love pure espresso or prefer to enjoy your coffee with milk, our blend will give you the perfect balance. You will experience a sweet cup with a fruity finish and a subtle hint of chocolate.\u003c\/p\u003e\n\u003cp\u003eEnjoy MABÓ ABANTU, a blend carefully crafted from these coffees:\u003c\/p\u003e\n\u003cp\u003eBrazil – Natural Process\u003cbr\u003eEthiopia – Natural Process\u003cbr\u003eGuatemala – Washed Process\u003c\/p\u003e\n\u003cp\u003eRoast profile: Bogdan Georgescu – Romanian National Champion and World Coffee Roasting Vice-Champion\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":55890242273660,"sku":"Abantu blend 250 g","price":66.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":55890242306428,"sku":"Abantu blend 500 g","price":125.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":55890242339196,"sku":"Abantu blend 1000 g","price":237.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Mabo_Abantu_seasonal_blend_cafea_de_specialitate.png?v=1761664000"},{"product_id":"los-placeres-nicaragua-washed-cafea-de-specialitate","title":"LOS PLACERES, NICARAGUA (WASHED) SPECIALTY COFFEE ","description":"\u003ch3 style=\"text-align: center;\" class=\"p3\"\u003e\u003cb\u003eFincas Mierisch comprises 9 coffee farms in Nicaragua and 3 coffee farms in Honduras.\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/los-placeres2-8462.jpg?v=1762208078\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNicaragua holds a discreet but consistently appreciated place on the specialty coffee map of Central America. Coffee arrived here as early as the 1790s, brought by Catholic missionaries to the Carazo region, and throughout the 19th century it quickly became one of the country's main exports, a role it still holds today.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAlmost all Arabica production is concentrated in the north of the country, in three main regions: \u003cbr\u003e\u003cbr\u003eJinotega, nicknamed the \"coffee capital\" and responsible for about half of the national production, grown at altitudes of 1,000-1,700m;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMatagalpa, the second most important region, with somewhat lower altitudes, between 800 and 1,400m;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNueva Segovia, close to the border with Honduras. The volcanic soils, the constant mist in the highlands and the abundant rainfall create a cool climate, ideal for the slow ripening of the cherries.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe most common varieties are Caturra, Bourbon and Catuai (red or yellow), alongside rarer varieties such as Pacamara, Maragogipe and Java. The result is, broadly speaking, a balanced coffee with medium body, clean sweetness and notes ranging from citrus to chocolate and dried fruit, a welcoming and easily recognisable profile.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLos Placeres, Fincas Mierisch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur coffee comes from the Los Placeres farm, located in Yasica Sur, Matagalpa, part of the Fincas Mierisch group of farms. The farm is managed by Oscar Guadalupe Ramos and covers 169 hectares, 28 of which are protected rainforest. It is the only farm in the Mierisch group with Rainforest Alliance certification, a clear sign of its care for the balance between production and the environment.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Mierisch family has been growing coffee in Nicaragua for more than 100 years, since the time of Bruno Mierisch, and today manages nine farms in Nicaragua and another three in Honduras. They are known as farmers, as judges in international coffee competitions, and as importers and roasters alike, a rare combination of expertise that is directly reflected in the quality of their lots.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/dried-washed-parchment-los-placeres-5903.webp?v=1762208077\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur lot comes from the Red Catuai variety, grown at altitudes of 840-970m, a lower range than other origins in our portfolio, which gives the coffee a sweeter, rounder profile with a more subdued acidity. The Washed process emphasises clarity, letting the natural sweetness of the variety take centre stage.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLos Placeres develops notes of nougat, caramel and pear, supported by a medium body and high sweetness, resulting in a friendly cup that is easy to drink and hard to resist.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/mierisch-7069.jpg?v=1762208078\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003e \u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":55890242404732,"sku":"Los Placeres Nic 250 g","price":68.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":55890242437500,"sku":"Los Placeres Nic 500 g","price":129.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":55890242470268,"sku":"Los Placeres Nic 1000 g","price":244.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/los-placeres.png?v=1760987221"},{"product_id":"marvin-carias-guatemala-washed-cafea-de-specialitate","title":"MARVIN CARIAS, Guatemala (Washed) Specialty Coffee ","description":"\u003cp class=\"p3\"\u003e\u003cb\u003eNew Oriente\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1888\"\u003eThe \u003cstrong data-start=\"1464\" data-end=\"1479\"\u003eNew Oriente\u003c\/strong\u003e region, one of the youngest coffee-producing areas in Guatemala, has undergone a major transformation in recent decades. Once dominated by small producers who grew coffee as a secondary crop, the region has evolved thanks to investments in infrastructure and the professionalisation of farming. Today, farms such as Las Brisas carry the tradition forward, in a modern and sustainable context.\u003c\/p\u003e\n\u003cp data-start=\"1890\" data-end=\"2263\"\u003e\u003cstrong data-start=\"1890\" data-end=\"1907\"\u003eMarvin Carias\u003c\/strong\u003e bought his first plot of land in 1990 and has steadily expanded the property ever since, integrating modern and sustainable farming practices. He introduced balanced shade systems, replanted ageing trees and modernised the wet mill, which processes both his own harvest and the coffee cherries from the small farmers in the surrounding area.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-05-9124.jpg?v=1762208394\" alt=\"\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-06-1310.jpg?v=1762208394\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2325\" data-end=\"2565\"\u003eThe coffee is \u003cstrong data-start=\"2348\" data-end=\"2370\"\u003eWashed\u003c\/strong\u003e, a process that involves a controlled fermentation of about 12 hours, followed by careful washing and natural drying on patios. This process brings out the clarity and natural sweetness of the coffee.\u003c\/p\u003e\n\u003cp data-start=\"2567\" data-end=\"2901\"\u003eA remarkable aspect of Marvin's work is his care for the environment: his wastewater treatment system includes \u003cstrong data-start=\"2684\" data-end=\"2708\"\u003eeight successive tanks\u003c\/strong\u003e, through which the water goes through a complete filtration cycle before being reused in production. This approach reduces the environmental impact and optimises the use of resources.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-01-1762.jpg?v=1762208394\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-04-9354.jpg?v=1762208393\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2941\" data-end=\"3287\"\u003eBeyond his exceptional coffee, Marvin is a driving force in the development of the local community. He buys cherries from the small producers in the area, giving them a reliable outlet for their harvest and contributing to the local economy. Through his collaboration with Primavera, a social impact cooperative, he connects local farmers with international markets.\u003c\/p\u003e\n\u003cp data-start=\"3289\" data-end=\"3491\"\u003eThe result of this involvement is visible in the daily life of the community: better roads, access to medical and educational services, and a more optimistic outlook for the young people in the area.\u003c\/p\u003e\n\u003ch3 data-start=\"3498\" data-end=\"3523\"\u003e\u003cstrong data-start=\"3502\" data-end=\"3523\"\u003eTasting notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3525\" data-end=\"3706\"\u003eThis coffee offers a balanced profile, with low acidity and a sweetness reminiscent of red fruits and milk chocolate. The body is round and the aftertaste clean and long.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-03-5381.webp?v=1762208393\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-02-7254.webp?v=1762208393\" alt=\"\"\u003e\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":55890245779836,"sku":"Marvin Carias Guatemala 250 g","price":66.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":55890245812604,"sku":"Marvin Carias Guatemala 500 g","price":126.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":55890245845372,"sku":"Marvin Carias Guatemala 1000 g","price":239.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Marvin_Carias_Cafea_de_Specialitate_Guatemala.png?v=1792501646"},{"product_id":"awata-mesina-ethiopia-natural-cafea-de-specialitate","title":"AWATA MESINA, Ethiopia (Natural) Specialty Coffee ","description":"\u003cp data-end=\"1578\" data-start=\"1235\"\u003e Located in the southern part of Ethiopia, the \u003cstrong data-end=\"1289\" data-start=\"1281\"\u003eGuji\u003c\/strong\u003e region is often considered a true treasure trove of specialty coffee. Although geographically close to the famous Yirgacheffe and Sidamo, Guji develops a unique profile: floral, fruity and silky-bodied coffee, often described as more exotic and intense than other Ethiopian regions.\u003c\/p\u003e\n\n \u003cp data-end=\"1749\" data-start=\"1580\"\u003eAt altitudes between 1800 and 1900 meters, on red and fertile soils, the coffee tree grows slowly, developing aromatic complexity and well-defined natural sugars.\u003c\/p\u003e\n\n\u003cp data-end=\"1749\" data-start=\"1580\"\u003e \u003cstrong data-end=\"2755\" data-start=\"2743\"\u003ePrimrose\u003c\/strong\u003e is known for working directly with local farms and processing plants, promoting transparent and sustainable practices. By choosing this coffee, you are supporting an ethical and community-connected production model – from farmer Muje Mesina to responsible importers.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1805\" data-start=\"1756\"\u003e \u003cstrong data-end=\"1805\" data-start=\"1760\"\u003eHeirloom\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-end=\"2129\" data-start=\"1807\"\u003e This coffee comes from \u003cstrong data-end=\"1855\" data-start=\"1843\"\u003eheirloom\u003c\/strong\u003e varieties – coffee trees native to Ethiopia, grown without commercial crossbreeding. These varieties, many of which are not genetically mapped, offer a rare aromatic diversity. In the cup, the result is a vibrant coffee with natural acidity, intense floral and fruity notes.\u003c\/p\u003e\n\n \u003ch3 data-end=\"2190\" data-start=\"2136\"\u003e\u003cstrong data-end=\"2190\" data-start=\"2140\"\u003eNatural processing\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-end=\"2489\" data-start=\"2192\"\u003e \u003cstrong data-end=\"2216\" data-start=\"2200\"\u003eAwata Mesina\u003c\/strong\u003e is naturally processed, which involves drying whole cherries in the sun for several days on \u003cstrong data-end=\"2350\" data-start=\"2322\"\u003eraised African beds\u003c\/strong\u003e . This process allows the sugars to penetrate the green bean, providing a complex sweetness, rich texture and an expressive sensory profile.\u003c\/p\u003e\n\n\u003cp data-end=\"2677\" data-start=\"2491\"\u003e Controlled fermentation during drying contributes to balance: we obtain a clean coffee, but with personality – where red fruits, chocolate and floral notes elegantly intertwine.\u003c\/p\u003e\n\n \u003cp data-end=\"2677\" data-start=\"2491\"\u003e\u003cstrong data-end=\"3090\" data-start=\"3074\"\u003eAwata Mesina\u003c\/strong\u003e offers an intense sensory experience: aromas of \u003cstrong data-end=\"3187\" data-start=\"3139\"\u003edried strawberries, ripe mango, jasmine and honey\u003c\/strong\u003e , complemented by \u003cstrong data-end=\"3228\" data-start=\"3205\"\u003ejuicy acidity\u003c\/strong\u003e , \u003cstrong data-end=\"3248\" data-start=\"3230\"\u003evelvety body\u003c\/strong\u003e and \u003cstrong data-end=\"3288\" data-start=\"3252\"\u003ea long, fruity and floral aftertaste\u003c\/strong\u003e . It is a coffee that shines in manual brewing methods, such as V60, Chemex or Origami, but can also be surprising in espresso, especially as a \"long\" shot. \u003c\/p\u003e","brand":"MABO","offers":[{"title":"250g","offer_id":55890245976444,"sku":"Awata Mesina Ethiopia 250g","price":58.5,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":55890246009212,"sku":"Awata Mesina Ethiopia 500g","price":110.25,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":55890246041980,"sku":"Awata Mesina Ethiopia 1000g","price":209.25,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/awata_mesina_ethiopia_natural_cafea_de_specialitate.png?v=1761661214"},{"product_id":"francisca-oscar-chacon-costa-rica-washed-cafea-de-specialitate","title":"FRANCISCA \u0026 OSCAR CHACON, Costa Rica (Washed) Specialty Coffee ","description":"\u003ch3 data-start=\"120\" data-end=\"173\"\u003e\u003cstrong data-start=\"123\" data-end=\"173\"\u003eFrancisca \u0026amp; Oscar Chacón – Costa Rica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"175\" data-end=\"543\"\u003eSourced from the renowned \u003cstrong data-start=\"200\" data-end=\"219\"\u003eLas Lajas farm\u003c\/strong\u003e, one of the most respected in Costa Rica, this coffee is produced by husband and wife \u003cstrong data-start=\"304\" data-end=\"333\"\u003eFrancisca and Oscar Chacón\u003c\/strong\u003e, pioneers of experimental processing and sustainable agriculture. Their farm is known for the meticulous attention given to every lot and for the way they combine tradition with innovation.\u003c\/p\u003e\n\u003ch3 data-start=\"175\" data-end=\"543\"\u003e\u003cstrong data-start=\"553\" data-end=\"575\"\u003eProcessing – Washed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"577\" data-end=\"833\"\u003eThe \u003cem data-start=\"584\" data-end=\"592\"\u003ewashed\u003c\/em\u003e method highlights the finesse and clarity of the beans grown in the hills of Alajuela. The cherries are carefully selected, cleaned in water and then slowly dried. The result is a clean, balanced coffee with well-defined flavors.\u003c\/p\u003e\n\u003ch3 data-start=\"577\" data-end=\"833\"\u003e\u003cstrong data-start=\"843\" data-end=\"861\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"863\" data-end=\"1236\"\u003eIn the cup, this Costa Rica opens with sweet notes of \u003cstrong data-start=\"922\" data-end=\"933\"\u003evanilla\u003c\/strong\u003e and \u003cstrong data-start=\"937\" data-end=\"950\"\u003echocolate\u003c\/strong\u003e, complemented by accents of \u003cstrong data-start=\"977\" data-end=\"988\"\u003eberries\u003c\/strong\u003e and a subtle \u003cstrong data-start=\"1008\" data-end=\"1017\"\u003enutty\u003c\/strong\u003e nuance. It has a \u003cstrong data-start=\"1023\" data-end=\"1037\"\u003emedium body\u003c\/strong\u003e, \u003cstrong data-start=\"1039\" data-end=\"1058\"\u003elow acidity\u003c\/strong\u003e and \u003cstrong data-start=\"1062\" data-end=\"1083\"\u003ehigh sweetness\u003c\/strong\u003e, making it an excellent choice for anyone looking for a friendly, round and very easy-drinking experience, both as filter and as espresso.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":56105760260476,"sku":"Francisca_Oscar250g","price":72.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56105760293244,"sku":"Francisca_Oscar500g","price":137.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56105760326012,"sku":"Francisca_Oscar1000g","price":261.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Francisca_Oscar_Chacon_Costa_Rica.png?v=1792663763"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/collections\/Mabo_bags_parteneri.jpg?v=1761747075","url":"https:\/\/mabo.business\/en\/collections\/cele-mai-vandute.oembed","provider":"mabo.business Roasters","version":"1.0","type":"link"}