{"title":"Coffees of the month","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThree origins, three stories. Different ones each month, but always with a 20% discount.\u003cbr data-end=\"371\" data-start=\"368\"\u003eSelected and roasted by Bogdan Georgescu – so you can discover new tastes, at the same high standard of quality.\u003c\/p\u003e","products":[{"product_id":"mabo-berriberi-fruity-blend-cafea-de-specialitate","title":"MABÓ BERRIBERI (Fruity Blend) Specialty Coffee","description":"\u003cp data-start=\"107\" data-end=\"564\"\u003eBerriberi is a blend created for those who truly enjoy fruity coffees, both as espresso and filter. It's a coffee designed for those who seek expressiveness in their cup and appreciate vibrant, clear, and energetic aromas.\u003c\/p\u003e\n\u003cp data-start=\"107\" data-end=\"564\"\u003eExpect an intense and memorable experience: juicy sweetness from the first taste, brilliant, succulent acidity, and a pleasantly persistent finish reminiscent of ripe fruits.\u003c\/p\u003e\n\u003cp data-start=\"566\" data-end=\"861\"\u003eThis is the kind of coffee that immediately stands out. Not through strength, but through clarity, precision, and personality. Each sip brings a vibrant, bright sensation, and its profile evolves beautifully as it cools, allowing more and more fruity nuances to open up in the cup.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"1314\"\u003eWhen Bogdan created this blend, he wasn't aiming for balance in the classic sense. He didn't want to make a coffee that \"pleased everyone,\" but one that said something clear from the start. He began with the idea of fruit, not as a discreet accent, but as a central element of the experience. He built the blend around coffees with a vibrant fruity character, layering rare lots that speak the same language and naturally complement each other, each amplifying the expression of the other.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"1314\"\u003e\u003cstrong\u003eColombia (Honey Cofermented) + Ethiopia (Natural)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1316\" data-end=\"1600\"\u003eThe result is a bold, juicy, and lively coffee, with a profile that doesn't go unnoticed. A coffee that doesn't aim to be well-behaved, but expressive. It wasn't made to please everyone, but to surprise you and stay with you long after the last sip.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"200g","offer_id":56513770422652,"sku":"Mabo_BerriBeri200g","price":78.4,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56513770455420,"sku":"Mabo_BerriBeri500g","price":176.8,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56513770488188,"sku":"Mabo_BerriBeri1000g","price":333.6,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Mabo_BerriBeri_Blend_Rarity.png?v=1773930592"},{"product_id":"finca-deborah-geisha-panama-vivid-cm-washed-cafea-de-specialitate","title":"FINCA DEBORAH GEISHA - PANAMA (Carbonic Maceration Washed - Vivid) Specialty Coffee","description":"\u003c!-- Tabel specificații --\u003e\n\u003cdiv style=\"display: flex; align-items: flex-start; gap: 30px; margin-bottom: 40px; flex-wrap: wrap;\"\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFinca Deborah sits in the Los Pozos micro-region of Volcán, Chiriquí province, Panama, one of the most respected origins in the entire specialty coffee world. The slopes are surrounded by rainforest and covered by clouds for almost the whole year. The extreme altitude and the nutrient-rich volcanic soil create ideal conditions for the Geisha variety, while the low temperature slows the plant's metabolism, allowing a high sugar content to build up in the cherries. Add to that over 2,200 mm of rainfall a year and a microclimate so balanced that the plants can be grown without pesticides or herbicides.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\nJamison Savage, the founder of Finca Deborah, is credited with pioneering the Carbonic Maceration process in specialty coffee, a technique adapted from the natural fermentation of wine. His data-driven, sustainability-oriented approach has led to experimental discoveries that redefine the limits of quality in the cup. His worldwide reputation is confirmed at the highest competitive level: Finca Deborah is the only farm in the world whose Geisha has ever won the World Barista Championship — Berg Wu in 2016.\u003cmeta charset=\"UTF-8\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe Farm\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003eFinca Deborah has become one of the most celebrated coffee farms in the world. The extreme altitude and the unique microclimate prevent the spread of diseases and pests, letting the plants concentrate all their energy on producing exceptional fruit. The farm's philosophy puts sustainability and biodiversity first, a vision that is reflected directly in the purity and complexity of every lot it produces.\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cspan class=\"inline-flex\"\u003e\u003c\/span\u003e\u003cstrong\u003eThe Process — CM Natural Vivid, Washed Finish\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003eVivid is a hybrid process built with extreme precision. It all starts with Geisha cherries harvested at perfect ripeness, with a BRIX index of 21–24, sorted twice before processing. The cherries are placed in hermetically sealed tanks for more than 50 hours, during which pH, temperature and CO2 levels are constantly monitored, with periodic infusions to keep the fermentation controlled and linear.\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWhat follows is what sets Vivid apart from a classic natural: after fermentation, the cherries are depulped and rinsed in fresh water, then laid out to dry on three-tier African beds, in the shade. Direct sunlight is avoided to prevent the parchment from cracking and the beans from oxidising, and temperature and humidity are strictly controlled until the coffee reaches roughly 11% moisture, at which point it is stored in grain-pro at stable temperatures. Fermentation in CO2 brings depth and complexity, while the washed finish brings clarity and precision. Together, they create an exceptional profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px; font-size: 16px; line-height: 1.6; text-align: justify;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Iris-Estate.png?v=1762205668\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"mabo.business Roasters","offers":[{"title":"125g","offer_id":56864357548412,"sku":"Deborah_Vivid125g","price":179.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56864357581180,"sku":"Deborah_Vivid500g","price":643.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56864357613948,"sku":"Deborah_Vivid1000g","price":1215.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Finca_Deborah_Panama_Vivid.png?v=1781254740"},{"product_id":"sedi-loya-ethiopia-washed-cafea-de-specialitate","title":"SEDI LOYA, Ethiopia (Washed) Specialty Coffee","description":"\u003cp dir=\"ltr\"\u003eSedi Loya is a washing station located in Gera, in the Jimma zone, about 40km southwest of the city of Jimma, owned by Khalid Shifa together with his brother, Ahmed Abateman. It employs 45 people, permanent and seasonal, who collect cherries directly from local farmers and process them on site, on the station's 140 drying beds. Khalid Shifa is one of the best-known suppliers in the Jimma region, running several stations and an active support program for smallholder farmers in the area, through sustainable agriculture training and continuous investment in infrastructure.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe coffee grows at about 1,900m above sea level in the Gera region, one of Ethiopia's areas with a long coffee-growing tradition, known for its rich forests where coffee often grows in the shade of native trees. The variety is Heirloom: the native, genetically unaltered populations specific to Ethiopian coffee.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWashed processing involves removing the pulp and mucilage from the bean before drying, in a process repeated daily throughout the harvest. The result is a clean coffee with high aromatic clarity, in which the delicate notes stand out clearly, without interference from the fruit's sweetness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSedi Loya develops notes of bergamot, apricot and honey, supported by a medium body, medium acidity and medium-high sweetness, in an elegant, floral cup, typical of what a well-executed washed coffee from Ethiopia can offer.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":57495016112508,"sku":"Sedi_Loya250g","price":66.4,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":57495016145276,"sku":"Sedi_loya500g","price":125.6,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":57495016178044,"sku":"Sedi_loya1000g","price":238.4,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Sedi_Loya_Ethiopia_Washed.png?v=1792501479"},{"product_id":"iris-estate-geisha-symbiosis-panama-anaerobic-natural-cafea-de-specialitate","title":"IRIS ESTATE GEISHA SYMBIOSIS, Panama (Extended Anaerobic Natural) Cafea de Specialitate","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIris Estate Geisha Symbiosis\u003c\/strong\u003e vine de la Iris Estate, o fermă aflată pe versantul vestic al vulcanului Barú, în zona Volcán din Chiriquí, Panama, între 1.850 și 2.300m altitudine. Ferma a fost înființată de trei oameni din lumea cafelei de specialitate: Jamison Savag și Saša Šestić. Jamison conduce și Finca Deborah, aflată în apropiere, iar Saša Šestić este campion mondial la barista în 2015 și fondatorul ONA Coffee din Australia. Cafeaua ajunge la noi prin Project Origin, compania de comerț etic asociată cu Saša Šestić.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Sasa_Sestic_Panama_Jamison_Savage_ris_Estate_an_Jamison_with_coffee_trees_heic.webp?v=1789722047\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLa o asemenea altitudine, cireșele de Geisha Green Tip se coc foarte lent. Nopțile reci, umbra pădurii tropicale și orientarea terenului față de soare dau fiecărui lot timp să acumuleze dulceață, iar fermierii de aici lucrează în sisteme de agricultură regenerativă, cu cafeaua crescută la umbra copacilor din pădure.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSymbiosis este procesată prin metoda Extended Natural Anaerobic, iar numele spune destul despre ea: cireșa și mediul în care fermentează lucrează împreună. Cireșele sunt culese la maturitate perfectă, la 21-24 grade Brix (nivelul de zahăr din fruct), și sunt selectate încă o dată înainte de fermentare. Apoi intră în tancuri închise ermetic, unde rămân 100 de ore, fără gaz inert adăugat. Fermentarea produce singură CO2, care creează mediul fără oxigen, iar în acest timp bobul absoarbe lent aromele fructate din cireașă. Temperatura și pH-ul sunt urmărite de mai multe ori pe zi.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/panama_geisha_iris_estate_symbiosis.jpg?v=1793711485\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDupă fermentare, cireșele se usucă aproximativ 20 de zile pe paturi africane ridicate, pe trei niveluri, într-o cameră de uscare cu temperatura, umiditatea și circulația aerului controlate. Sunt întoarse constant, ca uscarea să fie uniformă, până când umiditatea ajunge la 11%. Urmează o perioadă de odihnă: boabele stau în coaja uscată a cireșei, în pungi GrainPro, într-un depozit răcoros, ca să mai preia din aroma și dulceața fructului. La final, cafeaua este decorticată și selectată după densitate, mărime, formă și culoare.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eÎn ceașcă, Symbiosis dezvoltă note de iasomie, căpșuni, mango uscat și clementine, cu nuanțe de struguri roșii și cireșe, într-o ceașcă expresivă, cu aciditate vie, aromă florală intensă și o dulceață mare.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/SASA_BO_cut.jpg?v=1761728939\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/BO_SASA_BO_cut.jpg?v=1761728153\" alt=\"\"\u003e\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"125g","offer_id":58088217051516,"sku":"Iris_Symbiosis125g","price":143.2,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":58088217084284,"sku":"Iris_Symbiosis500g","price":514.4,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":58088217117052,"sku":"Iris_Symbiosis1000g","price":972.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/IrisEstateSymbiosis.jpg?v=1793372024"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/collections\/cafelele_lunii_aprilie_patrat_LR.jpg?v=1774989774","url":"https:\/\/mabo.business\/en\/collections\/cafelele-lunii.oembed","provider":"mabo.business Roasters","version":"1.0","type":"link"}