{"product_id":"home-barista-espresso","title":"ESPRESSO COURSE","description":"\u003cdiv\u003e\n\n\u003cstrong\u003eCourse duration: 3 hours\u003cbr\u003eNumber of participants: 1–4 people \/ course\u003cbr\u003eLocation: MABÓ Apaca Training Center – Bulevardul Iuliu Maniu 7, APACA Building Q1, Sector 6, Bucharest.\u003cbr\u003eDate: We will set the course date later\u003cbr\u003eTrainer: Mihaela Croitoru \/ Vlad Liceac\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eOptionally, if you wish, you can bring your own equipment.\u003c\/span\u003e\u003c\/b\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eYou will learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eHow to choose the right coffee for espresso\u003c\/li\u003e\n\n\u003cli\u003ePresentation and operation of a home espresso machine\u003c\/li\u003e\n\n\u003cli\u003eCorrect use of the grinder\u003c\/li\u003e\n\n\u003cli\u003eChoosing and properly caring for your espresso machine\u003c\/li\u003e\n\n\u003cli\u003eParameters influencing extraction\u003c\/li\u003e\n\n\u003cli\u003eThe preparation process\u003c\/li\u003e\n\n\u003cli\u003eTasting and appreciating the extraction\u003c\/li\u003e\n\n\u003cli\u003eTroubleshooting common problems in espresso preparation\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mabo.business Roasters","offers":[{"title":"Default Title","offer_id":55892784447868,"sku":"home_barista_espresso","price":199.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/curs-espresso.webp?v=1792658204","url":"https:\/\/mabo.business\/en-eu\/products\/home-barista-espresso","provider":"mabo.business Roasters","version":"1.0","type":"link"}