{"product_id":"curs-sensory","title":"SENSORY COURSE","description":"\u003cdiv\u003e\n\n\u003cstrong\u003eCourse duration: 3 hours\u003cbr\u003eNumber of participants: 1–4 people \/ course\u003cbr\u003eLocation: MABÓ Apaca Training Center – Bulevardul Iuliu Maniu 7, APACA Building Q1, Sector 6, Bucharest.\u003cbr\u003eDate: The course date will be set later.\u003cbr\u003eTrainer: Mihaela Croitoru \/ Vlad Liceac\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eYou will learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eIntroduction to the world of tasting, from perception to interpretation and calibration\u003c\/li\u003e\n\n\u003cli\u003eThe philosophy of identifying sensations and correlating them with a common language\u003c\/li\u003e\n\n\u003cli\u003ePractical exercises: identifying acidity and sweetness in filter coffee\u003c\/li\u003e\n\n\u003cli\u003eEvaluating the balance between acidity and sweetness\u003c\/li\u003e\n\n\u003cli\u003eTriangulations and other sensory calibration exercises\u003c\/li\u003e\n\n\u003cli\u003eSuitable for beginners and those who want a solid foundation in structured and analytical tasting\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mabo.business Roasters","offers":[{"title":"Default Title","offer_id":57129862726012,"sku":"curs_sensory","price":178.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/curs_sensory.jpg?v=1792738821","url":"https:\/\/mabo.business\/en-eu\/products\/curs-sensory","provider":"mabo.business Roasters","version":"1.0","type":"link"}