{"title":"Single Origin","description":"\u003cp data-start=\"227\" data-end=\"527\"\u003eSingle Origin coffees, roasted with precision to highlight the terroir and personality of each farm.\u003cbr data-start=\"335\" data-end=\"338\"\u003e Each origin tells a different story—about soil, altitude, processing, and people.\u003cbr data-start=\"425\" data-end=\"428\"\u003e The result is a clear, balanced and authentic coffee that lets the pure taste do the talking.\u003c\/p\u003e","products":[{"product_id":"mabo-rio-itaipu-cafea-de-specialitate-pentru-espressor-superautomatic","title":"MABO RIO ITAIPU, Brazil - Specialty Coffee for Super-Automatic Espresso Machines","description":"\u003cp\u003eRIÓ ITÄIPU MABÓ – specialty coffee for super-automatic espresso machines\u003c\/p\u003e\n\u003cp\u003eRIÓ ITÄIPU MABÓ is a specialty coffee created especially for super-automatic espresso machines, being suitable for both home and office use. Its balanced profile provides flavorful and consistent extractions, even when the coffee is automatically ground and brewed.\u003c\/p\u003e\n\u003cp\u003eIn the cup you will discover intense notes of chocolate and nuts, complemented by a pleasant body and a balanced texture. It is the right choice for those who want a tasty and consistent coffee without complicated adjustments.\u003c\/p\u003e\n\u003cp\u003eRoasting profile\u003c\/p\u003e\n\u003cp\u003eFor RIÓ ITÄIPU, Bogdan Georgescu — world runner-up in coffee roasting — designed a roasting profile adapted to extraction in super-automatic espresso machines. It supports a balanced preparation and helps bring out the flavors.\u003c\/p\u003e\n\u003cp\u003eEnjoy an excellent specialty coffee, prepared simply and quickly, directly from the comfort of your home or office.\u003c\/p\u003e\n\u003cp\u003eFor optimal results, we recommend using fresh beans and adjusting the grinder according to your espresso machine and personal preferences.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"500 g","offer_id":55890242208124,"sku":"rio_itaipu_500gr","price":122.0,"currency_code":"RON","in_stock":true},{"title":"1000 g","offer_id":55890242240892,"sku":"Rio Itaipu bag 1000 gr","price":220.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/MABO-RIO-ITAIPU-1KG.png?v=1791535009"},{"product_id":"mabo-abantu-espresso-blend-de-sezon-cafea-de-specialitate","title":"MABÓ ABANTU (Seasonal Espresso Blend) Specialty Coffee","description":"\u003cp\u003eOur blend is called MABÓ ABANTU, a name inspired by the meaning of the word “abantu”, which in several African languages means “people”. We chose this name in honour of you, our customers, the dear people we think of every moment we roast our coffee.\u003c\/p\u003e\n\u003cp\u003eWhen we created this blend, we set out to achieve a result designed to deliver a balanced experience in the cup, combining the right proportions of coffees that complement each other.\u003c\/p\u003e\n\u003cp\u003eWhether you love pure espresso or prefer to enjoy your coffee with milk, our blend will give you the perfect balance. You will experience a sweet cup with a fruity finish and a subtle hint of chocolate.\u003c\/p\u003e\n\u003cp\u003eEnjoy MABÓ ABANTU, a blend carefully crafted from these coffees:\u003c\/p\u003e\n\u003cp\u003eBrazil – Natural Process\u003cbr\u003eEthiopia – Natural Process\u003cbr\u003eGuatemala – Washed Process\u003c\/p\u003e\n\u003cp\u003eRoast profile: Bogdan Georgescu – Romanian National Champion and World Coffee Roasting Vice-Champion\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":55890242273660,"sku":"Abantu blend 250 g","price":66.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":55890242306428,"sku":"Abantu blend 500 g","price":125.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":55890242339196,"sku":"Abantu blend 1000 g","price":237.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Mabo_Abantu_seasonal_blend_cafea_de_specialitate.png?v=1761664000"},{"product_id":"los-placeres-nicaragua-washed-cafea-de-specialitate","title":"LOS PLACERES, NICARAGUA (WASHED) SPECIALTY COFFEE ","description":"\u003ch3 style=\"text-align: center;\" class=\"p3\"\u003e\u003cb\u003eFincas Mierisch comprises 9 coffee farms in Nicaragua and 3 coffee farms in Honduras.\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/los-placeres2-8462.jpg?v=1762208078\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNicaragua holds a discreet but consistently appreciated place on the specialty coffee map of Central America. Coffee arrived here as early as the 1790s, brought by Catholic missionaries to the Carazo region, and throughout the 19th century it quickly became one of the country's main exports, a role it still holds today.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAlmost all Arabica production is concentrated in the north of the country, in three main regions: \u003cbr\u003e\u003cbr\u003eJinotega, nicknamed the \"coffee capital\" and responsible for about half of the national production, grown at altitudes of 1,000-1,700m;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMatagalpa, the second most important region, with somewhat lower altitudes, between 800 and 1,400m;\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNueva Segovia, close to the border with Honduras. The volcanic soils, the constant mist in the highlands and the abundant rainfall create a cool climate, ideal for the slow ripening of the cherries.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe most common varieties are Caturra, Bourbon and Catuai (red or yellow), alongside rarer varieties such as Pacamara, Maragogipe and Java. The result is, broadly speaking, a balanced coffee with medium body, clean sweetness and notes ranging from citrus to chocolate and dried fruit, a welcoming and easily recognisable profile.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eLos Placeres, Fincas Mierisch\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur coffee comes from the Los Placeres farm, located in Yasica Sur, Matagalpa, part of the Fincas Mierisch group of farms. The farm is managed by Oscar Guadalupe Ramos and covers 169 hectares, 28 of which are protected rainforest. It is the only farm in the Mierisch group with Rainforest Alliance certification, a clear sign of its care for the balance between production and the environment.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Mierisch family has been growing coffee in Nicaragua for more than 100 years, since the time of Bruno Mierisch, and today manages nine farms in Nicaragua and another three in Honduras. They are known as farmers, as judges in international coffee competitions, and as importers and roasters alike, a rare combination of expertise that is directly reflected in the quality of their lots.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/dried-washed-parchment-los-placeres-5903.webp?v=1762208077\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur lot comes from the Red Catuai variety, grown at altitudes of 840-970m, a lower range than other origins in our portfolio, which gives the coffee a sweeter, rounder profile with a more subdued acidity. The Washed process emphasises clarity, letting the natural sweetness of the variety take centre stage.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLos Placeres develops notes of nougat, caramel and pear, supported by a medium body and high sweetness, resulting in a friendly cup that is easy to drink and hard to resist.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/mierisch-7069.jpg?v=1762208078\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"p3\"\u003e \u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":55890242404732,"sku":"Los Placeres Nic 250 g","price":68.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":55890242437500,"sku":"Los Placeres Nic 500 g","price":129.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":55890242470268,"sku":"Los Placeres Nic 1000 g","price":244.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/los-placeres.png?v=1760987221"},{"product_id":"marvin-carias-guatemala-washed-cafea-de-specialitate","title":"MARVIN CARIAS, Guatemala (Washed) Specialty Coffee ","description":"\u003cp class=\"p3\"\u003e\u003cb\u003eNew Oriente\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1888\"\u003eThe \u003cstrong data-start=\"1464\" data-end=\"1479\"\u003eNew Oriente\u003c\/strong\u003e region, one of the youngest coffee-producing areas in Guatemala, has undergone a major transformation in recent decades. Once dominated by small producers who grew coffee as a secondary crop, the region has evolved thanks to investments in infrastructure and the professionalisation of farming. Today, farms such as Las Brisas carry the tradition forward, in a modern and sustainable context.\u003c\/p\u003e\n\u003cp data-start=\"1890\" data-end=\"2263\"\u003e\u003cstrong data-start=\"1890\" data-end=\"1907\"\u003eMarvin Carias\u003c\/strong\u003e bought his first plot of land in 1990 and has steadily expanded the property ever since, integrating modern and sustainable farming practices. He introduced balanced shade systems, replanted ageing trees and modernised the wet mill, which processes both his own harvest and the coffee cherries from the small farmers in the surrounding area.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-05-9124.jpg?v=1762208394\" alt=\"\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-06-1310.jpg?v=1762208394\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2325\" data-end=\"2565\"\u003eThe coffee is \u003cstrong data-start=\"2348\" data-end=\"2370\"\u003eWashed\u003c\/strong\u003e, a process that involves a controlled fermentation of about 12 hours, followed by careful washing and natural drying on patios. This process brings out the clarity and natural sweetness of the coffee.\u003c\/p\u003e\n\u003cp data-start=\"2567\" data-end=\"2901\"\u003eA remarkable aspect of Marvin's work is his care for the environment: his wastewater treatment system includes \u003cstrong data-start=\"2684\" data-end=\"2708\"\u003eeight successive tanks\u003c\/strong\u003e, through which the water goes through a complete filtration cycle before being reused in production. This approach reduces the environmental impact and optimises the use of resources.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-01-1762.jpg?v=1762208394\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-04-9354.jpg?v=1762208393\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"2941\" data-end=\"3287\"\u003eBeyond his exceptional coffee, Marvin is a driving force in the development of the local community. He buys cherries from the small producers in the area, giving them a reliable outlet for their harvest and contributing to the local economy. Through his collaboration with Primavera, a social impact cooperative, he connects local farmers with international markets.\u003c\/p\u003e\n\u003cp data-start=\"3289\" data-end=\"3491\"\u003eThe result of this involvement is visible in the daily life of the community: better roads, access to medical and educational services, and a more optimistic outlook for the young people in the area.\u003c\/p\u003e\n\u003ch3 data-start=\"3498\" data-end=\"3523\"\u003e\u003cstrong data-start=\"3502\" data-end=\"3523\"\u003eTasting notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3525\" data-end=\"3706\"\u003eThis coffee offers a balanced profile, with low acidity and a sweetness reminiscent of red fruits and milk chocolate. The body is round and the aftertaste clean and long.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-03-5381.webp?v=1762208393\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/las-brisas-guatemala-02-7254.webp?v=1762208393\" alt=\"\"\u003e\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":55890245779836,"sku":"Marvin Carias Guatemala 250 g","price":66.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":55890245812604,"sku":"Marvin Carias Guatemala 500 g","price":126.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":55890245845372,"sku":"Marvin Carias Guatemala 1000 g","price":239.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Marvin_Carias_Cafea_de_Specialitate_Guatemala.png?v=1792501646"},{"product_id":"awata-mesina-ethiopia-natural-cafea-de-specialitate","title":"AWATA MESINA, Ethiopia (Natural) Specialty Coffee ","description":"\u003cp data-end=\"1578\" data-start=\"1235\"\u003e Located in the southern part of Ethiopia, the \u003cstrong data-end=\"1289\" data-start=\"1281\"\u003eGuji\u003c\/strong\u003e region is often considered a true treasure trove of specialty coffee. Although geographically close to the famous Yirgacheffe and Sidamo, Guji develops a unique profile: floral, fruity and silky-bodied coffee, often described as more exotic and intense than other Ethiopian regions.\u003c\/p\u003e\n\n \u003cp data-end=\"1749\" data-start=\"1580\"\u003eAt altitudes between 1800 and 1900 meters, on red and fertile soils, the coffee tree grows slowly, developing aromatic complexity and well-defined natural sugars.\u003c\/p\u003e\n\n\u003cp data-end=\"1749\" data-start=\"1580\"\u003e \u003cstrong data-end=\"2755\" data-start=\"2743\"\u003ePrimrose\u003c\/strong\u003e is known for working directly with local farms and processing plants, promoting transparent and sustainable practices. By choosing this coffee, you are supporting an ethical and community-connected production model – from farmer Muje Mesina to responsible importers.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1805\" data-start=\"1756\"\u003e \u003cstrong data-end=\"1805\" data-start=\"1760\"\u003eHeirloom\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-end=\"2129\" data-start=\"1807\"\u003e This coffee comes from \u003cstrong data-end=\"1855\" data-start=\"1843\"\u003eheirloom\u003c\/strong\u003e varieties – coffee trees native to Ethiopia, grown without commercial crossbreeding. These varieties, many of which are not genetically mapped, offer a rare aromatic diversity. In the cup, the result is a vibrant coffee with natural acidity, intense floral and fruity notes.\u003c\/p\u003e\n\n \u003ch3 data-end=\"2190\" data-start=\"2136\"\u003e\u003cstrong data-end=\"2190\" data-start=\"2140\"\u003eNatural processing\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-end=\"2489\" data-start=\"2192\"\u003e \u003cstrong data-end=\"2216\" data-start=\"2200\"\u003eAwata Mesina\u003c\/strong\u003e is naturally processed, which involves drying whole cherries in the sun for several days on \u003cstrong data-end=\"2350\" data-start=\"2322\"\u003eraised African beds\u003c\/strong\u003e . This process allows the sugars to penetrate the green bean, providing a complex sweetness, rich texture and an expressive sensory profile.\u003c\/p\u003e\n\n\u003cp data-end=\"2677\" data-start=\"2491\"\u003e Controlled fermentation during drying contributes to balance: we obtain a clean coffee, but with personality – where red fruits, chocolate and floral notes elegantly intertwine.\u003c\/p\u003e\n\n \u003cp data-end=\"2677\" data-start=\"2491\"\u003e\u003cstrong data-end=\"3090\" data-start=\"3074\"\u003eAwata Mesina\u003c\/strong\u003e offers an intense sensory experience: aromas of \u003cstrong data-end=\"3187\" data-start=\"3139\"\u003edried strawberries, ripe mango, jasmine and honey\u003c\/strong\u003e , complemented by \u003cstrong data-end=\"3228\" data-start=\"3205\"\u003ejuicy acidity\u003c\/strong\u003e , \u003cstrong data-end=\"3248\" data-start=\"3230\"\u003evelvety body\u003c\/strong\u003e and \u003cstrong data-end=\"3288\" data-start=\"3252\"\u003ea long, fruity and floral aftertaste\u003c\/strong\u003e . It is a coffee that shines in manual brewing methods, such as V60, Chemex or Origami, but can also be surprising in espresso, especially as a \"long\" shot. \u003c\/p\u003e","brand":"MABO","offers":[{"title":"250g","offer_id":55890245976444,"sku":"Awata Mesina Ethiopia 250g","price":58.5,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":55890246009212,"sku":"Awata Mesina Ethiopia 500g","price":110.25,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":55890246041980,"sku":"Awata Mesina Ethiopia 1000g","price":209.25,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/awata_mesina_ethiopia_natural_cafea_de_specialitate.png?v=1761661214"},{"product_id":"nazimu-abamecha-ethiopia-honey-cafea-de-specialitate","title":"NAZIMU ABAMECHA, Ethiopia (Honey) Specialty Coffee","description":"\u003cdiv\u003e\u003cstrong\u003eNazimu Abamecha\u003c\/strong\u003e is a young man from Botto, a village where his family has been producing coffee for generations. He inherited his father's farm and hopes that one of his children will one day manage the land here, as he does. Nazimu, a forty-year-old man full of energy, is concerned with revealing the best coffees of Jimma. Ten years ago, he created the Duromina cooperative to ensure better recognition of coffee production in the region. He was the manager of this cooperative for 8 years. So his knowledge of the product, trading and his dedication to this work are enormous. But aware that an increase in the value of coffee is linked to better traceability, he decided, in 2022, to sell his coffee independently, to ensure a higher quality of his batches.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Nazimu-Abamecha-Ethiopia-Cafea-de-Specialitate.jpg?v=1762208542\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv\u003eNazimu’s farm is located south of Jimma, in Gomma District, in Botto Village. Nazimu’s parents used to farm this land before him and also produced coffee on it. The farm covers 8 hectares and is immersed in a beautiful indigenous coffee forest. This complex agroforestry system ensures the production of high-quality coffee, where the cherries ripen slowly under the shade of the dense trees. Nazimu works to keep this ancient farming system alive by maintaining the forest. He also owns a few animals that help him work his maize fields, a crop that helps supplement his income. Nazimu manages his coffee trees with great care, dividing them into different plots on his farm according to their age. His oldest plants here are 32 years old, the youngest 4 years old.\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Nazimu-Abamecha-Ethiopia-Cafea-de-Specialitate-Procesare-Honey.jpg?v=1762208543\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eHoney Fermentation\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eThe relatively recent emergence of a processing style known as \u003cstrong\u003ehoney\u003c\/strong\u003e has become prominent in the coffee-producing countries of Central America, perhaps most notably in Costa Rica. This process preserves some of the desirable characteristics of a fully natural fermented coffee (heavy body, sweet fruitiness with lower acidity, deep chocolate notes), while speeding up the drying process considerably and reducing some of the risks of spoilage, mold, and other defects that can occur with a fully intact coffee cherry on the terraces or drying tables. The most obvious benefit of the Honey process over Natural is the speed and efficiency of the drying process, as well as the different flavor characteristics that can emerge through fermentation and exposure. On the other hand, exposed fruit material poses more risk to producers, as it requires more labor to dry to prevent impurities from forming. These coffees will also often have an uneven or inconsistent appearance in their green forms, which can be unappealing to roasters who are used to the more uniform cleanliness of a washed coffee.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Nazimu-Abamecha-Ethiopia-Cafea-de-Specialitate-Procesare-honey-Heirloom.jpg?v=1762208543\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eMixed Heirloom Variety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eThe name Ethiopian Heirloom is used to describe indigenous heirloom varieties that result from crossbreeding between species and cultivars, rather than originating from a specific cultivar. Local varieties in Ethiopia are called \"Ethiopian Heirloom\" or Ethiopian heritage. Most heirloom coffees are natural descendants of the Typica or Bourbon varieties of the Coffea Arabica species. It is estimated that Ethiopia is home to several thousand different varieties of coffee.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Nazimu-Abamecha-Ethiopia-Cafea-de-Specialitate-MABO.jpg?v=1762208542\" alt=\"\"\u003e\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":55890246238588,"sku":"Nazimu_Abamecha250","price":79.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":55890246271356,"sku":"Nazimu_Abamecha500","price":150.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":55890246304124,"sku":"Nazimu_Abamecha1000","price":284.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/nazimu_abamecha_cafea_de_specialitate_ethiopia.png?v=1761660257"},{"product_id":"mabo-pillow-sample-pack-cafea-de-specialitate","title":"MABÓ Pillow - Sample Pack - Specialty Coffee","description":"\u003ch3 style=\"text-align: center;\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eMABÓ Pillow – \u003c\/span\u003eDefinitely\u003cspan style=\"font-weight: 400;\"\u003e \u003cstrong\u003enot for sleeping\u003c\/strong\u003e!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Mabo-Pillow.png?v=1762208178\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eGood coffee is about discovery.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eAbout that first sip that changes your morning and makes you say: \u003cem\u003e“This is my coffee”\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eBut how do you get there? How do you know whether you prefer the elegance of a washed Ethiopia or the velvety sweetness of a natural Brazil? How do you tell the difference between a fruity, vibrant origin and a classic, round, comforting one?\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThat is why we created \u003cstrong\u003eMABÓ Pillow\u003c\/strong\u003e – a pack of 5 bags of 100g each, every one containing a single origin coffee roasted by Bogdan Georgescu, World Coffee Roasting Vice-Champion and the man behind every profile you will find with us.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIt is our way of showing you what specialty coffee really means. No pressure to commit, no choosing blindly. Five coffees, five stories, five cups that will show you the full spectrum of notes and sensations.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eYour mornings will turn into a ritual of exploration. One day you discover the fruity, juicy notes of a coffee from \u003cstrong\u003eColombia\u003c\/strong\u003e, another the clear, balanced elegance of a washed \u003cstrong\u003eEthiopia\u003c\/strong\u003e. Each bag brings you a different experience: you are free to taste, to compare, to train your senses and to understand what sets a good coffee apart from an exceptional one.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eMABÓ Pillow\u003c\/strong\u003e is not just a sample pack. It is our invitation to explore the notes of specialty coffee and to discover, among these five bags, the taste that suits you best.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eIt is the perfect gift for yourself or for someone dear to you who wants to discover what good coffee really means. And, just like a good pillow, we promise you gentler, more beautiful and more meaningful mornings.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThe pack contains: \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e100g x BerriBeri - Rarity Fruity Blend,\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e100g x Francisca \u0026amp; Oscar Chacon - Costa Rica (Washed),\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e100g x Los Placeres - Nicaragua (Washed),\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e100g x Los Pedregales - Colombia (Natural),\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003e100g x Fazenda Rodomunho - Brazil (Anaerobic Natural)\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eDiscover. Compare. Choose.\u003c\/strong\u003e Wake up to something different!\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"Default Title","offer_id":55890247516540,"sku":"mabo_pillow_single_origin","price":169.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/mabo-sample-pack-small.png?v=1760987282"},{"product_id":"chevere-cauca-colombia-sugarcane-decaf-cafea-de-specialitate","title":"CHEVERE CAUCA, Colombia (Sugarcane Decaf) Specialty Coffee","description":"\u003cp class=\"p1\"\u003eSugarcane decaffeination uses a natural compound, ethyl acetate (EA), to decaffeinate coffee. The EA used in this process is derived from molasses (a byproduct of sugar production). Being a natural product, the process is labeled as \"naturally decaffeinated.\"\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGreen coffee is submerged in a tank filled with water and EA to begin the decaffeination process. EA naturally binds to coffee compounds, allowing decaffeination to occur.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe process takes approximately 24 hours and removes about 98-99% of the caffeine, resulting in a light, smooth coffee with natural sweetness and medium acidity.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":55915019338108,"sku":"Chevere_Cauca_Decaf_250g","price":79.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":55915019370876,"sku":"Chevere_Cauca_Decaf_500","price":149.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":55915019305340,"sku":"Chevere_Cauca_Decaf_1000","price":283.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/CHEVERE_CAUCA_DECAF.png?v=1792663141"},{"product_id":"volcan-azul-costa-rica-natural-cafea-de-specialitate","title":"VOLCAN AZUL, Costa Rica (Natural) Specialty Coffee","description":"\u003cp data-end=\"584\" data-start=\"215\"\u003eGrown at the renowned \u003cstrong data-end=\"262\" data-start=\"243\"\u003eFCJ Volcan Azul\u003c\/strong\u003e farm, this coffee is the result of the work and vision of \u003cstrong data-end=\"339\" data-start=\"317\"\u003eAlejo Khale Castro\u003c\/strong\u003e , one of Costa Rica's most respected producers. The farm is located near the Poás Volcano, where the altitude, fertile soils, and stable climate create an ideal terroir for developing coffees with depth and character.\u003c\/p\u003e\n\u003cp data-end=\"584\" data-start=\"215\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"584\" data-start=\"215\"\u003e \u003cstrong data-end=\"616\" data-start=\"594\"\u003eVariety – Catuai\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"942\" data-start=\"618\"\u003e \u003cstrong data-end=\"628\" data-start=\"618\"\u003eCatuai\u003c\/strong\u003e is a variety known for its natural balance, but in Alejo's batches it becomes much more than that. Careful cultivation, selective harvesting and meticulous processing bring out a bold, rich and fruity expression, a modern reinterpretation of a classic Costa Rican variety.\u003c\/p\u003e\n\u003cp data-end=\"942\" data-start=\"618\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"942\" data-start=\"618\"\u003e \u003cstrong data-end=\"975\" data-start=\"952\"\u003eProcessing – Natural\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1354\" data-start=\"977\"\u003e Natural processing is done with remarkable precision at Volcan Azul. The cherries are hand-selected and slowly dried on African beds, constantly turning for perfect fermentation control.\u003cbr data-end=\"1189\" data-start=\"1186\"\u003e The result is a coffee with intense sweetness, a high body and a spectacular aromatic profile, in which dried and fresh fruits harmoniously intertwine.\u003c\/p\u003e\n\u003cp data-end=\"1354\" data-start=\"977\"\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"1354\" data-start=\"977\"\u003e \u003cstrong data-end=\"1385\" data-start=\"1364\"\u003eTasting notes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1796\" data-start=\"1387\"\u003e In the cup, this coffee offers a complex experience:\u003cbr data-end=\"1464\" data-start=\"1461\"\u003e \u003cstrong data-end=\"1483\" data-start=\"1464\"\u003edried figs\u003c\/strong\u003e , \u003cstrong data-end=\"1494\" data-start=\"1485\"\u003eblueberries\u003c\/strong\u003e and \u003cstrong data-end=\"1507\" data-start=\"1498\"\u003eapricots\u003c\/strong\u003e , complemented by an elegant note of \u003cstrong data-end=\"1553\" data-start=\"1542\"\u003evanilla\u003c\/strong\u003e .\u003cbr data-end=\"1557\" data-start=\"1554\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1796\" data-start=\"1387\"\u003e The body is \u003cstrong data-end=\"1580\" data-start=\"1569\"\u003ehigh\u003c\/strong\u003e , textured, and \u003cstrong data-end=\"1616\" data-start=\"1607\"\u003ethe medium\u003c\/strong\u003e acidity gives it structure and freshness. The sweetness is \u003cstrong data-end=\"1679\" data-start=\"1665\"\u003epronounced\u003c\/strong\u003e , persistent and creates a round, pleasant aftertaste, perfect for lovers of rich and expressive natural coffees.\u003c\/p\u003e","brand":"MABO","offers":[{"title":"250g","offer_id":56103682376060,"sku":"Volcan_Azul250g","price":88.0,"currency_code":"RON","in_stock":false},{"title":"500g","offer_id":56103682408828,"sku":"Volcan_Azul500g","price":168.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56103682441596,"sku":"Volcan_Azul1000g","price":318.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Produs_site_b2c_1000x1000px-6.png?v=1765377573"},{"product_id":"don-pepe-estate-panama-washed-cafea-de-specialitate","title":"DON PEPE ESTATE, Panama (Washed) Specialty Coffee","description":"\u003ch3 data-end=\"139\" data-start=\"99\"\u003e\u003cstrong data-end=\"139\" data-start=\"102\"\u003eDon Pepe Estate – Boquete, Panama\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"514\" data-start=\"141\"\u003eLocated in the \u003cem data-end=\"178\" data-start=\"157\"\u003eVolcancito, Boquete\u003c\/em\u003e area, \u003cstrong data-end=\"199\" data-start=\"180\"\u003eDon Pepe Estate\u003c\/strong\u003e is one of Panama's historic farms, founded in the 1890s. The mountain climate, high altitude, and volcanic soils give the coffees here a clarity and finesse that are hard to mistake. The farm is run by generations of dedicated producers, with each lot crafted with care and respect for the terroir.\u003c\/p\u003e\n\u003cp data-end=\"514\" data-start=\"141\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"514\" data-start=\"141\"\u003e\u003cstrong data-end=\"556\" data-start=\"524\"\u003eVarieties – Caturra \u0026amp; Catuai\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"792\" data-start=\"558\"\u003eThe combination of \u003cstrong data-end=\"587\" data-start=\"576\"\u003eCaturra\u003c\/strong\u003e and \u003cstrong data-end=\"601\" data-start=\"591\"\u003eCatuai\u003c\/strong\u003e brings a beautiful balance of sweetness, structure, and aroma. These are two classic varieties for Panama, appreciated for their consistency and clean profiles, ideal for washed processing.\u003c\/p\u003e\n\u003cp data-end=\"792\" data-start=\"558\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"792\" data-start=\"558\"\u003e\u003cstrong data-end=\"824\" data-start=\"802\"\u003eProcessing – Washed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1122\" data-start=\"826\"\u003eThe \u003cem data-end=\"841\" data-start=\"833\"\u003ewashed\u003c\/em\u003e method used at Don Pepe Estate emphasizes clarity and flavor definition. Cherries are carefully selected, depulped, and fermented in water, then dried slowly to preserve freshness and taste transparency. This processing highlights the natural elegance of the origin.\u003c\/p\u003e\n\u003cp data-end=\"1122\" data-start=\"826\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"1122\" data-start=\"826\"\u003e\u003cstrong data-end=\"1153\" data-start=\"1132\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1489\" data-start=\"1155\"\u003eIn the cup, you will find a comforting and well-structured profile: \u003cstrong data-end=\"1237\" data-start=\"1219\"\u003enotes of maple\u003c\/strong\u003e, \u003cstrong data-end=\"1252\" data-start=\"1239\"\u003echocolate\u003c\/strong\u003e, sweet accents of \u003cstrong data-end=\"1280\" data-start=\"1271\"\u003ehoney\u003c\/strong\u003e, all supported by a \u003cstrong data-end=\"1318\" data-start=\"1304\"\u003emedium body\u003c\/strong\u003e, \u003cstrong data-end=\"1339\" data-start=\"1320\"\u003emedium acidity\u003c\/strong\u003e, and a \u003cstrong data-end=\"1366\" data-start=\"1345\"\u003ehigh sweetness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1155\"\u003eIt's the kind of coffee that combines comfort with refinement — perfect for clear brews or smooth, balanced espressos.\u003c\/p\u003e\n\u003cp data-end=\"1489\" data-start=\"1155\"\u003e \u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":56105666806140,"sku":"Don_Pepe250g","price":84.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56105666838908,"sku":"Don_Pepe500g","price":159.0,"currency_code":"RON","in_stock":false},{"title":"1000g","offer_id":56105666871676,"sku":"Don_Pepe1000g","price":301.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Don_Pepe_pack_250g.png?v=1792663428"},{"product_id":"francisca-oscar-chacon-costa-rica-washed-cafea-de-specialitate","title":"FRANCISCA \u0026 OSCAR CHACON, Costa Rica (Washed) Specialty Coffee ","description":"\u003ch3 data-start=\"120\" data-end=\"173\"\u003e\u003cstrong data-start=\"123\" data-end=\"173\"\u003eFrancisca \u0026amp; Oscar Chacón – Costa Rica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"175\" data-end=\"543\"\u003eSourced from the renowned \u003cstrong data-start=\"200\" data-end=\"219\"\u003eLas Lajas farm\u003c\/strong\u003e, one of the most respected in Costa Rica, this coffee is produced by husband and wife \u003cstrong data-start=\"304\" data-end=\"333\"\u003eFrancisca and Oscar Chacón\u003c\/strong\u003e, pioneers of experimental processing and sustainable agriculture. Their farm is known for the meticulous attention given to every lot and for the way they combine tradition with innovation.\u003c\/p\u003e\n\u003ch3 data-start=\"175\" data-end=\"543\"\u003e\u003cstrong data-start=\"553\" data-end=\"575\"\u003eProcessing – Washed\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"577\" data-end=\"833\"\u003eThe \u003cem data-start=\"584\" data-end=\"592\"\u003ewashed\u003c\/em\u003e method highlights the finesse and clarity of the beans grown in the hills of Alajuela. The cherries are carefully selected, cleaned in water and then slowly dried. The result is a clean, balanced coffee with well-defined flavors.\u003c\/p\u003e\n\u003ch3 data-start=\"577\" data-end=\"833\"\u003e\u003cstrong data-start=\"843\" data-end=\"861\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"863\" data-end=\"1236\"\u003eIn the cup, this Costa Rica opens with sweet notes of \u003cstrong data-start=\"922\" data-end=\"933\"\u003evanilla\u003c\/strong\u003e and \u003cstrong data-start=\"937\" data-end=\"950\"\u003echocolate\u003c\/strong\u003e, complemented by accents of \u003cstrong data-start=\"977\" data-end=\"988\"\u003eberries\u003c\/strong\u003e and a subtle \u003cstrong data-start=\"1008\" data-end=\"1017\"\u003enutty\u003c\/strong\u003e nuance. It has a \u003cstrong data-start=\"1023\" data-end=\"1037\"\u003emedium body\u003c\/strong\u003e, \u003cstrong data-start=\"1039\" data-end=\"1058\"\u003elow acidity\u003c\/strong\u003e and \u003cstrong data-start=\"1062\" data-end=\"1083\"\u003ehigh sweetness\u003c\/strong\u003e, making it an excellent choice for anyone looking for a friendly, round and very easy-drinking experience, both as filter and as espresso.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":56105760260476,"sku":"Francisca_Oscar250g","price":72.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56105760293244,"sku":"Francisca_Oscar500g","price":137.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56105760326012,"sku":"Francisca_Oscar1000g","price":261.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Francisca_Oscar_Chacon_Costa_Rica.png?v=1792663763"},{"product_id":"abonament-mabo-single-origin","title":"MABO Single Origin Subscription","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eThis month's Single Origin subscription includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/mabo.business\/en-eu\/collections\/single-origin\/products\/nazimu-abamecha-ethiopia-honey-cafea-de-specialitate\" target=\"_blank\" title=\"Nazimu Abamecha\" rel=\"noopener\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Nazimu_Abamecha_Ethiopia_abonament_mabo_cafea_de_specialitate.png?v=1790792001\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca href=\"https:\/\/mabo.business\/en-eu\/collections\/single-origin\/products\/fazenda-rodomunho-brazil-anaerobic-natural-cafea-de-specialitate\" target=\"_blank\" title=\"Fazenda Rodomunho\" rel=\"noopener\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Rodomunho_Brazilia_cafea_de_specialitate_mabo.png?v=1790792001\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/div\u003e","brand":"mabo.business Roasters","offers":[{"title":"2x250g","offer_id":56405587132796,"sku":"Ab_Single_2x250gr","price":135.0,"currency_code":"RON","in_stock":true},{"title":"4x250g","offer_id":56405587165564,"sku":"Ab_Single_4x250gr","price":259.0,"currency_code":"RON","in_stock":true},{"title":"2x1KG","offer_id":56596429570428,"sku":"Ab_Single_2x1KG","price":449.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/abonament-mabo-single-origin-2-pungi-250g-cafea-de-specialitate.png?v=1792664956"},{"product_id":"abonament-mabo-mix-single-rarity","title":"MABO Mix Subscription (Single Origin + Rarity)","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eThis month, the MIX subscription includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/mabo.business\/en-eu\/collections\/single-origin\/products\/nazimu-abamecha-ethiopia-honey-cafea-de-specialitate\" target=\"_blank\" title=\"Nazimu Abamecha\" rel=\"noopener\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Nazimu_Abamecha_Ethiopia_abonament_mabo_cafea_de_specialitate.png?v=1790792001\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/mabo.business\/en-eu\/collections\/rarities\/products\/julio-cesar-madrid-colombia-culturing-fermentation-washed-cafea-de-specialitate\" title=\"Julio Cesar\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Julio_Cesar_Madrid_cafea_de_specialitate_mabo.png?v=1790792000\" alt=\"\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"mabo.business Roasters","offers":[{"title":"1x250g + 1x200g","offer_id":56447950487932,"sku":"Ab_Mix_1x200gr+1x250gr","price":185.0,"currency_code":"RON","in_stock":true},{"title":"2x250g + 2x200g","offer_id":56447950520700,"sku":"Ab_Mix_2x200gr+2x250gr","price":389.0,"currency_code":"RON","in_stock":true},{"title":"2x1KG","offer_id":56596429668732,"sku":"Ab_Mix_2x1KG","price":649.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/abonament-mabo-mix-single-origin-rarity-2-pungi-250g-200g.png?v=1792665846"},{"product_id":"fazenda-rodomunho-brazil-anaerobic-natural-cafea-de-specialitate","title":"FAZENDA RODOMUNHO, Brazil (Anaerobic Natural) Specialty Coffee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cbr\u003eFazenda Rodomunho is located on an elevated plateau in Cerrado Mineiro, in Rio Paranaíba, Minas Gerais, surrounded by a mountain range, three natural rock walls, and five river springs. This geography is not only picturesque but also functional. The natural rock wall protects the farm from winds, the springs contribute to a balanced microclimate, and the altitude of 1,100–1,300 meters creates ideal conditions for slow maturation and well-defined aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe farm spans 450 hectares and cultivates over 20 varieties of Arabica, among which Yellow Bourbon is one of the most expressive and sought-after.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThiago Corsi represents the fourth generation of a family with deep roots in Brazilian coffee. The family's story begins with two immigration journeys — his mother, of Portuguese origin, arrived in Rio de Janeiro from Lisbon; his father, of Italian descent, settled in the south of Minas Gerais state. They met in Paraná, where they cultivated coffee until devastating frosts led them to make a decision that would change everything: moving to Cerrado Mineiro. Since 1985, the Corsi family has been rooted in the region.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince 2019, Thiago has taken over the management of specialty coffee production alongside his brothers Renato and Rodrigo, with a clear goal: to demonstrate that Brazil can produce exceptional coffee, not just in quantity. Today, Fazenda Rodomunho coffees reach over 50 countries. Thiago has a simple yet powerful belief — that exceptional coffee is built before harvest, through a deep understanding of the farm, the soil, and the people who care for it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePROCESSING — ANAEROBIC NATURAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole and perfectly ripe cherries are placed into sealed tanks from which oxygen is completely removed. In the absence of oxygen, fermentation proceeds slowly and controllably inside each cherry, concentrating sugars, intensifying natural aromas, and creating a clear, well-defined flavor profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfter fermentation, the beans are naturally dried on beds or patios, constantly monitored to prevent overheating and ensure uniform dehydration. At Fazenda Rodomunho, the drying process is treated with the same care a roaster would apply to a roasting curve — every stage is documented and controlled.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVARIETY — YELLOW BOURBON\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYellow Bourbon is one of Brazil's most prized varieties — a natural mutation of the classic Red Bourbon, recognized by its yellow fruits when ripe. It grows slower, accumulates high concentrations of natural sugars, and produces coffee with a consistent body, pronounced sweetness, and elegant aromatic complexity. At Fazenda Rodomunho, combined with anaerobic natural processing, Yellow Bourbon reaches a potential that few explore with such attention.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e1,100 — 1,300 meters. The high altitude in Cerrado Mineiro, combined with the farm's unique microclimate, slows down bean maturation and allows for the gradual accumulation of sugars and aromatic compounds. The result is a dense, sweet, and balanced coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSENSORY PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA warm, round, and comforting coffee, the kind that makes you stop what you're doing and sip slowly. Red fruits and apple bring freshness and a slight acidity that integrates perfectly into the body without destabilizing it. Chocolate provides a rich and persistent background, tying everything together into a coherent and satisfying profile. The high body and intense sweetness make it excellent for both espresso and filter coffee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eNotes: Red Fruits, Apple, Chocolate\u003c\/em\u003e, \u003cem\u003eBody: High, Acidity: Low, Sweetness: High\u003c\/em\u003e\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":56633335579004,"sku":"Fazenda_Rodomunho250g","price":66.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56633335611772,"sku":"Fazenda_Rodomunho500g","price":125.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56633335644540,"sku":"Fazenda_Rodomunho1000g","price":237.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Fazenda_Rodomunho_Brazil_Cafea_de_Specialitate_Mabo.png?v=1776152789"},{"product_id":"condor-project-colombia-washed-cafea-de-specialitate","title":"CONDOR PROJECT, Colombia (Washed) Specialty Coffee ","description":"\u003cp\u003ePitalito, Bruselas and Timana, Huila, are the places where the 96 independent women who are part of the Forest Academy and the HUILA CONDOR project work. This group of women farmers delivers their coffee to a facility in Huila, where the quality team receives and evaluates it. This region aspires to generate change and become a benchmark in the world of specialty coffee.\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003eDriven by quality, workshops are regularly organized for the producers, covering fermentation, drying and the tasting of their own coffees.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eThey are guaranteed direct and fair payment, 18-20% above the market rate, with 50% paid directly into the women's accounts.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"li1\"\u003eWe organize an internal competition among the producers to promote and give visibility to their coffees and the improvements they have made. The competition is called THE FOREST SILVER CUP\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p3\"\u003eThrough this project, they are not only impacting the industry and the lives of these women, but also contributing to their communities, their families and the overall progress of the region. This initiative, which focuses on coffee production in specific regions of Colombia, works closely with farming communities.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe goal is to help them improve their processes, increase quality, ensure fair payment and establish traceability. This initiative aims to connect these farmers directly with coffee roasters around the world and to have a tangible impact on the lives of these women, especially by providing visibility and support in a male-dominated industry such as specialty coffee.\u003c\/p\u003e\n\u003cp\u003e \u003cimg\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/huila-condor-farm-webp-1484.jpg?v=1762204263\"\u003e\u003cimg\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/huila-condor-fermentation-process-webp-3521.webp?v=1762204263\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eCondor Project - Washed\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis coffee goes through a process that begins with the hand-picking of ripe red cherries, followed by the traditional washed method, with fermentation times varying between 24 and 36 hours. The coffee is then sun-dried for 15 - 20 days.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/huila-condor-projects-webp-9260.webp?v=1762204263\"\u003e\u003c\/p\u003e\n\u003cp\u003e  \u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":56828499034492,"sku":"CondorProject250","price":68.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":56828499067260,"sku":"CondorProject500","price":128.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":56828499100028,"sku":"CondorProject1000","price":243.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/condor-250g.png?v=1792738590"},{"product_id":"sedi-loya-ethiopia-washed-cafea-de-specialitate","title":"SEDI LOYA, Ethiopia (Washed) Specialty Coffee","description":"\u003cp dir=\"ltr\"\u003eSedi Loya is a washing station located in Gera, in the Jimma zone, about 40km southwest of the city of Jimma, owned by Khalid Shifa together with his brother, Ahmed Abateman. It employs 45 people, permanent and seasonal, who collect cherries directly from local farmers and process them on site, on the station's 140 drying beds. Khalid Shifa is one of the best-known suppliers in the Jimma region, running several stations and an active support program for smallholder farmers in the area, through sustainable agriculture training and continuous investment in infrastructure.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe coffee grows at about 1,900m above sea level in the Gera region, one of Ethiopia's areas with a long coffee-growing tradition, known for its rich forests where coffee often grows in the shade of native trees. The variety is Heirloom: the native, genetically unaltered populations specific to Ethiopian coffee.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWashed processing involves removing the pulp and mucilage from the bean before drying, in a process repeated daily throughout the harvest. The result is a clean coffee with high aromatic clarity, in which the delicate notes stand out clearly, without interference from the fruit's sweetness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSedi Loya develops notes of bergamot, apricot and honey, supported by a medium body, medium acidity and medium-high sweetness, in an elegant, floral cup, typical of what a well-executed washed coffee from Ethiopia can offer.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":57495016112508,"sku":"Sedi_Loya250g","price":66.4,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":57495016145276,"sku":"Sedi_loya500g","price":125.6,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":57495016178044,"sku":"Sedi_loya1000g","price":238.4,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Sedi_Loya_Ethiopia_Washed.png?v=1792501479"},{"product_id":"mohamed-ali-ethiopia-natural-cafea-de-specialitate","title":"MOHAMED ALI, Ethiopia (Natural) Specialty Coffee","description":"\u003cp dir=\"ltr\"\u003eMustafa Mohamed Ali grows coffee in the Goma region, in the Jimma zone of Ethiopia, continuing a tradition that began back in the 1950s, when his family sold coffee to Yemeni traders who came to the region specifically for it. He took over the plantations in the 1980s and cared for the trees planted by his father, and since 2016, after obtaining his own export license, he decided to sell his coffee directly, without intermediaries, to keep control over the quality of every lot. It's the kind of story you can taste right in the cup.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe coffee grows at 1,900-2,000m above sea level, in the shade of large native trees, in an agroforestry ecosystem that keeps temperatures low and lets the cherries ripen slowly. The variety is Heirloom: the native, genetically unaltered populations that make Ethiopian coffee one of the most diverse in the world and one of the hardest to reproduce anywhere else.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNatural processing lets the whole cherry dry around the bean, without removing the pulp first. The sugars in the fruit have time to slowly seep into the bean, and the result is a coffee with a fuller body, pronounced sweetness and an intensely fruity aromatic profile.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMohamed Ali develops notes of raspberry, nectarine and citrus, supported by a medium-high body, medium acidity and a high sweetness that lingers in the cup. A vibrant, expressive coffee, exactly the kind you look for when you want to experience Ethiopia at its fullest.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":57495228907900,"sku":"Mohamed_Ali250g","price":81.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":57495228940668,"sku":"Mohamed_Ali500g","price":153.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":57495228973436,"sku":"Mohamed_Ali1000g","price":291.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Mohamed_Ali_Ethiopia_Natural.png?v=1792501432"},{"product_id":"organico-marcala-honduras-honey-cafea-de-specialitate","title":"ORGANICO MARCALA, Honduras (Honey) Cafea de Specialitate","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOrganico Marcala\u003c\/strong\u003e vine din Marcala, în departamentul La Paz din Honduras, una dintre cele mai apreciate zone de cafea din țară, cu denumire de origine protejată. Lotul este produs de COMSA (Café Orgánico Marcala S.A.), o cooperativă înființată în 2001 de un grup de mici fermieri care voiau să-și vândă cafeaua direct și să treacă de la agricultura convențională la cea organică.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Honduras_organico_macala_cafea_de_specialitate_mabo.png?v=1793349996\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAstăzi, cooperativa reunește peste 1.500 de producători și își gestionează propriile stații de procesare umedă și uscată, ca să țină sub control calitatea fiecărui lot. Cafeaua are certificare organică, ceea ce înseamnă că este cultivată fără pesticide sau fertilizanți chimici de sinteză.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eÎn centrul filozofiei COMSA se află Finca La Fortaleza, o fermă-model și centru de training, unde fermierii învață tehnici organice, managementul solului și producerea de biofertilizanți. Cooperativa numește asta “Finca Humana”, ideea că bunăstarea oamenilor contează înaintea oricărui alt obiectiv, iar o parte din veniturile din vânzări sunt reinvestite în comunitate, inclusiv în educație, prin școli și burse.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/organico_marcala_honduras_prajitorie_de_cafea_mabo_jpg.webp?v=1793350067\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCafeaua crește între 1.200 și 1.700m altitudine și este un amestec de patru varietăți, fiecare cu povestea ei.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eParainema\u003c\/strong\u003e a fost creată în anii 1980 de IHCAFE, institutul național al cafelei din Honduras, ca să reziste la rugina frunzelor și la nematozi. Un lot Parainema a câștigat chiar Cup of Excellence Honduras în 2017, ceea ce a schimbat felul în care specialiștii privesc varietățile rezistente. \u003cstrong\u003eLempira\u003c\/strong\u003e a fost lansată în Honduras în 1998, tot pentru rezistența la rugină. \u003cstrong\u003eIcatu \u003c\/strong\u003eeste un hibrid dezvoltat în Brazilia, cu moștenire genetică parțial din Robusta, iar \u003cstrong\u003eRed Catuai\u003c\/strong\u003e este o varietate braziliană clasică, apreciată pentru echilibrul din ceașcă.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Cafea_de_specialitate_honduras_procesare_honey_organic_mabo.png?v=1793349961\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eProcesarea Honey presupune uscarea bobului cu o parte din mucilagiul fructului încă pe el. Zaharurile din mucilagiu trec lent în bob, așa că rezultatul are dulceața și corpul unei cafele naturale, dar cu o claritate mai mare în ceașcă.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOrganico Marcala dezvoltă note de fructe de pădure, fructe uscate, ciocolată, caju și zahăr brun, cu corp ridicat, aciditate scăzută spre medie și dulceață ridicată. O ceașcă dulce, ușor de îndrăgit, bună atât la filtru, cât și la espresso sau cu lapte.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"250g","offer_id":58067740557692,"sku":"Organico_Marcala250g","price":69.0,"currency_code":"RON","in_stock":true},{"title":"500g","offer_id":58067740590460,"sku":"Organico_Marcala500g","price":131.0,"currency_code":"RON","in_stock":true},{"title":"1000g","offer_id":58067740623228,"sku":"Organico_Marcala1000g","price":249.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/OrganicoMarcalaHondurasCafeadespecialitatemabo.png?v=1793189991"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/collections\/MABO_pouring_90_CUT.jpg?v=1761501457","url":"https:\/\/mabo.business\/en-eu\/collections\/single-origin.oembed","provider":"mabo.business Roasters","version":"1.0","type":"link"}