{"title":"Courses","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eLearn from MABÓ professionals and transform your passion for coffee into solid knowledge.\u003c\/p\u003e","products":[{"product_id":"home-barista-espresso","title":"ESPRESSO COURSE","description":"\u003cdiv\u003e\n\n\u003cstrong\u003eCourse duration: 3 hours\u003cbr\u003eNumber of participants: 1–4 people \/ course\u003cbr\u003eLocation: MABÓ Apaca Training Center – Bulevardul Iuliu Maniu 7, APACA Building Q1, Sector 6, Bucharest.\u003cbr\u003eDate: We will set the course date later\u003cbr\u003eTrainer: Mihaela Croitoru \/ Vlad Liceac\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eOptionally, if you wish, you can bring your own equipment.\u003c\/span\u003e\u003c\/b\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eYou will learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eHow to choose the right coffee for espresso\u003c\/li\u003e\n\n\u003cli\u003ePresentation and operation of a home espresso machine\u003c\/li\u003e\n\n\u003cli\u003eCorrect use of the grinder\u003c\/li\u003e\n\n\u003cli\u003eChoosing and properly caring for your espresso machine\u003c\/li\u003e\n\n\u003cli\u003eParameters influencing extraction\u003c\/li\u003e\n\n\u003cli\u003eThe preparation process\u003c\/li\u003e\n\n\u003cli\u003eTasting and appreciating the extraction\u003c\/li\u003e\n\n\u003cli\u003eTroubleshooting common problems in espresso preparation\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mabo.business Roasters","offers":[{"title":"Default Title","offer_id":55892784447868,"sku":"home_barista_espresso","price":950.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/curs-espresso.webp?v=1792658204"},{"product_id":"home-barista-latte-art","title":"LATTE ART COURSE","description":"\u003cdiv\u003e\n\n\u003cp\u003eThis course is dedicated to enthusiasts who want to add a touch of creativity to their cup of coffee through latte art.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCourse duration: 3 hours\u003cbr\u003eNumber of participants: 1–4 people \/ course\u003cbr\u003eLocation: MABO Apaca Training Center – Bulevardul Iuliu Maniu 7, APACA Building Q1, Sector 6, Bucharest\u003cbr\u003eDate: We will set the course date later\u003cbr\u003eTrainer: Mihaela Croitoru \/ Vlad Liceac\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eOptionally, if you wish, you can bring your own equipment.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eYou will learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eHow milk affects the taste of coffee – types of milk and its selection\u003c\/li\u003e\n\n\u003cli\u003eHow important the milk pitcher is\u003c\/li\u003e\n\n\u003cli\u003eCorrect preparation of milk foam\u003c\/li\u003e\n\n\u003cli\u003ePractice for creating milk foam\u003c\/li\u003e\n\n\u003cli\u003eBasic elements of latte art\u003c\/li\u003e\n\n\u003cli\u003ePractice to create 2 simple patterns: heart and tulip\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mabo.business Roasters","offers":[{"title":"Default Title","offer_id":55892786315644,"sku":"home_barista_latte_art","price":950.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/home-barista-complet-espresso-latte-art.webp?v=1792658452"},{"product_id":"introducere-in-lumea-cafelei","title":"INTRODUCTION TO THE WORLD OF COFFEE","description":"\u003cp\u003e \u003cstrong\u003eCourse duration: 2 hours\u003cbr\u003e Group of maximum 3 people\u003cbr\u003e Location: MABÓ Vulturi Training Center – 31 Vulturilor Street, Sector 3, Bucharest\u003cbr\u003e Date: We will determine the course date later.\u003cbr\u003e Trainer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eBogdan Georgescu – World Coffee Roasting Vice-Champion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhat we will cover:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Overview of where coffee grows globally, the main species in current production, and consumption habits\u003c\/li\u003e\n\n\u003cli\u003e Origin and history\u003c\/li\u003e\n\n\u003cli\u003e Global view of the distribution of the Arabica \u003cspan lang=\"EN-US\"\u003especies\u003c\/span\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e The first coffee crop\u003c\/li\u003e\n\n\u003cli\u003e Coffee consumption in Europe\u003c\/li\u003e\n\n\u003cli\u003e Classification\u003c\/li\u003e\n\n\u003cli\u003e Evolution\u003c\/li\u003e\n\n\u003cli\u003e Coffea species\u003c\/li\u003e\n\n\u003cli\u003e Coffee fermentation\u003c\/li\u003e\n\n \u003cli\u003eComparison of fermentation methods\u003c\/li\u003e\n\n\u003cli\u003e Other innovative fermentation methods\u003c\/li\u003e\n\n\u003cli\u003e Questions and answers\u003c\/li\u003e\n\n\u003cli\u003e Conclusions\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mabo.business Roasters","offers":[{"title":"Default Title","offer_id":55892790542716,"sku":null,"price":600.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/introduction-to-coffee.webp?v=1792658507"},{"product_id":"prajirea-cafelei-home","title":"COFFEE ROASTING – HOME","description":"\u003cp\u003e \u003cstrong\u003eCourse duration: 4 hours\u003cbr\u003e Participation: individual (1 person)\u003cbr\u003e Location: MABÓ Vulturi Training Center – 31 Vulturilor Street, Sector 3, Bucharest\u003cbr\u003e Date: We will determine the course date later.\u003cbr\u003e Trainer: Bogdan Georgescu – World Coffee Roasting Vice-Champion\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cem\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eOptionally, if you wish, you can bring your own equipment – we strongly recommend\u003c\/span\u003e\u003c\/b\u003e \u003cstrong\u003eit\u003c\/strong\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003e.\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWhat we will cover:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e The history of coffee\u003c\/li\u003e\n\n\u003cli\u003e \u003cspan lang=\"EN-US\"\u003eProcessing\u003c\/span\u003e methods\n\n\u003c\/li\u003e\n\n\u003cli\u003e Roasting preparation – theory\u003c\/li\u003e\n\n\u003cli\u003e Roasting methodology \u003cspan lang=\"EN-US\"\u003eand practice\u003c\/span\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Roasted coffee evaluation\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mabo.business Roasters","offers":[{"title":"Default Title","offer_id":55892792476028,"sku":null,"price":1000.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/prajirea-cafelei-home.webp?v=1792659145"},{"product_id":"home-barista-complet-espresso-latte-art","title":"COMPLETE BARISTA COURSE – ESPRESSO \u0026 LATTE ART","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eCourse duration: 5 hours\u003cbr\u003eNumber of participants: 1–4 people \/ course\u003cbr\u003eLocation: MABO Apaca Training Center – 7 Iuliu Maniu Boulevard, APACA Building Q1, Sector 6, Bucharest\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eDate: We will set the course date later\u003cbr\u003eTrainer: Mihaela Croitoru \/ Vlad Liceac\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eOptionally, if you wish, you can bring your own equipment.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eYou will learn\u003cbr\u003e\u003cb\u003eIn the \u003c\/b\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eespresso \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003ecourse:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to choose the right coffee for espresso\u003c\/li\u003e\n\u003cli\u003eAn introduction to the home espresso machine and how it works\u003c\/li\u003e\n\u003cli\u003eUsing the grinder correctly\u003c\/li\u003e\n\u003cli\u003eChoosing and properly caring for your espresso machine\u003c\/li\u003e\n\u003cli\u003eThe parameters that influence extraction\u003c\/li\u003e\n\u003cli\u003eThe brewing process\u003c\/li\u003e\n\u003cli\u003eTasting and evaluating the extraction\u003c\/li\u003e\n\u003cli\u003eTroubleshooting common espresso brewing problems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eIn the \u003c\/b\u003e\u003cb\u003e\u003cspan lang=\"EN-US\"\u003eLatte Art \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003ecourse:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow milk influences the taste of coffee – types of milk and how to choose one\u003c\/li\u003e\n\u003cli\u003eWhy the milk pitcher matters\u003c\/li\u003e\n\u003cli\u003ePreparing milk foam (microfoam) correctly\u003c\/li\u003e\n\u003cli\u003eHands-on practice creating milk foam\u003c\/li\u003e\n\u003cli\u003eThe basics of latte art\u003c\/li\u003e\n\u003cli\u003ePractice creating 2 simple patterns: heart and tulip\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"mabo.business Roasters","offers":[{"title":"Default Title","offer_id":56207766028668,"sku":"home_barista_complet","price":1600.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/curs-barista-complet-espresso-latte-art.webp?v=1792664826"},{"product_id":"curs-brewing","title":"BREWING COURSE","description":"\u003cdiv\u003e\n\n\u003cstrong\u003eCourse duration: 3 hours\u003cbr\u003eNumber of participants: 1–4 people \/ course\u003cbr\u003eLocation: MABÓ Apaca Training Center – Iuliu Maniu Boulevard 7, APACA Building Q1, Sector 6, Bucharest.\u003cbr\u003eDate: We will set the course date later\u003cbr\u003eTrainer: Mihaela Croitoru \/ Vlad Liceac\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eYou will learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eHow to choose the right coffee for brewing\u003c\/li\u003e\n\n\u003cli\u003ePresentation and operation of the device\u003c\/li\u003e\n\n\u003cli\u003eParameters and pouring techniques\u003c\/li\u003e\n\n\u003cli\u003eParameters influencing extraction\u003c\/li\u003e\n\n\u003cli\u003eThe preparation process\u003c\/li\u003e\n\n\u003cli\u003eTasting and appreciating the extraction\u003c\/li\u003e\n\n\u003cli\u003eAdjusting a recipe based on the result and the desired objective\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eAimed at both beginners and those with an intermediate level.\u003c\/p\u003e","brand":"mabo.business Roasters","offers":[{"title":"Default Title","offer_id":57127975879036,"sku":"curs_brewing","price":850.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/Curs_Brewing.jpg?v=1792738646"},{"product_id":"curs-sensory","title":"SENSORY COURSE","description":"\u003cdiv\u003e\n\n\u003cstrong\u003eCourse duration: 3 hours\u003cbr\u003eNumber of participants: 1–4 people \/ course\u003cbr\u003eLocation: MABÓ Apaca Training Center – Bulevardul Iuliu Maniu 7, APACA Building Q1, Sector 6, Bucharest.\u003cbr\u003eDate: The course date will be set later.\u003cbr\u003eTrainer: Mihaela Croitoru \/ Vlad Liceac\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eYou will learn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003eIntroduction to the world of tasting, from perception to interpretation and calibration\u003c\/li\u003e\n\n\u003cli\u003eThe philosophy of identifying sensations and correlating them with a common language\u003c\/li\u003e\n\n\u003cli\u003ePractical exercises: identifying acidity and sweetness in filter coffee\u003c\/li\u003e\n\n\u003cli\u003eEvaluating the balance between acidity and sweetness\u003c\/li\u003e\n\n\u003cli\u003eTriangulations and other sensory calibration exercises\u003c\/li\u003e\n\n\u003cli\u003eSuitable for beginners and those who want a solid foundation in structured and analytical tasting\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"mabo.business Roasters","offers":[{"title":"Default Title","offer_id":57129862726012,"sku":"curs_sensory","price":850.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/2830\/2716\/files\/curs_sensory.jpg?v=1792738821"}],"url":"https:\/\/mabo.business\/en-eu\/collections\/cursuri.oembed","provider":"mabo.business Roasters","version":"1.0","type":"link"}